Latest issue of Food Engineering & Ingredients
June / July 2026
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15-19 March 2027 | Gulfood
, /in Events /by panglobalGulfood
9-12 March 2027 | Foodex Japan
, /in Events /by panglobalFoodex Japan
7-9 March 2027 | Seafood Expo North America / Seafood Processing North America
, /in Events /by panglobalSeafood Expo North America / Seafood Processing North America
2-5 March 2027 | Natural Products Expo West
, /in Events /by panglobalNatural Products Expo West
31 January – 3 February 2027 | ISM (now an umbrella covering ISM Snacks & Sweets, ISM Ingredients and ISM Manufacturing, formerly ProSweets Cologne)
, /in Events /by panglobalISM (now an umbrella covering ISM Snacks & Sweets, ISM Ingredients and ISM Manufacturing, formerly ProSweets Cologne)
17-19 January 2027 | Winter FancyFaire (formerly Winter Fancy Food Show)
, /in Events /by panglobalWinter FancyFaire (formerly Winter Fancy Food Show)
Container glass at the PPWR threshold: What European filling lines must plan for
Packaging & Sustainability, /in Featured Articles /by panglobalNow that the European Packaging and Packaging Waste Regulation (EU) 2025/40 has entered into application, Bella Wang, Export Director at Optimizing Glass Bottle, examines what its graded recyclability thresholds mean for container glass. She analyses the data behind European collection rates, reports on lightweighting as a compliance lever, and outlines how European filling-line operators can […]
Self-organising bovine stem cells offer new route to structured cultivated steak
, /in Featured Articles /by panglobalResearchers at EMBL Barcelona have coaxed bovine embryonic stem cells to self-organise into three-dimensional tissue containing muscle, nerve and blood vessel cells simultaneously – a development with implications for how the cultivated meat sector might one day manufacture whole-cut, steak-like products rather than minced formats.
MANE licenses Arzeda’s Reb M tech, acquires US citrus firm Cvista
Ingredients & Formulation, /in E-News /by panglobalMANE, the French flavour and fragrance group, has moved to strengthen two strategic categories in quick succession, securing an exclusive global licence for Arzeda’s ViaLeaf™ Reb M sweetener technology and acquiring Florida-based citrus specialist Cvista, as it builds out its sugar-reduction and citrus platforms.
GoodMills Innovation to showcase clean label bakery solutions at südback 2026
Ingredients & Formulation, /in E-News /by panglobalGoodMills Innovation will present a range of functional raw materials for the artisan baking sector at südback 2026, held in Nuremberg from 24 to 27 October. The Hamburg-based cereal ingredients specialist will organise its stand around three themed areas covering protein and fibre enrichment, natural recipe formulation and production efficiency.