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Archive for category: Product news

Products News

Book review: Nutrigenomics and Proteomics in Health and Disease

, 1 September 2020/in Product news /by 3wmedia

Book review
Yoshinori Mine et al.
Pub. by Wiley-Blackwell 2009, e183.40

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Tetra pak

Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend

Engineering, Ingredients, Laboratory, Safety, test, 29 August 2020/in E-News, Featured Articles, Product news /by 3wmedia

Tetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their […]

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Air disperser for full-scale spray dryer

, 28 August 2020/in Product news /by 3wmedia

Niro Air Disperser
The GEA Niro Air Disperser type DDD is a key component in a spray drying plant and its performance is crucial for both product quality and plant efficiency. The DDD Air Disperser incorporates all the latest knowledge within spray drying and is designed using GEA’s proprietary CFD simulation tools.

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All-in-one case/tray forming and packing system

, 28 August 2020/in Product news /by 3wmedia

A typical case or tray packing line requires multiple machines to form, pack and seal cases or trays; however, Eagle’s Case/Tray Packing System All-In-One solution takes a flat blank and discharges a shelf or pallet-ready package. By replacing three or four machines, the Case/Tray Packer not only uses significantly less space, it also reduces the owner’s carbon footprint by requiring less energy.

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Automated protein association and aggregation system

, 28 August 2020/in Product news /by 3wmedia

There are numerous methods for detecting protein interactions and aggregation kinetics, each varying in sensitivity and specificity. Composition-Gradient Multi-Angle Light Scattering (CG-MALS) is an ideal means for measuring proteins in their natural solution: protein samples need not be tagged, immobilised on a surface, or otherwise modified from their natural state.

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Book review: Industrial Chocolate Manufacture and Use

, 28 August 2020/in Product news /by 3wmedia

Chocolate manufacture
Chocolate manufacture
Ed by Steve T. Beckett, pub. by Wiley-Blackwell 2008, 720pp,e181.30
Since the third edition of this standard work was published in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

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Anthocyanins for improving eye function

, 28 August 2020/in Product news /by 3wmedia

Anthocyanins for improving eye function. The anthocyanins and bioflavinoids present in many blue and purple coloured berries, such as bilberries and blackberries, are known to have beneficial effects in improving night vision by stimulating the production of rhodopsine, which increases blood circulation in capillary vessels.

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Bagging and conveying systems

, 28 August 2020/in Product news /by 3wmedia

robagFXIS 3ci series
The tna robagFXIS 3ci series for polyethylene (PE) packaging is the latest addition to the revolutionary vertical form fill and seal (VFFS) tna robag range and is designed with performance, simplicity and flexibility in mind. The new range features the world’s first rotary impulse sealing jaws system for the efficient packaging of ready to eat fruit and fresh vegetables at bagging speeds of up to 150bpm with consistent quality.

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Animal fats in baked goods

, 20 August 2020/in Product news /by 3wmedia

Ingredients
Ingredients
As a leading supplier of animal fats, UNIMELT produces versatile fats of high quality which can be used in many different ways for a wide range of products. Animal fats in baked foods have been shown to lead to a very special taste experience and different fats can give different functionalities in end-product applications. Natural beef fat gives a special quality to rolls, stollens and puff pastries. Lard enhances the taste of doughnuts, for example, as a deep fat.The beloved German yeast “snail” pastries are just one of the baked goods made with goose fat. Analysis with beef fat in rolls shows that by adding beef fat instead of baking margarine or butter, a higher yield can be reached with a lower fat quantity than with butter and baking margarine respectively, while the rolls remain nice and crispy.
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Bacteriophages in the Detection and Control of Foodborne Pathogens

, 20 August 2020/in Product news /by 3wmedia

Book review
Edited by Parviz Sabour and Mansel Griffiths. Published by Wiley, 2010,
400 pp, €138.00

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