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Archive for category: E-News

E-News

seafood pathogen test

Novel CRISPR/RPA platform enables rapid detection of Vibrio parahaemolyticus in seafood

CRISPR/Cas12a, foodborne pathogen, seafood, Shanghai Academy of Agricultural Sciences, Vibrio parahaemolyticus, 3 June 2024/in E-News, Food Safety /by panglobal

A multi-institutional research team has developed an innovative molecular diagnostic platform that can detect the presence of the foodborne pathogen Vibrio parahaemolyticus in seafood within 30 minutes without requiring enrichment culture steps.

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https://fei-online.com/wp-content/uploads/sites/4/2024/05/seafood.jpg 448 1200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-06-03 08:00:262024-05-28 13:27:43Novel CRISPR/RPA platform enables rapid detection of Vibrio parahaemolyticus in seafood
edible ants

Unlocking the unique flavour profiles of edible ants

alt protein, chicatana ants, edible ants, flavour profile, volatile compounds, 27 May 2024/in E-News /by panglobal

While insects may not be the first choice for most when it comes to culinary delights, a team of researchers is shedding light on the diverse and intriguing flavour profiles of edible ant species. Their findings, presented at the American Chemical Society (ACS) Spring 2024 meeting, offer valuable insights for the food industry in exploring […]

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https://fei-online.com/wp-content/uploads/sites/4/2024/05/ants.jpg 1004 978 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-05-27 08:00:592024-05-24 13:35:15Unlocking the unique flavour profiles of edible ants
Ro-Gro's vitamin B12 enriched pea shoots

Breakthrough in biofortified foods: Aeroponic vertical farming yields vitamin B12-enriched pea shoots

biofortified, pea shoots, Quadram Institute, Ro-Gro, vertical farming, Vit B12 enriched, 24 May 2024/in E-News /by panglobal

In a groundbreaking interdisciplinary collaboration, the British vertical farming company Ro-Gro, in partnership with the John Innes Centre, the Quadram Institute, and LettUs Grow, has succeeded in commercially cultivating the world’s first biofortified pea shoots containing an enriched source of vitamin B12. This achievement marks a significant advancement in the field of biofortified foods and […]

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https://fei-online.com/wp-content/uploads/sites/4/2024/05/Ro_Gro_peas.jpg 832 864 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-05-24 12:58:232024-05-24 12:58:23Breakthrough in biofortified foods: Aeroponic vertical farming yields vitamin B12-enriched pea shoots
EIT Food Accelerator Network startup cohort 2024

EIT Food Accelerator Network announces 2024 startup cohort

agrifoodtech, EIT Food Accelerator Network, NOOVI, Nukoko, Pacifico, startups, 22 May 2024/in E-News /by panglobal

The EIT Food Accelerator Network (FAN programme) welcomes its 2024 cohort of 50 ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform the food system.

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https://fei-online.com/wp-content/uploads/sites/4/2024/05/EITFoodAcceleratorNetworkCohort2024.jpg 638 1200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-05-22 11:01:152024-05-22 11:05:06EIT Food Accelerator Network announces 2024 startup cohort
alcohol reducing gel

Is this the answer to excessive alcohol consumption?

alcohol intoxication, ETH Zurich, gel, Raffaele Mezzenga, 15 May 2024/in E-News /by panglobal

Researchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.

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https://fei-online.com/wp-content/uploads/sites/4/2024/05/anti_alcohol-gel.jpg 938 1880 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-05-15 08:49:452024-05-15 08:49:45Is this the answer to excessive alcohol consumption?
survey reveals consumers prefer conventional meat over cultivated meat

Survey reveals consumers view conventional meat as superior to lab-grown alternatives

consumer survey, cultivated meat, Joseph Balagtas, lab-grown meat, Purdue University, 14 May 2024/in E-News /by panglobal

A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability  sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.

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https://fei-online.com/wp-content/uploads/sites/4/2024/05/meat.jpg 914 1378 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-05-14 15:22:482024-05-14 15:22:48Survey reveals consumers view conventional meat as superior to lab-grown alternatives

How the Russian invasion of Ukraine has impacted the global wheat market

, 7 March 2024/in E-News /by panglobal

Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide. A new paper [1] published in World Development, January 2024, from the […]

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https://fei-online.com/wp-content/uploads/sites/4/2024/03/shutterstock_277371086-scaled.jpg 1701 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-03-07 19:14:472024-03-07 19:17:02How the Russian invasion of Ukraine has impacted the global wheat market

Could hybrid beef-in-rice be the next big alt protein?

, 7 March 2024/in E-News /by panglobal

In an effort to combat the environmental and ethical impacts of industrial agriculture, Korean scientists have recently added an interesting dish to the growing list of alt proteins, such as lab-grown chicken or cricket-derived edibles. Their new recipe – cultured beef rice!

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https://fei-online.com/wp-content/uploads/sites/4/2024/03/beef-in-rice.png 949 1920 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-03-07 19:05:202024-03-07 19:07:41Could hybrid beef-in-rice be the next big alt protein?

Wheat genome sequencing consortium to mine wheat diversity for food security

, 7 March 2024/in E-News /by panglobal

The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.

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https://fei-online.com/wp-content/uploads/sites/4/2024/03/shutterstock_1969403536-scaled.jpg 868 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-03-07 19:01:442024-03-07 19:01:44Wheat genome sequencing consortium to mine wheat diversity for food security

UNIDO and DHL collaborate to transform agribusiness and combat food waste in Africa

, 7 March 2024/in E-News /by panglobal

In a significant stride towards fostering collaboration and innovation, the United Nations Industrial Development Organization (UNIDO) and global logistics company DHL Group signed a Memorandum of Understanding during the 28th UN Climate Change Conference in the United Arab Emirates in December. The event marked the official launch of the “Innovation for Food Systems Transformation” global […]

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https://fei-online.com/wp-content/uploads/sites/4/2024/03/shutterstock_1362611384-scaled.jpg 1707 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2024-03-07 14:46:072024-03-07 15:11:18UNIDO and DHL collaborate to transform agribusiness and combat food waste in Africa
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