Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
March 2024
Food Engineering & Ingredients is the leading food industry magazine for Europe
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
Accept settingsHide notification onlyCookie settingsWe may ask you to place cookies on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience and to customise your relationship with our website.
Click on the different sections for more information. You can also change some of your preferences. Please note that blocking some types of cookies may affect your experience on our websites and the services we can provide.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to provide the website, refusing them will affect the functioning of our site. You can always block or delete cookies by changing your browser settings and block all cookies on this website forcibly. But this will always ask you to accept/refuse cookies when you visit our site again.
We fully respect if you want to refuse cookies, but to avoid asking you each time again to kindly allow us to store a cookie for that purpose. You are always free to unsubscribe or other cookies to get a better experience. If you refuse cookies, we will delete all cookies set in our domain.
We provide you with a list of cookies stored on your computer in our domain, so that you can check what we have stored. For security reasons, we cannot display or modify cookies from other domains. You can check these in your browser's security settings.
.These cookies collect information that is used in aggregate form to help us understand how our website is used or how effective our marketing campaigns are, or to help us customise our website and application for you to improve your experience.
If you do not want us to track your visit to our site, you can disable this in your browser here:
.
We also use various external services such as Google Webfonts, Google Maps and external video providers. Since these providers may collect personal data such as your IP address, you can block them here. Please note that this may significantly reduce the functionality and appearance of our site. Changes will only be effective once you reload the page
Google Webfont Settings:
Google Maps Settings:
Google reCaptcha settings:
Vimeo and Youtube videos embedding:
.U kunt meer lezen over onze cookies en privacy-instellingen op onze Privacybeleid-pagina.
Privacy policy
AstaReal partners with i-ingredients to provide natural astaxanthin to UK and Irish customers
, /in E-News /by panglobalAstaReal, a pioneer in natural astaxanthin production and related research, has partnered with i-ingredients, a leading importer and distributor of specialty ingredients, to help satisfy growing market demand for natural astaxanthin. As a result, nutraceutical producers in the UK and Ireland who wish to include AstaReal natural astaxanthin in their products can now rely on […]
Amcor Capsules introduces TRANSPARENCE programme to shine a light on its sustainability agenda
, /in E-News /by panglobalAmcor Capsules, a global leader in developing and producing responsible closures for wine and spirits, has introduced TRANSPARENCE, a new far-reaching sustainability programme to support the Wine and Spirits industry.
SweetSep™ columns – The new benchmark for carbohydrate analysis
, /in Featured Articles /by panglobalSweetSep is a new line of High-Performance Anion Exchange (HPAEC) columns from Antec Scientific for reliable and superior separation of all classes of carbohydrates including N-glycans using PAD or MS detection.
Ensuring paper sacks are recyclable
, /in Featured Articles /by panglobalThe proposed EU Regulation on Packaging and Packaging Waste (PPWR) aims to tackle the problem of growing packaging waste. One of the targets is to make all packaging recyclable by 2030. To support sack kraft paper producers, paper sack converters and fillers to maximise the recyclability of all paper sacks placed on the market, EUROSAC […]
Reducing food waste enhances food security, but does little for the environment
, /in Featured Articles /by panglobalInterestingly, a new study by researchers at the University of Colorado Boulder, which shows that although reducing food waste is one way to help combat hunger around the world, it does not necessarily lead to better environmental outcomes.
How to reduce food loss and waste
, /in Featured Articles /by panglobalAround 33 to 40% of the world’s food is lost or wasted every year. These are the startling findings from research highlighted in a recent McKinsey & Co. report. [1] Food Engineering & Ingredients speaks to Christoph Tappeiner, CEO of VOG Products about food loss and a recent case study of an initiative by the […]
Success of vertical farms relies on advanced technology
, /in Featured Articles /by panglobalVertical farming is increasingly being regarded as one of the solutions for global food production to help ensure sustainability of food supply in the face of climate change. Being indoors, vertical farms are climate controlled and have a significantly smaller physical and carbon foot print. Antti Viitanen, Product Manager at Vaisala for Industrial Instruments, explains […]
Enhancing plant-based snacks with crunchy, protein-packed crispies
, /in Featured Articles /by panglobalProtein-rich snacks such as sports bars, muesli and granola are becoming increasingly popular, while the number of people eating fewer animal products is also growing. An adequate intake of protein is particularly important for this group, with protein-packed snacks an ideal dietary solution. Extruded crispies derived from wheat protein are perfect for plant-based snacks, as […]
Could alternative proteins be the answer to a more sustainable food ecosystem?
, /in Featured Articles /by panglobalIn a world grappling with a pressing need to preserve resources and mitigate global warming, the alternative protein market has emerged as a transformative force with the potential to substantially reduce emissions and create a more sustainable food ecosystem. Ali Al Suhail looks at the latest developments in this nascent industry.
Clean vs. dirty label food
, /in Featured Articles /by panglobalWhat is it and what does it mean for food manufacturers? By Pareen Shah