Latest issue of Food Engineering & Ingredients
March 2024
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SIG unveils next generation food and beverage filling technology
, /in Product news /by panglobalSIG, a leading systems and solutions provider for aseptic carton packaging, has introduced its next generation filling technology – a technical masterpiece that’s packed with advanced innovation to optimally equip the food and beverage industry to meet today’s requirements, while at the same time offering all the capabilities to meet future challenges.
KMC makes breakthrough with Danish potato protein to improve plant-based meat solutions
, /in Product news /by panglobalDanish ingredients company KMC has created textured potato protein that can be used as an ingredient in plant-based meat. The unique properties of potato protein has the potential to revolutionize plant-based meat products with improved texture and nutritional values.
Loryma expands portfolio of extrudates
, /in Product news /by panglobalIngredient specialist Loryma is enlarging its range of functional extrudates that optimise the nutritional value and mouthfeel of various products. The Lory Crisp range brings a crunchy effect to breakfast cereals, muesli bars, and baked goods. Depending on whether they are based on wheat, corn, rice, and quinoa different attributes such as high-fibre, and sugar-free […]
METER Group introduces ROS 1 Moisture Analyzer for the food industry
, /in Product news /by panglobalThe METER Group has introduced the ROS 1 Moisture Analyzer, a revolutionary, modern, easy-to-use, automated reference method for moisture content analysis.
VOG Products introduces base for apple vinegar
, /in Product news /by panglobalSwiss fruit-processing company VOG Products has produced a base for apple vinegar (cider) for the first time. For apple vinegar, VOG Products has special tanks for fermentation. Concentrate and juice from high-quality raw goods are used as base for the cider that is further processed by the vinegar industry.
Hubergroup launches sheet-fed offset ink series for direct food contact
, /in Product news /by panglobalThe hubergroup Print Solutions is making more creative packaging and more space for infor- mation with MGA CONTACT, its new sheet-fed offset ink. Thanks to raw materials which have been carefully selected, the ink series is suitable for safe printing on the inside of paper and cardboard food packaging. Together with the right hubergroup dispersion […]
Future Meat Technologies raises $347 million in Series B financing round marking the largest investment in cultivated meat
, /in E-News /by panglobalFuture Meat Technologies, (Future Meat), an industry-leading company developing innovative technology to produce cultivated meat, has raised $347 million in a Series B round of financing.
Another vintage year for Bridge Cheese
, /in E-News /by panglobalA Telford-based business supplying cheese and dairy products to food manufacturers and the food service sector has had its best year yet, despite the triple challenge of Brexit, Covid and global supply chain disruption.
Fi Global launches year-round Sample Store concept with 1-2-Taste
, /in E-News /by panglobalFi Global is enabling ingredients suppliers to join the online sourcing revolution with a year-round Sample Store platform in partnership with 1-2-Taste, in addition to a dedicated Sample Store for exhibitors at Fi Europe Online.
Hoffmann upgrades facility in The Netherlands with dedicated line for baby milk powder tins
, /in E-News /by panglobalHoffmann, a global provider of high-quality packaging for infant-food, nutritional and wellbeing products, has upgraded its manufacturing facility in The Netherlands to include a dedicated tins production line for baby milk powder products. Now installed and operating in a segregated room for food-grade compliance, the new line is currently servicing a major customer in the […]