Latest issue of Food Engineering & Ingredients
March 2024
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Above Food opens state-of-the-art ingredient development and processing centre
, /in E-News /by panglobalAbove Food, a vertically integrated, plantbased food company, has opened a state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.
Unilever to publicly report nutrition profile of product portfolio following engagement with ShareAction
, /in E-News /by panglobalUnilever says the company will publicly report the performance of its product portfolio against at least six different government-endorsed Nutrient Profile Models (NPM) as well as its own Highest Nutritional Standards (HNS).
mk2 Biotechnologies, Wacker, TUM to jointly develop process for the large-scale production of antimicrobial peptide
, /in E-News /by panglobalmk2 Biotechnologies, Wacker and the Technical University of Munich (TUM) will participate in a joint project targeting the development, large-scale production and purification of antimicrobial peptides (AMPs) for diverse applications. The project will run for two years. The aim is to take the final steps in rolling out industrially suitable AMPs as a sustainable alternative […]
Batory Foods acquires Sweetener Solutions to expand F&B offerings
, /in E-News /by panglobalBatory Foods, a distributor in the United States of food and ingredients, has acquired Sweetener Solutions, a Savannah, Georgia-based company specializing in custom sweetener formulation, precision blending, and specialty portion packaging. The acquisition is seen as a natural fit for Batory Foods, which is a distributor of natural, alternative sweeteners and sweetener blends, including its […]
FrieslandCampina Ingredients feeds gut health supplement innovation with launch of high purity prebiotic
, /in Product news /by panglobalFrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, has announced the expansion of its Biotis portfolio with the addition of Biotis GOS-OP High Purity. FrieslandCampina Ingredients specifically developed the high-quality prebiotic to drive innovation in the growing gut health supple-ment market. With a galacto-oligosaccharide (GOS) content of over 90%, Biotis GOS-OP High Purity […]
Müller’s Mühle presents SMART Pulses Pro range of legume flour concentrates at IFFA
, /in Product news /by panglobalAt this year’s IFFA held in Frankfurt in May, Müller’s Mühle presented their natural, allergen-free legume flours of the SMART Pulses Pro range. The functional flour concentrates have a high protein content of up to 65 per cent, which makes them an ideal raw material for meat alternative texturates that help optimise the nutritional profile […]
Thermo Fisher Scientific introduces new ion chromatography tandem mass spectrometry for pesticide analysis
, /in Product news /by panglobalThermo Fisher Scientific is providing laboratories performing food safety analysis with a new ion chromatography tandem mass spectrometry (IC-MS/MS) workflow solution for regulatory compliant, cost-effective and reliable analysis of quaternary ammonium pesticides (Quats).
Tereos launches Ensemble, a new range of plant-based protein products
, /in Product news /by panglobalTereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.
Synergy launches Michelin star restaurant-inspired flavours
, /in Product news /by panglobalSynergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts.
What’s shaping the world of dairy nutrition?
, /in Featured Articles /by panglobalConsumers are increasingly aware of their well-being. From rising global stress levels [1] to four in ten aiming to consume more protein [4], consumers are taking action and they’re looking to what they eat and drink to support their health goals. Dairy has long been a part of a healthy diet due to its versatility […]