Science misinformation about genetically modified crops and foods had a potential global readership of over a quarter of a billion people, according to a new study published by the Alliance for Science, which combats anti-science misinformation on topics like climate, vaccines and GMOs.
A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.
A recent human study published in the journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin.[1] Study subjects showed increased resistance to sunburn after consuming 2.25 cups of grapes every day for two weeks.
The sales, marketing and application technology activities for the legume flours of Müller’s Mühle Business Solution has become part of the GoodMills Innovation portfolio as of 1st October. The range of legume flours complements the extensive, predominantly cereal-based offerings of GoodMills Innovation. The legume flours will increase the growth and development potential of plant-based alternatives, […]
Planetary SA has started the engineering phase of its first industrial scale bio- and food tech production hub in Switzerland. The overall engineering work is led by Dr. Joachim Schulze, CTO planetary. Planetary’s strategically located production facility is designed to be a first of its kind multi-product microbial fermentation facility, able to produce precision fermented […]
Nutri-tech start-up Novella is opening a new chapter in climate-resilient environments through nutrient cultivation. The company leveraged proprietary technology to grow nutritious botanical ingredients while leaving the whole plant out of the equation. This novel platform will help boost global accessibility to high-value nutraceuticals.
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a €90 million investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35%.
Green-tech start-up Melodea, producer of sustainable barrier coatings for packaging, plans to expand its eco-friendly solution to the U.S. market. The move is set to support increased production capacity of its novel, plastic-free, plant-based barrier coatings to serve the burgeoning U.S. and South American markets.
SIG has begun building a large solar installation at its production site in Linnich, Germany, that will see the company further extend its lead in the beverage carton industry in the use of renewable energy. The 10.25MWp system, made up of 22,300 photovoltaic solar panels, will be the largest photo-voltaic system at an SIG plant […]
International Spice Conference 2023 (ISC 2023), the global spice business forum facilitating innovative partnerships to explore the latest development, challenges and innovations in the industry, will get underway at ITC Grand Chola from January 19-22, 2023. After three years of virtual meetings, AISEF is bringing the Spice Fraternity’s investors, entrepreneurs, think tanks, policymakers, researchers and […]
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