DETECTION AND QUANTIFICATION OF FOOD ALLERGENS
European Rice is launching a campaign to promote the quality, safety, versatility and sustainability of European Rice in the United Kingdom. Launched in March, and working with Nudge PR and social ambassador Bettina Campolucci Bordi from @bettinas_kitchen, the campaign will highlight the many benefits of European rice and showcase its credentials to both consumers and […]
PHYSICO-CHEMICAL: ORGANO MINERAL FERTILIZER
The faba bean genome, which at 13 billion bases is more than four times the size of the human genome, has been sequenced for the first time and is published 8 March 2023 in Nature. This is an extraordinary technical achievement and crucial to efforts to breed beans with optimum nutritional content and sustainability of […]
When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone synthesis, ingesting large amounts of BAs from spoiled food can cause serious health problems. Therefore, it is important to […]
Honey contains natural vitamins, minerals and enzymes that give it anti-viral, anti-bacterial and anti-fungal properties. It is considered a good anti-oxidant and anti-inflammatory, which promotes digestive health, stabilises blood sugar, strengthens immunity and protects against respiratory diseases.
When enhancing foods to capture the health promoting benefits of non-digestible carbo-hydrates like fibre, it is important to address consumer perceived gastrointestinal effects typically associated with fibre-rich diets.
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that IFT Board President, Dr Chris Downs, has assumed a new role as Director of the Food and Beverage Accelerator (FaBA) Trailblazer programme funded by the Australian Government Department […]
A Shropshire, UK, business supplying cheese and dairy products to food manufacturers and the food service sector has had another great year, as the doubling of capacity at its Telford production facility brought with it new opportunities for business development and a record-breaking 12 months for turnover.
March 2024
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