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123

Tereos launches Ensemble, a new range of plant-based protein products

Tereos, a French cooperative group with expertise in the processing of agricultural raw materials, has launched Ensemble, a new range of plantbased protein products. The product range offers clean, simple, sustainable, and versatile plantbased meals for institutional and commercial catering, retail distribution and the food processing industry.

125

Ingredion showcases plant-based proteins at Vitafoods Europe

Inspired by increased consumer demand for healthier food and beverages, Ingredion show- cased two recipe prototypes at this year’s Vitafoods Europe in Geneva in May. Designed specifically for the event, these unique recipes highlighted how the latest ingredient innovations can help food and beverage manufacturers develop and formulate great-tasting zero sugar and high-protein plant-based foods […]

126

Life cycle assessment of Mondi’s paper for pallet wrapping shows lower climate impact

Mondi, global leader in packaging and paper, commissioned a life cycle assessment (LCA) comparing its new ground-breaking paper pallet wrapping innovation, Advantage Stretch-Wrap, with conventional plastic stretch film wrapping. The full study was conducted by an external consultancy, is ISO-compliant and includes an external critical review. Based on the assumption that both materials are recycled […]

129

SIG unveils next generation food and beverage filling technology

SIG, a leading systems and solutions provider for aseptic carton packaging, has introduced its next generation filling technology – a technical masterpiece that’s packed with advanced innovation to optimally equip the food and beverage industry to meet today’s requirements, while at the same time offering all the capabilities to meet future challenges.