SGS, a leading testing, inspection and certification company, will host a complimentary webinar, ‘Avoiding US FDA import alerts in shrimp and seafood supply chains’ on October 26, 2026.

Shrimp and seafood safety requirements from the US Food and Drug Administration (FDA) continue to evolve, placing pressure on suppliers and their supply chains to ensure compliance with regulatory requirements. Effective food safety systems, supplier oversight and fit-for-purpose testing programs can help identify and mitigate compliance risks. This webinar offers expert insights into strengthening these safeguards to support regulatory compliance while reducing the risk of market access disruption and related financial consequences.

With seafood and shrimp products subject to regulatory scrutiny for issues such as drug residues, Salmonella contamination, labeling concerns and supplier control deficiencies, this webinar will help businesses understand how to strengthen food safety systems, manage compliance risks and support product quality.

This event will interest shrimp producers and harvesters, shrimp processors and exporters, seafood importers, sourcing professionals, end-user buyers and other stakeholders across the farm-raised seafood supply chain serving the US market. It takes place on October 26, 2026, at 8:00 am (EDT).

• Stakeholders are encouraged to register now to secure their place at this complimentary webinar.