ThreoTech and AIDP will showcase Magtein, a patented form of magnesium L-threonate with EU novel food status, at stand 71P45. The ingredient targets the cognitive health, sleep, and stress management sectors.
Spice and ingredient specialist RAPS will exhibit ingredient solutions at booth 72G68, emphasising microencapsulation and CO₂ extraction capabilities alongside traditional seasoning expertise.
Prinova will present three ready-to-drink beverage formulations at Fi Europe (2–4 December, Paris) designed to address consumer health priorities identified through market research. The “Inner Power” concept range demonstrates targeted functional ingredient applications in beverage development.
Jordan Turner, Marketing Coordinator, SGS Beta, examines how Carbon-14 testing provides food and beverage companies with accurate, third-party verification of biomass-derived content in packaging materials. As the bioplastics market grows rapidly – projected to reach US$44.77 billion by 2030 – manufacturers need reliable methods to authenticate sustainability claims and meet consumer expectations for eco-friendly packaging […]
Hosokawa Alpine AG has introduced the Alpine Dual Mill (ADM), a new classifier mill that combines features from the company’s existing ACM and ZPS mill series to offer enhanced flexibility for processing applications in the chemical and food industries.
Climate-driven disruptions are inflating food costs and destabilising supply chains, writes Kati Hermann, Sustainability Manager at SVZ. With crop yields projected to decline 8.3% by 2050, the financial and reputational risks of inaction are mounting. Hermann focuses on the commercial case for sustainability and the very real costof failing to act swiftly. She looks at […]
Regenerative agriculture is gaining increasing recognition across the dairy industry as brands look to restore ecosystems, secure supply chains and meet rising consumer expectations, such as more environmentally responsible sourcing. But without a universal definition, the risk of greenwashing threatens to undermine progress and trust. Kyle Brookmeyer, Head of Sustainability at FrieslandCampina Ingredients, explores how […]
Kerry has launched Smart Taste™, a proprietary platform of taste solutions designed to help food and beverage manufacturers navigate ingredient cost volatility, regulatory requirements and supply chain constraints whilst maintaining product taste profiles.
Arla Foods Ingredients has introduced Easy Bite, a protein bar concept designed to demonstrate improved nutritional profiles whilst maintaining sensory attributes over extended shelf life.
Balchem Corporation has introduced StabiliPro, a multifunctional excipient portfolio designed to enhance stability in probiotic formulations and reduce the need for probiotic overages in finished products.
November 2025
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