Kerry has launched Smart Taste™, a proprietary platform of taste solutions designed to help food and beverage manufacturers navigate ingredient cost volatility, regulatory requirements and supply chain constraints whilst maintaining product taste profiles.
Arla Foods Ingredients has introduced Easy Bite, a protein bar concept designed to demonstrate improved nutritional profiles whilst maintaining sensory attributes over extended shelf life.
Balchem Corporation has introduced StabiliPro, a multifunctional excipient portfolio designed to enhance stability in probiotic formulations and reduce the need for probiotic overages in finished products.
Leading weighing technology manufacturer Minebea Intec has highlighted the superiority of gravimetric measurement systems over conventional level monitoring methods in food processing operations.
Regal Rexnord has introduced an integrated portfolio of mechanical and automation solutions specifically engineered to meet the stringent operational demands of beverage production and bottling lines, where high-speed processing, washdown protocols, and precision control present ongoing technical challenges.
Roquette has introduced AMYSTA L 123, a thermally soluble pea starch developed through a patented enzyme- and chemical-free process, representing the first product in the company’s new AMYSTA label-friendly starch range. The French plant-based ingredient manufacturer is positioning the ingredient as a solution for manufacturers seeking to simplify ingredient declarations whilst maintaining functional performance.
Nutraceutical manufacturer TopGum Industries has introduced an eight-formulation Active Lifestyle gummy collection targeting pre- and post-workout nutritional support. The launch, presented at SupplySide Global 2025, centres on two flagship products: a creatine monohydrate gummy delivering 1,500mg per unit and an electrolyte formulation containing 100mg of mineral salts per 7g serving.
Biotech Fluidics has introduced a new range of micro spargers designed to enhance gas transfer efficiency in bioreactor applications, delivering substantial improvements in upstream reactor yields through advanced bubble generation technology.
Munich-based Wacker Chemie AG has introduced a bioengineered growth factor specifically designed for cultivated meat applications, with initial batches now available and deliveries commencing in Q4 2025.
DolCas Biotech is positioning its Morikol marine collagen ingredient for incorporation into hot beverages including coffee, tea and cocoa, offering food scientists a heat-stable, water-soluble collagen hydrolysate that requires significantly lower dosing than conventional collagen products.
November 2025
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