Key Technology has introduced its COMPASS optical sorter for chips at Pack Expo Las Vegas, marking a significant development in automated quality control systems for the snack food industry. The belt-fed sorting platform has been engineered specifically for potato chips, tortilla chips and related products, with capabilities extending to extruded snacks, pellets and specialty items […]
South Korean nutraceutical company 3H LABS has launched Himalca™, a proprietary gotu kola extract targeting eye health applications in US and European markets. The standardised Centella asiatica extract represents a shift from the botanical’s traditional cognitive and dermatological applications towards ocular wellness, supported by emerging clinical evidence.
GNT presented innovative applications of its plant-derived EXBERRY colour portfolio through vibrant concha cookie concepts at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas from 13-17 September.
Alfa Laval has launched Clariot™, an artificial intelligence-based condition monitoring solution specifically engineered for hygienic process equipment. The system combines advanced sensor technology with predictive analytics to enhance operational efficiency and prevent unplanned downtime in food production.
Swiss-Dutch nutrition specialist dsm-firmenich has launched four new Dairy Safe™ culture rotations designed to deliver enhanced phage resistance and temperature stability for semi-hard, hard, and continental-style cheese production. The all-in-one protective cultures address growing industry demands for label-friendly preservation solutions whilst maintaining consistent quality parameters.
Australian biotechnology company Marinova has secured EU organic certification for its Maritech® organic fucoidans portfolio, adding to its existing regulatory credentials including EU Novel Foods authorisation and FDA-notified GRAS status.
GEA has introduced GEA InsightPartner EvoHDry, a new digital condition monitoring system designed to enhance production reliability and operational efficiency in dairy and beverage manufacturing facilities. The solution targets complex industrial environments where continuous operation is critical for producing high-quality products including infant formula, cream, evaporated milk, condensed milk, and cheese.
Swiss ingredients manufacturer Jungbunzlauer has launched TayaGel® LA, a new low-acyl gellan gum designed for plant-based and clean-label formulations. The naturally derived texturant offers strong gel formation and superior suspension properties at minimal use levels, addressing growing market demand for label-friendly solutions.
Icelandic microalgae specialist Algalíf has achieved a significant breakthrough in natural astaxanthin concentration, launching Astalíf™ 15 – the industry’s first 15% natural astaxanthin oleoresin. The development marks a substantial development beyond current industry standard concentrations, enabling more efficient product formulations.
Swiss flavour giant Givaudan has achieved Rainforest Alliance certification for selected vanilla extracts in the European market, strengthening its sustainability portfolio through direct farmer partnerships in Madagascar. The certification provides full traceability from certified villages to the company’s Netherlands extraction facility.
September / October 2025
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