Latest issue of Food Engineering & Ingredients
March 2024
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Hope rides on our ingenuity
, /in Featured Articles /by panglobalIt is well known in the food industry that over the past several years there has been a marked shift in consumer demand for plant-based foods, not only a preference for simply fruit and vegetables, but also a demand for plant-based meats.
2nd Sustainable Plant Based Protein & Fermentation Solutions ASIA | 1 – 2 February 2023
, /in Events /by panglobalKey Highlights
11th Starch Value Chain ASIA | 31 January – 1 February 2023
, /in Events /by panglobalKey Highlights
AISEF to host sixth edition of International Spice Conference (ISC 2023) in Chennai
, /in E-News, Events /by panglobalInternational Spice Conference 2023 (ISC 2023), the global spice business forum facilitating innovative partnerships to explore the latest development, challenges and innovations in the industry, will get underway at ITC Grand Chola from January 19-22, 2023. After three years of virtual meetings, AISEF is bringing the Spice Fraternity’s investors, entrepreneurs, think tanks, policymakers, researchers and […]
Study explores what food sector needs to know about how to reduce sodium
, /in E-News /by panglobalSodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume too much sodium, which can lead to hypertension, high blood pressure, and increased risk […]
Newly launched second EAT-Lancet Commission has greater focus on equitable and inclusive food systems
, /in E-News /by panglobalEAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for Climate Impact Research (PIK), Harvard University and OneCGIAR, has launched the second EAT-Lancet Commission (EAT-Lancet 2.0) on healthy diets from sustainable and equitable food systems.
Study suggests possible link between artificial sweeteners and heart disease
, /in E-News /by panglobalA large study of French adults published by The BMJ [1] suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke.
Collation shrink film market boosted by emerging use of post-consumer recycled resins
, /in E-News /by panglobalA new report from AMI Consulting provides critical insight and analysis of the current state of play and future outlook for the collation shrink film market in Europe. The report reviews the supply and demand picture by country and gives an in-depth update on end use application trends, resin developments and their influence on growth […]
Fructus Meran maximizes sort performance with VERYX digital sorters
, /in E-News /by panglobalFructus Meran is a leading producer of processed fruits in Europe. They leverage state-of-the-art technology to transform sun-ripened fruit from northern Italy into value-added products that meet the strict requirements of their international customer base. Looking to automate bulk product inspection on their IQF line, they turned to Key Technology and installed their first VERYX® […]
Sharper peaks better separations
, /in Advertenties /by panglobalJSB can help you solve your most demanding challenges in chromatography. Whether these challenges are instrument solutions, applications or work flow solutions, jsb has the right solution for you!