Archive for category: Industry News

Coffee LENS – Impact Report 2023

Coffee Sustainability Report shows progress in multi-capital accounting and forest protection

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Global food ingredients company ofi has released its annual Coffee LENS (Livelihoods, Empowerment, Nature at Scale) impact report, detailing progress in sustainable coffee production during the 2023 crop year. The report highlights advances in social capital valuation methodology, living income strategies, and forest conservation partnerships, alongside developments in digital traceability systems to meet incoming EU […]

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SIG achieves APR recognition for recyclable bag-in-box beverage packaging

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SIG has developed a new recyclable bag-in-box package featuring their Terra RecShield D laminate, which has received formal recognition from the Association of Plastic Recyclers (APR). The innovation centres on a nylon compatibiliser technology that enables the entire package, including closure and evacuation components, to be reprocessed into blown film whilst maintaining package durability.

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Nissin Foods forms Australian joint venture to expand instant noodle distribution

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A new joint venture between Nissin Foods and Nissin Asia aims to capitalise on growing instant noodle consumption in Australia and New Zealand, where demand has outpaced global growth rates. The move follows Nissin’s recent ABC Pastry acquisition and establishes a direct presence in both markets through a new subsidiary, Australia Nissin Foods Pty., Ltd.

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Mondelēz partners with Amcor for recycled plastic confectionery packaging

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Advanced recycling technology will enable Cadbury sharing bars sold in the UK and Ireland to use 80% recycled plastic in their packaging from 2025. The initiative, which will cover approximately 300 million bars annually, represents the highest percentage of recycled flexible plastic within the Cadbury brand globally and marks a significant development in food-contact packaging […]

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HTBA citrus flavanoids

Miura Partners acquires citrus flavonoid manufacturer HTBA

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Spanish bioactives specialist HealthTech BioActives (HTBA) reports substantial growth over the past five years, with revenues reaching €80 million and workforce doubling to 200 employees. The Barcelona-based manufacturer of citrus flavonoids and vitamin B12 derivatives will now pursue further expansion under new majority shareholder Miura Partners.

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Consumer study reveals market gap for natural sugar alternatives

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New research from MycoTechnology highlights consumer preferences for sugar reduction and natural sweeteners, as the company prepares to showcase its novel honey truffle-derived sweet protein at BevNET Live this December.

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TNA Solutions

TNA Solutions unveils complete potato chip line at European open house

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TNA Solutions, a global provider of food processing and packaging solutions, has showcased its integrated potato chip production technology at its manufacturing facility in Woerden, The Netherlands. The event, held from 23-26 September 2024, offered European customers a first-hand look at the company’s end-to-end capabilities in snack production.

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HBTA - SupplySide West

HTBA to showcase citrus flavonoids and vitamin B12 innovations at SupplySide West

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HealthTech BioActives (HTBA) will present its latest developments in citrus-derived ingredients and active vitamin B12 forms at SupplySide West in Las Vegas. The company’s offerings aim to support cardiovascular health, active performance, and taste modulation in functional foods and supplements.

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nutriswiss

Swiss refinery Nutriswiss aims for climate-neutral operation by 2030

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Nutriswiss AG, a leading Swiss specialist in sourcing and processing high-quality vegetable oils and fats, has set an ambitious target to achieve climate-neutral production within the next six years. This move highlights the growing trend in the food industry towards sustainable manufacturing practices.

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MISTA Growth Hack Start-ups

MISTA Growth Hack 2024 focuses on biomass fermentation

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The second annual MISTA Growth Hack brings together food-tech start-ups and global food companies to focus on innovating biomass fermentation, with the aim of addressing future nutritional and sustainability challenges.

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