Page 34 – Food Engineering & Ingredients

FrieslandCampina Ingredients feeds gut health supplement innovation with launch of high purity prebiotic

, 28 June 2022/in Product news /by panglobal

FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has announced the expansion of its Biotis portfolio with the addition of Biotis GOS-OP High Purity. FrieslandCampina Ingredients specifically developed the high-quality prebiotic to drive innovation in the growing gut health supple-ment market. With a galacto-oligosaccharide (GOS) content of over 90%, Biotis GOS-OP High Purity […]

Müller’s Mühle presents SMART Pulses Pro range of legume flour concentrates at IFFA

, 28 June 2022/in Product news /by panglobal

At this year’s IFFA held in Frankfurt in May, Müller’s Mühle presented their natural, allergen-free legume flours of the SMART Pulses Pro range. The functional flour concentrates have a high protein content of up to 65 per cent, which makes them an ideal raw material for meat alternative texturates that help optimise the nutritional profile […]

Thermo Fisher Scientific introduces new ion chromatography tandem mass spectrometry for pesticide analysis

, 28 June 2022/in Product news /by panglobal

Thermo Fisher Scientific is providing laboratories performing food safety analysis with a new ion chromatography tandem mass spectrometry (IC-MS/MS) workflow solution for regulatory compliant, cost-effective and reliable analysis of quaternary ammonium pesticides (Quats).

Tereos launches Ensemble, a new range of plant-based protein products

, 28 June 2022/in Product news /by panglobal

Tereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.

Synergy launches Michelin star restaurant-inspired flavours

, 28 June 2022/in Product news /by panglobal

Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts.

What’s shaping the world of dairy nutrition?

, 28 June 2022/in Featured Articles /by panglobal

Consumers are increasingly aware of their well-being. From rising global stress levels [1] to four in ten aiming to consume more protein [4], consumers are taking action and they’re looking to what they eat and drink to support their health goals. Dairy has long been a part of a healthy diet due to its versatility […]

Ingredion showcases plant-based proteins at Vitafoods Europe

, 28 June 2022/in Product news /by panglobal

Inspired by increased consumer demand for healthier food and beverages, Ingredion show- cased two recipe prototypes at this year’s Vitafoods Europe in Geneva in May. Designed specifically for the event, these unique recipes highlighted how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein plant-based foods […]

FAO, WFP warn of looming widespread food crisis as hunger threatens stability in dozens of countries

, 28 June 2022/in Featured Articles /by panglobal

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) have issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic, and massive public debt burdens. In addition, they warn that this has been exacerbated by the […]