Fructus Meran is a leading producer of processed fruits in Europe. They leverage state-of-the-art technology to transform sun-ripened fruit from northern Italy into value-added products that meet the strict requirements of their international customer base. Looking to automate bulk product inspection on their IQF line, they turned to Key Technology and installed their first VERYX® […]
Crespeo, the feed ingredient specialist of wheat processor Crespel & Deiters Group, has collaborated on a video about the potential of recycling by-products in a circular economy. The alliance of several organisations from the agricultural and food sector wants to show that it can have a great impact if all players – from suppliers to […]
The US Department of Agriculture’s National Institute of Food and Agriculture has awarded Roger Innes, Distinguished Professor in the College of Arts and Sciences’ Department of Biology at Indiana University Bloomington, his lab members, and colleagues with a $1.2 million research grant to generate wheat and barley lines with enhanced resistance to Fusarium Head Blight […]
WACKER, the Munich-based chemical group, has conferred the 2022 Alexander Wacker Innovation Award on an in-house Spanish-German team for developing and launching a novel and far more efficient fermentation process for producing L-cysteine. The team, consisting of Johanna Koch, Annemarie Reutter-Maier, Rupert Pfaller, and Mario Arcos Rodriguez, managed to intensify the natural fermentation power of […]
CGIAR and the Linux Foundation have formed a research partnership to develop a standard way of sharing data about agricultural fields at scale, which could deliver global benefits, including for the estimated 500 million smallholder farmers that produce about a third of the world’s food.
In recent years, floods, droughts and other severe weather have significantly impacted farmers throughout the United States. In an effort to help farmers adapt to the changing climate, the United States Department of Agriculture (USDA) has awarded the University of Missouri $25 million – the largest federal research, education and extension grant ever awarded to […]
The organisers of Recent Advances in Food Analysis (RAFA) have released the final programme for this year’s event to be held in Prague from 6-9 September.
Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging from leading ingredients suppliers through to highly specialized newcomers. The in-person show will be […]
EIT Food’s RisingFoodStars Association is set to welcome 14 new agrifood tech scaleups from across Europe, following a meticulous selection process with applications from over 130 companies. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.
As part of the EIT Food RisingFoodStars programme, Deep Planet has partnered with EIT Food and Bernard Magrez to demonstrate the impacts of its AI climate adaptation solution for vineyards, VineSignal.
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
