• News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release
  • White Papers
  • Events
  • Suppliers
  • Contact us
  • Subscribe newsletter
  • Search
  • Menu Menu
Food Engineering & Ingredients
  • Engineering
  • Laboratory
  • Safety
  • Ingredients
  • Sustainability

Archive for category: E-News

E-News

East meets West: ofi uses artificial intelligence to predict the regional cocoa flavors about to go global

, 5 September 2023/in E-News /by panglobal

olam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining the insights of its innovation experts in key regional markets and AI-powered research[1] to identify the next big cocoa flavor trends.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/09/pexels-jane-doan-1151330.jpg 1537 2305 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-09-05 08:00:022023-09-05 14:41:44East meets West: ofi uses artificial intelligence to predict the regional cocoa flavors about to go global

Univar Solutions and Kalsec® Inc. Strengthen Partnership in Europe with Expanded Agreement for a Wide Range of Food Ingredient Solutions

, 10 August 2023/in E-News /by panglobal

New agreement will benefit customers in France, Belgium, and the Netherlands and builds on the companies’ existing relationship in Europe, Colombia, and Mexico

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/08/Naamloos-1-kopieren.png 400 400 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-08-10 18:36:522023-08-10 18:38:02Univar Solutions and Kalsec® Inc. Strengthen Partnership in Europe with Expanded Agreement for a Wide Range of Food Ingredient Solutions

BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FOOD ALLERGENS

, 16 May 2023/in E-News /by panglobal

DETECTION AND QUANTIFICATION OF FOOD ALLERGENS

Read more
https://fei-online.com/wp-content/uploads/sites/4/2022/12/image001.jpg 66 200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-05-16 08:43:252023-05-16 08:43:25BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FOOD ALLERGENS

European Rice Launches New Campaign To Build Awareness in Key UK Market

, 19 April 2023/in E-News /by panglobal

European Rice is launching a campaign to promote the quality, safety, versatility and sustainability of European Rice in the United Kingdom. Launched in March, and working with Nudge PR and social ambassador Bettina Campolucci Bordi from @bettinas_kitchen, the campaign will highlight the many benefits of European rice and showcase its credentials to both consumers and […]

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/04/European_Rice.png 799 1200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-04-19 15:04:312023-04-19 15:04:31European Rice Launches New Campaign To Build Awareness in Key UK Market

BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FERTILIZERS

, 14 April 2023/in E-News /by panglobal

PHYSICO-CHEMICAL: ORGANO MINERAL FERTILIZER

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/04/bipea.png 150 600 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-04-14 12:59:512023-04-14 13:03:21BIPEA OFFERS A NEW PROFICIENCY TEST IN THE FIELD OF FERTILIZERS

Bean genome sequenced for improved nutrition

, 12 April 2023/in E-News /by panglobal

The faba bean genome, which at 13 billion bases is more than four times the size of the human genome, has been sequenced for the first time and is published 8 March 2023 in Nature. This is an extraordinary technical achievement and crucial to efforts to breed beans with optimum nutritional content and sustainability of […]

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/04/Professor-Donal-OSullivan-e1681297604954.png 550 800 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-04-12 12:06:562023-04-12 12:07:57Bean genome sequenced for improved nutrition

Biomaterials scientists develop portable colour-changing food spoilage sensor

, 12 April 2023/in E-News /by panglobal

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone synthesis, ingesting large amounts of BAs from spoiled food can cause serious health problems. Therefore, it is important to […]

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/04/shutterstock_1795949911-scaled-e1681297300951.jpg 533 800 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-04-12 12:01:582023-04-12 12:03:17Biomaterials scientists develop portable colour-changing food spoilage sensor

LIQUAM project uses high-power ultrasound to delay honey crystallisation without compromising nutraceutical elements

, 12 April 2023/in E-News /by panglobal

Honey contains natural vitamins, minerals and enzymes that give it anti-viral, anti-bacterial and anti-fungal properties. It is considered a good anti-oxidant and anti-inflammatory, which promotes digestive health, stabilises blood sugar, strengthens immunity and protects against respiratory diseases.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/04/shutterstock_708176371-scaled-e1681294546511.jpg 986 800 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-04-12 11:15:552023-04-12 11:15:55LIQUAM project uses high-power ultrasound to delay honey crystallisation without compromising nutraceutical elements

Researchers make new tool available to ensure consumer acceptance of fibre-enriched foods

, 12 April 2023/in E-News /by panglobal

When enhancing foods to capture the health promoting benefits of non-digestible carbo-hydrates like fibre, it is important to address consumer perceived gastrointestinal effects typically associated with fibre-rich diets.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/04/shutterstock_1034746273-scaled-e1681294236340.jpg 400 600 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-04-12 11:10:522023-04-12 11:10:52Researchers make new tool available to ensure consumer acceptance of fibre-enriched foods

Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

, 11 April 2023/in E-News /by panglobal

EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2023/04/revo_food-e1681226280472.png 641 800 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2023-04-11 16:17:422023-04-11 16:18:12Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
Page 16 of 37«‹1415161718›»
Click here for more information!

Latest issue of Food Engineering & Ingredients

June 2025

24 June 2025

Reducing waste with smart checkweighing solutions

18 June 2025

Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

2 June 2025

Kerry’s advanced taste solutions help combat global ingredient supply crisis

Digital edition
All articles Archived issues

Free subscription

More product news...

Get our e-alert

Food Engineering & Ingredients is the leading food industry magazine for Europe

Sign in for our newsletter
  • News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release

Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com

PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.

Scroll to top

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Accept settingsHide notification onlyCookie settings

Cookie and Privacy Settings



How we use cookies

We may ask you to place cookies on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience and to customise your relationship with our website.

Click on the different sections for more information. You can also change some of your preferences. Please note that blocking some types of cookies may affect your experience on our websites and the services we can provide.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to provide the website, refusing them will affect the functioning of our site. You can always block or delete cookies by changing your browser settings and block all cookies on this website forcibly. But this will always ask you to accept/refuse cookies when you visit our site again.

We fully respect if you want to refuse cookies, but to avoid asking you each time again to kindly allow us to store a cookie for that purpose. You are always free to unsubscribe or other cookies to get a better experience. If you refuse cookies, we will delete all cookies set in our domain.

We provide you with a list of cookies stored on your computer in our domain, so that you can check what we have stored. For security reasons, we cannot display or modify cookies from other domains. You can check these in your browser's security settings.

.

Google Analytics Cookies

These cookies collect information that is used in aggregate form to help us understand how our website is used or how effective our marketing campaigns are, or to help us customise our website and application for you to improve your experience.

If you do not want us to track your visit to our site, you can disable this in your browser here:

.

Other external services

We also use various external services such as Google Webfonts, Google Maps and external video providers. Since these providers may collect personal data such as your IP address, you can block them here. Please note that this may significantly reduce the functionality and appearance of our site. Changes will only be effective once you reload the page

Google Webfont Settings:

Google Maps Settings:

Google reCaptcha settings:

Vimeo and Youtube videos embedding:

.

Privacy Beleid

U kunt meer lezen over onze cookies en privacy-instellingen op onze Privacybeleid-pagina.

Privacy policy
Accept settingsHide notification only