Synergy Flavours has introduced a series of flavour-paired concepts designed to address taste challenges in greens ready-to-mix (RTM) powders through molecular-level flavour complementation. The new product line, part of the company’s Paired to Perfection portfolio, employs sensory and analytical techniques to identify key aroma compounds in unflavoured greens powder formulations.
Kensing LLC has obtained exclusive European Food Safety Authority (EFSA) authorisation for Sunvasterol™, a naturally derived phytosterol ingredient sourced from sunflower seeds. The approval, granted through EFSA’s Novel Food application process, provides the company with commercial exclusivity in Europe for this specific sunflower-based plant sterol product.
Kemin Food Technologies has launched OLESSENCE P Dry for meat and poultry applications and OLESSENCE G Liquid for sauces and dips across the EMEA region. The new products join the existing OLESSENCE B Liquid for bakery applications, expanding the company’s natural antioxidant platform.
Regal Rexnord has introduced its Premium Services programme designed to address maintenance challenges in the beverage industry through data-driven predictive maintenance, critical asset evaluations, and operator training to minimise unplanned downtime and extend conveyor system lifespan.
FrieslandCampina Ingredients, a global leader in proteins and prebiotics, returned to Vitafoods Asia 2025 (17-19 September) to present products tailored for the Asia-Pacific market. The company showcased a lineup of multifunctional application concepts developed with its protein and prebiotic ingredients for Performance and Active Nutrition, alongside its Step Up Nutrition offering designed to address the […]
International Flavors & Fragrances (IFF) has launched SipScape, an interactive platform aimed at supporting innovation in adult beverage formulation. The digital resource provides technical insights into product design, flavour modulation and sweetness reduction strategies specifically for no- and low-alcohol beverages.
Burcon NutraScience Corporation has achieved a critical manufacturing milestone, successfully transitioning its proprietary fava bean protein extraction technology from laboratory development to full commercial production. The Canadian biotechnology company’s FavaPro™ represents a significant technical achievement in plant protein isolation, delivering over 90% protein content whilst maintaining hypoallergenic properties and neutral organoleptic characteristics.
Pall Corporation has introduced its Membralox GP-IC ceramic membrane systems, featuring graduated permeability technology that increases processing efficiency whilst reducing capital and operating costs. The system can recover up to 95% of value-add products from production side streams.
German micronutrient specialist SternVitamin has developed SternWoman Cycle Support, a new premix formulation designed to address nutritional gaps affecting women throughout their menstrual cycle. The product targets an underserved market segment where two-thirds of women of childbearing age globally are deficient in essential micronutrients.
Key Technology has introduced its COMPASS optical sorter for chips at Pack Expo Las Vegas, marking a significant development in automated quality control systems for the snack food industry. The belt-fed sorting platform has been engineered specifically for potato chips, tortilla chips and related products, with capabilities extending to extruded snacks, pellets and specialty items […]
November 2025
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