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panglobal2025-06-02 10:30:342025-06-02 09:29:14TopGum introduces synbiotic gummies with novel prebiotic matrix
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panglobal2025-05-31 10:18:282025-05-28 10:29:11Ecotrade expands range of bakery additives with focus on delayed fermentation technology
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panglobal2025-05-30 10:15:062025-05-28 10:18:09Bio-Rad launches rapid Salmonella serotyping solution for food safety testing
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panglobal2025-05-29 10:29:322025-05-28 10:33:50Döinghaus unveils new automated food processing solution at iba 2025
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panglobal2025-05-29 09:55:492025-05-28 09:59:07GoodMills Innovation develops co-texturised wheat and fava bean protein for meat alternatives
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panglobal2025-05-28 10:38:092025-05-28 10:38:09Alfa Laval extends hygienic valve portfolio with focus on safety parameters
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panglobal2025-05-28 10:03:152025-05-28 10:03:15Epax launches world’s first commercially available VLC-PUFA product
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panglobal2025-05-28 09:55:152025-05-28 09:55:15Heuft innovates with thermal oil technology for energy-efficient bakery ovens
As volatile commodity prices and supply chain disruptions reshape the global food industry, Kerry Group’s scientifically engineered taste solutions offer manufacturers unprecedented resilience. Leigh Anne Vaughan, VP of Marketing and Strategy for Kerry’s Taste division, outlines how the company’s research-driven approach enables significant ingredient reductions whilst maintaining authentic flavour profiles and supporting sustainability targets across […]
INRAE researchers have documented how different dairy farming adaptations to drought affect cheese production from pasture to plate. Their comprehensive study reveals that while corn-based systems produce more milk, completely removing fresh grass severely compromises cheese quality. Conversely, supplementing hay in grass-based systems maintains product characteristics while improving environmental performance.
As the manufacturing sector faces critical workforce gaps projected to leave millions of positions unfilled by 2033, food producers are turning to advanced automation technologies to maintain production capacity and quality. TNA Solutions demonstrates how its integrated systems enable snack manufacturers to quadruple output whilst requiring fewer operators.
Jack Helm, Account Manager for Beverage, Bakery & Functional Snacks at ACI Group, explores the technical complexities of formulating high-protein snacks that maintain optimal sensory qualities. He examines how manufacturers can strategically select and integrate various protein formats to overcome the significant taste and texture challenges facing product developers.
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Arla Foods Ingredients expands MFGM applications beyond infant nutrition
, /in E-News, Industry News /by panglobalThe dairy ingredients specialist has launched Whey360, a new campaign highlighting milk fat globule membrane benefits across life stages following EU regulatory clarification.
DKSH establishes sweet applications innovation centre in Indonesia
, /in E-News, Industry News /by panglobalDKSH’s Business Unit Performance Materials has inaugurated a specialised “Sweet Application” Innovation Centre in South Jakarta, Indonesia. The state-of-the-art facility features advanced technology for formulation development tailored to local palates and complements the company’s existing savoury applications laboratory.
GNT achieves 26% carbon reduction at EXBERRY colour production facilities
, /in E-News, Industry News /by panglobalGNT Group has announced substantial progress in its sustainability initiatives, achieving a 26% reduction in carbon emissions intensity at its production facilities between 2020 and 2024. The milestone, detailed in the company’s latest sustainability report, demonstrates significant advancement toward the manufacturer’s goal of halving carbon intensity at its EXBERRY colour factories by 2030.
HTBA achieves Upcycled Certified status for citrus-derived ingredients
, /in E-News, Industry News /by panglobalThe Spanish biotechnology company has secured certification for several of its taste modulation and functional health solutions, underscoring its commitment to sustainability and circular economy principles. This development offers food manufacturers access to high-quality, environmentally responsible ingredients with proven technical functionality.