Sipping wine is good for your colon and heart, possibly because of the beverage’s abundant and structurally diverse polyphenols. Now researchers report in ACS  that wine polyphenols might also be good for your oral health.

Beer and sandwiches have gone together ever since Harold Wilson invited trade union leaders for talks at No 10. Now brewers have gone one better and created a beer made from leftover sandwich bread.

Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry.

Wageningen Food & Biobased Research opened its new research facility for quality control in the fruit, vegetable and flower sector on October 6, 2017. The facility brings together knowledge and expertise in post-harvest technology and agro-food robotics. Worldwide, the need for quality conservation is growing: companies can keep their products fresher and reduce food waste using insights obtained at Wageningen.
“Companies benefit from a sustainable chain in which quality during storage, transportation and at point-of-sale is optimally controlled. Food losses are reduced and the availability and volume of quality food for the global population increases. Companies also enjoy a stronger international market position”, says Raoul Bino, General Director of the Agrotechnology & Food Sciences Group at Wageningen University & Research.
To achieve global sustainable growth in fresh chains a multidisciplinary approach is needed. In this renewed, modern research facility, expertise in the physiology, quality and shelf life of fresh products is combined with robotics and vision technologies. Research outcomes are translated, by Wageningen experts and companies in the chain, into methods that quickly, objectively and accurately measure product quality.
During the opening, on October 6th, Wageningen experts gave demonstrations around various themes. Circa 100 clients of WUR looked inside diverse research areas. These include the ATP Test Station, where cooling vehicles are tested under extreme climatic conditions from -20º to +50º Celsius; special packaging areas, and a large number of individually-adjustable mini-climate cells. There are also special areas for robotics and vision research where experts are developing new methods for extremely rapid, objective and accurate quality control.
Wageningen Food & Biobased Research has been researching the quality of fresh vegetables, fruits and cut flowers for more than 80 years – both nationally and internationally. For example, it is Wageningen experts who coordinate the GreenCHAINge Fruit & Vegetables research programme. The goal of this particular programme is to create smart chains that, via improved quality control, enable manufacturers to deliver top quality fruit and vegetables throughout the year. Wageningen’s research constantly facilitates unique innovations. An example is Cool – Research On The Move. This unique concept is a cooperation between Wageningen Food & Biobased Research and Fotein, in which knowledge and technology in the field of postharvest technology have been combined in a mobile research facility. This mobile research facility allows companies and governments, in emerging countries, to significantly increase the quality and shelf life of their products, expanding existing markets and creating new ones.

Wageningen Food & Biobased Researchhttp://tinyurl.com/y7qt22fu

When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.