Researchers develop edible protein gel that mitigates alcohol intoxication A team of researchers at ETH Zurich has developed an innovative protein-based gel that could potentially reduce the damaging and intoxicating impacts of alcohol consumption.
A new survey report from Purdue University’s Center for Food Demand Analysis and Sustainability sheds light on consumer attitudes toward conventional meat products versus emerging lab-grown cultivated meat alternatives.
Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide. A new paper [1] published in World Development, January 2024, from the […]
In an effort to combat the environmental and ethical impacts of industrial agriculture, Korean scientists have recently added an interesting dish to the growing list of alt proteins, such as lab-grown chicken or cricket-derived edibles. Their new recipe – cultured beef rice!
The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.
In a significant stride towards fostering collaboration and innovation, the United Nations Industrial Development Organization (UNIDO) and global logistics company DHL Group signed a Memorandum of Understanding during the 28th UN Climate Change Conference in the United Arab Emirates in December. The event marked the official launch of the “Innovation for Food Systems Transformation” global […]
Unilever, the multinational consumer goods company, has unveiled its financial performance for the fiscal year 2023, showcasing a robust underlying sales growth of 7.0%. Despite encountering challenges like adverse currency impacts and net disposals, Unilever achieved a turnover of €59.6 billion, marking a notable achievement. Key highlights of the report include a 60 basis points […]
UK-based Multus has opened a world first media manufacturing facility to help cultivated meat companies cut costs as they scale up production and accelerate from lab to market.
Heineken has selected Siemens as a partner for its global Net Zero Production roadmap, as part of Heineken’s ambitions to reach net zero in Scopes 1 and 2 across all production sites by 2030.
UK-based Multus has opened a world first media manufacturing facility to help cultivated meat companies cut costs as they scale up production and accelerate from lab to market.
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