Latest issue of Food Engineering & Ingredients
March 2024
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Innovative AI-driven approach revolutionizes trace element screening in food matrices
contamination, elemental analysis, ICP-OES, SemiQuant, Thermofisher, /in Food Safety, Product news /by panglobalA groundbreaking development in inductively coupled plasma optical emission spectrometry (ICP-OES) is set to transform elemental analysis in food science. This novel technology harnesses the power of artificial intelligence and neural networks to conduct rapid, standard-free screening of food samples for a wide array of regulated and unregulated elements.
Brevel’s microalgae facility opens, delivering novel plant protein
Brevel, fermentation, microalgae, photosynthesis, protein, /in E-News, Ingredients /by panglobalBrevel, Ltd. has unveiled its first commercial-scale facility dedicated to producing microalgae-based protein powder. The 27,000 square-foot [2,500 square metre] plant in the Israeli desert can churn out hundreds of tonnes of this clean, non-GMO, planet-friendly protein annually.
Balchem to unveil cold-water soluble creamer for beverages at IFT First 2024
Balchem, beverage, IFT First 2024, soluble creamer, VitalBlend Oat 2540, /in Ingredients, Product news /by panglobalBalchem, a leading global manufacturer of specialty ingredients, is set to showcase its latest innovation for the beverage industry at IFT First 2024 – VitalBlend Oat 2540, a first-of-its-kind cold-water soluble creamer.
Novel algae-based formula hits the plant-based nutrition sweet spot
astaxanthin, Haematococcus pluvialis, microalgae, omega-3s, /in Ingredients, Product news /by panglobalAt this year’s Vitafoods trade show, global natural astaxanthin supplier AstaReal unveiled a novel algae-based formula that combines two potent ingredients from microalgae: the company’s flagship natural astaxanthin product along with omega-3 fatty acids EPA and DHA from French firm Polaris. The sustainable, plant-based and vegan formulation sparked significant interest among show attendees.
Novel CRISPR/RPA platform enables rapid detection of Vibrio parahaemolyticus in seafood
CRISPR/Cas12a, foodborne pathogen, seafood, Shanghai Academy of Agricultural Sciences, Vibrio parahaemolyticus, /in E-News, Food Safety /by panglobalA multi-institutional research team has developed an innovative molecular diagnostic platform that can detect the presence of the foodborne pathogen Vibrio parahaemolyticus in seafood within 30 minutes without requiring enrichment culture steps.
BASF introduces industrially compostable twine for greenhouse crop production
BASF, biodegradable twine, ecovio, T 2206, /in Product news /by panglobalBASF has expanded its ecovio® biopolymer line to include a new grade, T 2206, certified industrially compostable per EN13432. This material can be used to manufacture black twines for supporting climbing fruits and vegetables like tomatoes and cucumbers in commercial greenhouse operations.
GEA’s Plug & Play ovens streamline bakery installation and production
GEA, modular, ovens, plug n play, /in Product news /by panglobalFor bakers, efficiency and minimizing production downtime are critical in today’s competitive market. GEA has developed an innovative Plug & Play oven system that allows for pre-assembly of oven modules at their Verona, Italy production facility prior to installation at the customer’s site.
Unlocking the unique flavour profiles of edible ants
alt protein, chicatana ants, edible ants, flavour profile, volatile compounds, /in E-News /by panglobalWhile insects may not be the first choice for most when it comes to culinary delights, a team of researchers is shedding light on the diverse and intriguing flavour profiles of edible ant species. Their findings, presented at the American Chemical Society (ACS) Spring 2024 meeting, offer valuable insights for the food industry in exploring […]
Breakthrough in biofortified foods: Aeroponic vertical farming yields vitamin B12-enriched pea shoots
biofortified, pea shoots, Quadram Institute, Ro-Gro, vertical farming, Vit B12 enriched, /in E-News /by panglobalIn a groundbreaking interdisciplinary collaboration, the British vertical farming company Ro-Gro, in partnership with the John Innes Centre, the Quadram Institute, and LettUs Grow, has succeeded in commercially cultivating the world’s first biofortified pea shoots containing an enriched source of vitamin B12. This achievement marks a significant advancement in the field of biofortified foods and […]
EIT Food Accelerator Network announces 2024 startup cohort
agrifoodtech, EIT Food Accelerator Network, NOOVI, Nukoko, Pacifico, startups, /in E-News /by panglobalThe EIT Food Accelerator Network (FAN programme) welcomes its 2024 cohort of 50 ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform the food system.