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141

Caro Nut improves product quality, increases yield with Key’s new VERYX BioPrint Hyperspectral Sorter

Caro Nut Company is a premier producer of snacking nuts, nut butters and ingredients for major brands, private label customers and industrial food processors. Their commitment to food safety, which drives their success, led them to Key Technology. For their nut butter line, Caro Nut selected Key’s new VERYX® BioPrint® sorter. As the world’s only […]

143

GoodMills Innovation introduces new texturates made from wheat, soy and peas

With its VITATEX® brand, GoodMills Innovation has introduced new texturates made from wheat, soy and peas. Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format.

144

Shredding in very confined spaces

Swiss company FILTROX AG develops and produces layered filters of various shapes and sizes for use in food production as well as in the chemical and pharmaceutical industries.

146

Stream Sensing offers in-line, real-time rheology measurement in processing industry first

Manchester-based Stream Sensing, a spin-out of Industrial Tomography Systems (ITS) – a world leader in tomography-based analytical process instrumentation – has launched a unique technology that enables automated, in-line rheology measurement for fluid process optimisation. Suitable for complex fluids, the Stream Line Rheometer and accompanying software will help improve process efficiency in the personal care, […]

147

Glatt offers new fluid bed options for solvent-based processes and products requiring Kosher and Halal conditions

When developing and launching new products, speed is a critical factor. However, sensitive ingredients and solvent-based processes often present manufacturers with technological challenges. In process expert and plant manufacturer Glatt’s upgraded technology centre, support from initial idea and scale-up to industrial production is readily available. At the company’s Technology Centre in Weimar, Glatt operates a […]

149

Synergy Flavours adds to its citrus portfolio with new Italian extracts

  Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a new Italian Provenance citrus range, which taps into consumer demand for premiumisation and increased product transparency. The extracts, developed using traditional extraction techniques to produce distillates, infusions and washes, include Calabrian lemon, Italian blood orange, Italian bergamot, Sicilian blonde […]

150

International Molasses introduces powdered sweetener made from cane juice

International Molasses, a leading supplier of molasses and natural sweeteners, has introduced CaneRite™ Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant. Unlike conventional “raw sugar” products, CaneRite Panela is unrefined and non-centrifuged, so that it authentically and comprehensively retains all the cane plant’s original flavor […]