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102

Omya launches Omya Calcipur, a natural source of calcium for baby food

Omya, a global producer of mineral ingredients, has developed a natural source of calcium for use in baby food applications. With very fine particles, it enhances powdered infant products in a safe and healthy way. The ingredient is ideally suited to finished products such as baby milk powder, ready-to-use infant drinks, cereals and biscuits targeted […]

103

Loryma creates vegan chicken breast strips from wheat protein

Loryma, an expert in wheat-based ingredients, has introduced vegan chicken breasts, a new option for trendy, ready-to-eat applications from the refrigerated aisle. These vegetable fillet strips, made from structured wheat protein, promise authentic taste and mouthfeel, as well as an appealing appearance and texture, and ease of processing.

105

Multi-sensor plant phenotyping system delivers standardized data

Configurable with a wide range of sensors, the new HyperAixpert multi-sensor plant phenotyping system from Analytik draws upon advanced machine-learning based analytical software with an intuitive experiment driven design to ensure that your data acquisition is both standardized and repeatable.

106

Wacker cyclodextrins improve foaming of barista toppings

Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam. CAVAMAX W6 cyclodextrin from WACKER improves the foaming properties of these barista toppings. Thanks to CAVAMAX W6, the toppings whether dairy or plant-based, feature a high foam volume, uniform structure and long-lasting stability.

107

Carbery launches Optipep 4Power hydrolysed whey protein

Nutrition expert, Carbery Group, has launched a new hydrolysed whey protein (WPH), Optipep 4Power, designed specifically for high-intensity interval training (HIIT). In a clinical study, Carbery found that Optipep 4Power taken pre-workout enabled participants to generate more power for longer, compared with standard whey protein concentrate. It has been developed to support nutritional strategies for […]

108

ISO classifies Taiyo’s Sunfiber as a natural ingredient

According to the International Organization for Standardization technical specification, ISO 19657:2017, Taiyo’s Sunfiber dietary fibber is a 100% natural ingredient. This is good news for food manufacturers. Not only can they simplify the certification process for their own products, they can also use the “natural dietary fibber” claim on their product labels.