Archive for category: Industry News

IFE Manufacturing 2025 runs from 17-19 March at Excel London

Manufacturing innovation summit to spotlight AI and sustainability challenges

, /in , , /by

Leading food scientists and industry experts will gather at IFE Manufacturing 2025 to address pressing challenges in food production, including artificial intelligence implementation, allergen management, and sustainable manufacturing practices. The three-day event, part of Food, Drink & Hospitality Week at Excel London, will feature technical sessions and panel discussions focused on emerging technologies and operational […]

Read more
Alastair Child

Mars appoints new sustainability leader amid climate targets

, /in , , /by

Sustainable food production strategy at Mars Incorporated is set for a significant shift with the appointment of Alastair Child as Chief Sustainability Officer. The appointment comes at a crucial juncture as global temperatures exceeded 1.5°C above preindustrial levels in 2024, highlighting the urgency for food manufacturers to accelerate their environmental initiatives.

Read more
Aerofarms

Aerofarms advances microgreen production through vertical farming innovation

, /in , , , /by

A leading U.S. microgreens producer is demonstrating commercial viability of indoor vertical farming technology and is achieving significant nutrient density improvements and resource efficiency gains. The company’s Danville, Virginia facility employs aeroponics, robotics and AI to cultivate microgreens containing up to 40 times more phytonutrients than mature plants while using 90% less water than traditional […]

Read more
angel yeast

Angel Yeast scales microbial protein facility to tackle alternative protein demand

, /in , , /by

The completion of Angel Yeast’s main production plant at Baiyang Yichang marks a significant milestone in the company’s sustainable protein development strategy. The facility, scheduled to begin operations this year, represents one of the largest dedicated yeast protein production sites globally, demonstrating the technical feasibility of large-scale microbial protein manufacturing.

Read more
Coffee LENS – Impact Report 2023

Coffee Sustainability Report shows progress in multi-capital accounting and forest protection

, /in , , , /by

Global food ingredients company ofi has released its annual Coffee LENS (Livelihoods, Empowerment, Nature at Scale) impact report, detailing progress in sustainable coffee production during the 2023 crop year. The report highlights advances in social capital valuation methodology, living income strategies, and forest conservation partnerships, alongside developments in digital traceability systems to meet incoming EU […]

Read more

SIG achieves APR recognition for recyclable bag-in-box beverage packaging

, , , /in , , , /by

SIG has developed a new recyclable bag-in-box package featuring their Terra RecShield D laminate, which has received formal recognition from the Association of Plastic Recyclers (APR). The innovation centres on a nylon compatibiliser technology that enables the entire package, including closure and evacuation components, to be reprocessed into blown film whilst maintaining package durability.

Read more

Nissin Foods forms Australian joint venture to expand instant noodle distribution

, /in , /by

A new joint venture between Nissin Foods and Nissin Asia aims to capitalise on growing instant noodle consumption in Australia and New Zealand, where demand has outpaced global growth rates. The move follows Nissin’s recent ABC Pastry acquisition and establishes a direct presence in both markets through a new subsidiary, Australia Nissin Foods Pty., Ltd.

Read more

Mondelēz partners with Amcor for recycled plastic confectionery packaging

, , /in , , , /by

Advanced recycling technology will enable Cadbury sharing bars sold in the UK and Ireland to use 80% recycled plastic in their packaging from 2025. The initiative, which will cover approximately 300 million bars annually, represents the highest percentage of recycled flexible plastic within the Cadbury brand globally and marks a significant development in food-contact packaging […]

Read more
HTBA citrus flavanoids

Miura Partners acquires citrus flavonoid manufacturer HTBA

, , /in , , /by

Spanish bioactives specialist HealthTech BioActives (HTBA) reports substantial growth over the past five years, with revenues reaching €80 million and workforce doubling to 200 employees. The Barcelona-based manufacturer of citrus flavonoids and vitamin B12 derivatives will now pursue further expansion under new majority shareholder Miura Partners.

Read more

Consumer study reveals market gap for natural sugar alternatives

, , /in , , , /by

New research from MycoTechnology highlights consumer preferences for sugar reduction and natural sweeteners, as the company prepares to showcase its novel honey truffle-derived sweet protein at BevNET Live this December.

Read more

Latest issue of Food Engineering & Ingredients

March 2024

Digital edition
All articles Archived issues

Free subscription

More product news...

Get our e-alert

Food Engineering & Ingredients is the leading food industry magazine for Europe

Sign in for our newsletter

Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com

PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.