• News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release
  • White Papers
  • Events
  • Suppliers
  • Contact us
  • Subscribe newsletter
  • Search
  • Menu Menu
Food Engineering & Ingredients
  • Engineering
  • Laboratory
  • Safety
  • Ingredients
  • Sustainability

Archive for category: Product news

Products News

ACI Group expands plant-based protein portfolio

ACI Group expands plant-based protein portfolio with innovative sustainable options

, 24 March 2025/in Product news, Protein /by panglobal

ACI Group, a prominent supplier of functional ingredients, has launched an expanded range of plant-based protein options designed to meet growing industry demand for sustainable nutrition alternatives.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/03/ACI_1.jpg 708 1000 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-03-24 10:24:512025-03-24 10:24:51ACI Group expands plant-based protein portfolio with innovative sustainable options

Modified atmosphere packaging from StePacPPC reduces foodservice waste

, 24 February 2025/in Product news /by panglobal

StePacPPC’s modified atmosphere/modified humidity (MA/MH) packaging solutions are demonstrating significant impact in reducing food waste across US foodservice operations through enhanced shelf-life extension and moisture control capabilities. The Israeli food packaging developer has partnered with Windham Packaging Ltd. Inc. to address the pressing challenge of food waste in the foodservice sector, which accounts for approximately […]

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/StePacPPC-Xflow-flow-pack-Green-Beans-Credit-Image-to-Miguel-Ibarra-WM.jpg 800 1200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 14:01:112025-02-24 14:01:11Modified atmosphere packaging from StePacPPC reduces foodservice waste

Steinecker introduces aeration technology for non-alcoholic beer production

, 24 February 2025/in Product news /by panglobal

Brewing technology specialist Steinecker has enhanced its Poseidon recirculation unit with integrated aeration capabilities, enabling brewers to produce non-alcoholic beer using crabtree-negative yeasts. The system maintains precise oxygen levels during fermentation, resulting in full-flavoured 0.0% ABV beer within two days.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/Steinecker-Poseidon-scaled.jpg 1829 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 13:56:232025-02-24 13:56:23Steinecker introduces aeration technology for non-alcoholic beer production

Alfa Laval introduces sustainable palm oil effluent treatment system

, 24 February 2025/in Product news /by panglobal

Palm oil processors can now significantly reduce their environmental impact whilst recovering valuable by-products through a new effluent treatment system developed by Alfa Laval. The POMEVap system employs advanced evaporation technology to transform palm oil mill effluent (POME) into reusable components, offering a more sustainable alternative to traditional treatment methods.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/alfa-laval-palm-oil.jpg 1732 1732 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 13:51:592025-02-24 13:51:59Alfa Laval introduces sustainable palm oil effluent treatment system

Persimmon extract from Euromed shows clinical efficacy for weight management

, 24 February 2025/in Product news /by panglobal

A new persimmon extract (Diospyros kaki L.f.) has demonstrated significant effects on body composition and fat mass reduction in a randomised, double-blind, placebo-controlled trial. The ingredient, called perFix, was developed by Spanish botanical extract manufacturer Euromed using their Pure-Hydro Process water-based extraction technology.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/Euromed_Persimmon-scaled.jpg 1707 2560 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 13:46:302025-02-24 13:46:30Persimmon extract from Euromed shows clinical efficacy for weight management

Alfa Laval’s new electrical system slashes dairy pasteurization cleaning time and water use

, 24 February 2025/in Product news /by panglobal

Alfa Laval has introduced a new technology that significantly reduces biofilm formation in dairy pasteurization equipment, enabling processors to extend cleaning intervals while reducing water, chemical and energy consumption. The Extend system, which can be retrofitted to existing heat exchangers, uses low-voltage electrical current to inhibit bacterial growth on equipment surfaces.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/Scherm­afbeelding-2025-02-24-om-12.42.37.png 614 792 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 12:47:022025-02-24 12:47:02Alfa Laval’s new electrical system slashes dairy pasteurization cleaning time and water use

Protein blend from GoodMills Innovation targets clean-label baked goods

, 24 February 2025/in Product news /by panglobal

A new plant-based protein blend designed specifically for baked goods has been launched by GoodMills Innovation. The Hamburg-based company’s GoWell Tasty Protein combines fava beans, yellow peas, sunflower seeds and wheat to achieve a 60 per cent protein content while addressing common sensory challenges in protein-enriched baking applications.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/GoodMills-Innovation-GoWell-Tasty-Protein-2.jpg 1200 1200 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 12:17:492025-02-24 12:17:49Protein blend from GoodMills Innovation targets clean-label baked goods

