SPX_FLow_APV_Aseptic_Rapid_Recovery_System

SPX FLOW wins Sustainable Product Award for innovative aseptic rapid recovery system

SPX FLOW, a global leader in process solutions, has been awarded the “Sustainable Product Award” at the 2024 SEAL Business Sustainability Awards for its groundbreaking Aseptic Rapid Recovery System (ARRS).

Thermo Scientific Dionex Inuvion Ion Chromatography

Ion analysis gets a versatile and user-friendly upgrade

Thermo Fisher Scientific has unveiled a new ion chromatography system aimed at simplifying ion analysis across a variety of samples and applications.

Budenheim_Mineral_Phosphate

Budenheim launches new high-purity mineral phosphate facility for nutrition applications

Budenheim, a leading chemical supplier, has unveiled a major expansion of its mineral phosphate production capabilities tailored for sensitive nutrition markets like infant formula, medical foods and dietary supplements.

Biotis DHA FlexPowder

FrieslandCampina Ingredients unveils novel microencapsulated DHA powders

FrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.

Fredrik Hjelmqvist

Sports nutrition beverages and the Olympic effect

Fredrik Hjelmqvist looks at sports nutrition beverages, market evolution and the everyday athlete in the lead up to Paris 2024.

alcohol reducing gel

Is this the answer to excessive alcohol consumption?

Researchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.

survey reveals consumers prefer conventional meat over cultivated meat

Survey reveals consumers view conventional meat as superior to lab-grown alternatives

A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability  sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.

INTERPACK PROCESSING & PACKAGING

May 7 – 13 | 2026

Fi Europe

The leading global event for food ingredients Dec 03 – 05 | 2024

Brau Beviale

Nov 26 – 28 | 2024