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Archive for category: Product news

Products News

Automation components for bakeries

, 20 August 2020/in Product news /by 3wmedia

The range extends from the automation of inverter-controlled dough mixer applications to increasing the effectiveness of the overall system (Overall Equipment Effectiveness, OEE) up to production-enhancing robot technology. For example, using the MES-IT interface module, continuous communication can be realized simply even in a heterogeneous, historically grown application structure – a so-called “brownfield” production plant – by interconnecting island solutions. Fully in line with Industry 4.0, the module acquires production data and test results at each stage of production and transmits them in real time to higher-level systems. These enable the systems to produce clear, meaningful evaluations by using Excel, SAP or pre-prepared reports. The link to existing systems can be established quickly without interrupting machine sequences. Preventive maintenance is a big issue in the food industry. If a machine fails without prior warning, the complete batch normally has to be disposed of. Flexible maintenance and service concepts like FAG SmartCheck or the life-cycle software tool MAPS offer a remedy. FAG SmartCheck, for example, detects and reports the first vibrations in a drive long before any noise is emitted. As a result, the reaction time up to machine failure is considerably greater and the maintenance cycle can be adapted to production at a suitably early stage. To increase plant flexibility and availability, it often makes sense to use robots. If several products are manufactured, packaged or removed on one line, the timing can be configured to be significantly faster and more cost-efficient by using space-saving robots and camera systems. At the same time the high hygiene standards of the food industry are met. The fully integrated automation concept iQ Platform ultimately combines all components up to robot control on one single platform and ensures seamless communication within the plant.
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Brain ingredient for stress management

, 20 August 2020/in Product news /by 3wmedia

PSPA
PSPA is a new, patent-protected ingredient for stress management and brain health support. PSPA is a natural, vegan, high-quality blend of phosphatidylserine (PS) and phosphatidic acid (PA). This precision blend has been successfully demonstrated in controlled clinical trials to improve the body’s stress response under psychological and socially demanding conditions, and as measured by lower levels of stress hormone (cortisol). Lipogen PSPA is available in liquid and powder formats, is vegan, non-GMO and kosher certified. It is proven safe and effective for daily use. Lipogen holds U.S., EU and Canadian patents for the Lipogen PSPA stress-management solution. The Lipogen PS (Memree) line contains high quality, vegetarian source phosphatidylserine (PS), an ingredient widely studied for cognitive health benefits. Studies reveal that PS helps improve the brain functions that decline with age. Specifically, it has been shown to improve memory retention and support mental concentration. PS is the only food ingredient with an FDA-qualified health claim related to cognitive function.
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https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 0 0 3wmedia https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png 3wmedia2020-08-20 07:03:292020-09-08 12:57:04Brain ingredient for stress management
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