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panglobal2025-11-20 14:31:552025-11-20 14:31:55Roquette launches AMYSTA L 123 thermally soluble pea starch for clean-label applications
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panglobal2025-11-20 14:10:272025-11-20 14:10:27TopGum launches high-dose creatine and electrolyte gummies for sports nutrition
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panglobal2025-11-20 14:04:282025-11-20 14:04:28Biotech Fluidics launches micro sparger technology to boost bioreactor performance
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panglobal2025-11-20 13:07:492025-11-20 13:07:49Lubrizol’s microencapsulated iron shows superior absorption and gastrointestinal tolerance in animal study
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panglobal2025-11-20 12:58:072025-11-20 12:58:07Greenvit launches Aronvit aronia extract in US market with metabolic health data performance
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panglobal2025-11-20 12:31:322025-11-20 12:31:32Synergy Flavours launches molecular-level taste modulation for greens powders
Viktor Hermansson, Markem-Imaje’s Marketing Director, reveals how GS1 Digital Link QR codes enable brands to enhance consumer engagement through sophisticated first-party data collection. As digital trust erodes – with 52% of consumers encountering misinformation – 2D barcodes offer authenticated communication channels that bridge physical products with personalised digital experiences. The technology unlocks strategic advantages: supply […]
Frank Borrmann, Market Manager for the Strategic Business Unit Checkweighing & Vision, Mettler-Toledo Garvens GmbH, looks at how smart fill level systems use real-time weight data to slash production waste. Advanced feedback technology automatically fine-tunes filling processes, cutting excess product giveaway from 0.69% to 0.14% whilst maintaining quality standards. This intelligent automation tackles rising material […]
Research reveals that zeaxanthin, a carotenoid found in corn, leafy greens, and egg yolks, significantly enhances CD8+ T cell cytotoxicity against tumours. The compound promotes T cell receptor stimulation and improves responses to immune checkpoint inhibitors, suggesting new dietary approaches to cancer treatment.
Harbinder Maan, Associate Director of Trade Marketing and Stewardship at the Almond Board of California, examines how almonds’ exceptional nutri-tional profile and functional versatility are driving breakthrough innovations in food product development. With over 14 available forms, almonds enable manufacturers to create next-generation products that satisfy evolving consumer demands for health-conscious, plant-based alternatives whilst maintaining […]
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Plant-Ex establishes European headquarters in Poland
, /in E-News /by panglobalPlant-Ex Ingredients Ltd. has completed the second phase of its European expansion strategy with the establishment of Plant-Ex Europe in Wysogotowo, Poland, following its acquisition of Polish food technology company Aromacolors.
Gene-edited fungi boost mycoprotein nutrition while slashing environmental footprint
, /in E-News /by panglobalResearchers have used CRISPR/Cas9 technology to engineer Fusarium venenatum that produces myco-protein with superior nutritional properties and dramatically improved sustainability metrics. The break-through demonstrates how precise metabolic modifications can simul-taneously enhance protein quality and reduce resource consumption in alternative protein production, validated at industrial fermentation scale.
EIT Food Accelerator Network awards €600,000 to 18 agrifoodtech startups
, /in E-News /by panglobalThe EIT Food Accelerator Network has announced €600,000 in tech validation funding for 18 startups developing innovations across the agrifood sector. The funding was revealed at the Next Bite event in Brussels on 15-16 October 2025.
Crespel & Deiters Group appoints Frank Kreß as chief financial officer
, /in E-News /by panglobalCrespel & Deiters Group has appointed Frank Kreß as its new chief financial officer, effective 15 October 2025. He succeeds Dr Inge Hohrath, who is leaving the company after three years at her own request.