Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume too much sodium, which can lead to hypertension, high blood pressure, and increased risk […]
EAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for Climate Impact Research (PIK), Harvard University and OneCGIAR, has launched the second EAT-Lancet Commission (EAT-Lancet 2.0) on healthy diets from sustainable and equitable food systems.
A large study of French adults published by The BMJ [1] suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke.
A new report from AMI Consulting provides critical insight and analysis of the current state of play and future outlook for the collation shrink film market in Europe. The report reviews the supply and demand picture by country and gives an in-depth update on end use application trends, resin developments and their influence on growth […]
Fructus Meran is a leading producer of processed fruits in Europe. They leverage state-of-the-art technology to transform sun-ripened fruit from northern Italy into value-added products that meet the strict requirements of their international customer base. Looking to automate bulk product inspection on their IQF line, they turned to Key Technology and installed their first VERYX® […]
Crespeo, the feed ingredient specialist of wheat processor Crespel & Deiters Group, has collaborated on a video about the potential of recycling by-products in a circular economy. The alliance of several organisations from the agricultural and food sector wants to show that it can have a great impact if all players – from suppliers to […]
The US Department of Agriculture’s National Institute of Food and Agriculture has awarded Roger Innes, Distinguished Professor in the College of Arts and Sciences’ Department of Biology at Indiana University Bloomington, his lab members, and colleagues with a $1.2 million research grant to generate wheat and barley lines with enhanced resistance to Fusarium Head Blight […]
WACKER, the Munich-based chemical group, has conferred the 2022 Alexander Wacker Innovation Award on an in-house Spanish-German team for developing and launching a novel and far more efficient fermentation process for producing L-cysteine. The team, consisting of Johanna Koch, Annemarie Reutter-Maier, Rupert Pfaller, and Mario Arcos Rodriguez, managed to intensify the natural fermentation power of […]
CGIAR and the Linux Foundation have formed a research partnership to develop a standard way of sharing data about agricultural fields at scale, which could deliver global benefits, including for the estimated 500 million smallholder farmers that produce about a third of the world’s food.
In recent years, floods, droughts and other severe weather have significantly impacted farmers throughout the United States. In an effort to help farmers adapt to the changing climate, the United States Department of Agriculture (USDA) has awarded the University of Missouri $25 million – the largest federal research, education and extension grant ever awarded to […]
June 2025
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