Beneo launches low-glycaemic syrup for premium pet food applications

, 24 February 2025/in Product news /by panglobal

Functional ingredients manufacturer Beneo has introduced BeneoCarb S, a low-glycaemic syrup derived from sugar beet, specifically developed for semi-moist and moist pet food applications. The ingredient offers manufacturers an alternative to conventional glucose syrups and caramel colorants whilst delivering specific nutritional benefits.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/beneo_1.jpg 404 1398 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 11:57:322025-02-24 11:57:32Beneo launches low-glycaemic syrup for premium pet food applications

Roquette launches new tapioca-based modified starch range for texture control

, 24 February 2025/in Product news /by panglobal

Food ingredient manufacturer Roquette has introduced four new hydroxypropylated tapioca starches designed to enhance texture and stability across multiple food applications. The CLEARAM TR range, launched this month, aims to provide food manufacturers with enhanced control over product viscosity, consistency and elasticity.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/Roquette-tapioca.jpg 1414 2121 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 11:52:362025-02-24 11:52:36Roquette launches new tapioca-based modified starch range for texture control

Beneo enhances pharmaceutical sweetener for improved palatability

, 24 February 2025/in Product news /by panglobal

Sugar beet-derived excipient manufacturer BENEO has developed a pharmaceutical-grade sweetener that combines taste-enhancement properties with technical functionality. The company’s agglomerated pharmaceutical excipient galenIQ aims to address growing market demand for palatable oral solid dosage forms in both pharmaceutical and nutraceutical applications.

Read more
https://fei-online.com/wp-content/uploads/sites/4/2025/02/beneo_2.jpg 398 1400 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-02-24 11:48:332025-02-24 11:48:33Beneo enhances pharmaceutical sweetener for improved palatability
Page 3 of 28‹12345›»
LUBRIPLATE

Latest issue of Food Engineering & Ingredients

June 2025

24 June 2025

Reducing waste with smart checkweighing solutions

18 June 2025

Nature study warns climate change will threaten global crop yields with substantial losses projected for staple foods by 2100

2 June 2025

Kerry’s advanced taste solutions help combat global ingredient supply crisis

Digital edition
All articles Archived issues

Free subscription

More product news...

Get our e-alert

Food Engineering & Ingredients is the leading food industry magazine for Europe

Sign in for our newsletter
  • News
    • Featured Articles
    • Product news
    • E-News
  • Magazine
    • About us
    • Archived issues
    • Advertising opportunities
    • Submit Press Release

Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com

PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.

Scroll to top

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Accept settingsHide notification onlyCookie settings

Cookie and Privacy Settings



How we use cookies

We may ask you to place cookies on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience and to customise your relationship with our website.

Click on the different sections for more information. You can also change some of your preferences. Please note that blocking some types of cookies may affect your experience on our websites and the services we can provide.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to provide the website, refusing them will affect the functioning of our site. You can always block or delete cookies by changing your browser settings and block all cookies on this website forcibly. But this will always ask you to accept/refuse cookies when you visit our site again.

We fully respect if you want to refuse cookies, but to avoid asking you each time again to kindly allow us to store a cookie for that purpose. You are always free to unsubscribe or other cookies to get a better experience. If you refuse cookies, we will delete all cookies set in our domain.

We provide you with a list of cookies stored on your computer in our domain, so that you can check what we have stored. For security reasons, we cannot display or modify cookies from other domains. You can check these in your browser's security settings.

.

Google Analytics Cookies

These cookies collect information that is used in aggregate form to help us understand how our website is used or how effective our marketing campaigns are, or to help us customise our website and application for you to improve your experience.

If you do not want us to track your visit to our site, you can disable this in your browser here:

.

Other external services

We also use various external services such as Google Webfonts, Google Maps and external video providers. Since these providers may collect personal data such as your IP address, you can block them here. Please note that this may significantly reduce the functionality and appearance of our site. Changes will only be effective once you reload the page

Google Webfont Settings:

Google Maps Settings:

Google reCaptcha settings:

Vimeo and Youtube videos embedding:

.

Privacy Beleid

U kunt meer lezen over onze cookies en privacy-instellingen op onze Privacybeleid-pagina.

Privacy policy
Accept settingsHide notification only