BEHN + BATES has introduced the INTEGRA IV series, a valve bag packing system designed to address hygiene and efficiency requirements in food manufacturing facilities. The German equipment manufacturer is positioning the system as an integrated solution for producers handling flour, starch, cocoa, sugar and other food products.
Euromed will present its portfolio of Mediterranean fruit and vegetable extracts at Nutraceuticals Europe Summit & Expo 2026 (4-5 February) in Madrid, with a particular focus on perFix®, a clinically studied persimmon extract for weight management and body composition.
Israeli packaging specialist StePacPPC has developed a modified atmosphere/modified humidity (MA/MH) packaging solution specifically designed to preserve the freshness and appearance of pitaya (dragon fruit) during extended ocean freight from South America to global markets.
SternVitamin is making its first appearance at ProSweets Cologne (1-4 February 2026), presenting micronutrient premix solutions designed for the growing functional confectionery sector. The company will exhibit alongside sister brands of the Stern-Wywiol Group in Hall 10.1 at Stand J009, showcasing applications including a protein bar and a raspberry-coconut wafer.
PPM Technologies, a member of Duravant’s Food Sorting and Handling Group, has released the third generation of its FlavorWright All-in-One seasoning system. The compact, portable unit combines liquid and dry seasoning capabilities in a single plug-and-play configuration for continuous coating of snacks, nuts, confectioneries, cereals, vegetables, fruits and frozen foods.
Barcelona-based bakery solutions specialist Lasenor Emul, S.L. has launched LASENOR VP-100, a texturising pea protein designed to reduce egg content in commercial bakery applications by 50-100%. The ingredient was showcased at Fi Europe 2025 in Paris, where the company demonstrated muffins formulated with the plant-based texturiser.
Roquette has launched HORIZONS, a foresight platform designed to help food and nutrition businesses anticipate industry changes and develop long-term strategic responses to uncertainty in the sector.
A new patent-pending carton design for single-serve aseptic beverages introduces functionality that enables consumers to either drink the product fresh or freeze it at home and consume it as a push-up frozen treat. FusionPak, designed for 125 ml and 200 ml formats, incorporates a controlled tear-off zone directly into the package structure.
German engineering firm GEA is introducing its GSI 260 skid separator at drinktec 2025, promising higher yields and reduced resource consumption for beverage manufacturers. The new centrifuge features direct drive technology and modular efficiency systems designed to optimise production whilst minimising environmental impact.
GELITA will present its Bioactive Collagen Peptides portfolio at booth 40H91 under the theme “Be Active!”, focusing on functional nutrition applications across beauty, sports performance, joint health, and healthy ageing.
March 2026
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