E-News
deltaH Innovations’ Cool>Can self-cooling can wins London Packaging Week Innovation Gallery vote
deltaH Innovations’ Cool>Can™ has won the public vote at the London Packaging Week Innovation Gallery. Described as a world first, the shelf-ready, fully commercialised self-cooling can chills its contents by 10–15°C within 60 seconds at the push of a button. It was developed in partnership with Brains Brewery of Cardiff.
HTBA acquires Specnova to add ingredient delivery technology
HealthTech Bio Actives (HTBA), a science-based global leader in citrus flavonoids and active forms of vitamin B12, has acquired Specnova, a US biotechnology company specialising in ingredient delivery technology. Specnova’s systems aim to improve the bioavailability, performance and efficacy of plant compounds, vitamins, minerals, amino acids and peptides.
MicroLub raises $10m to scale protein-based fat reduction technology
MicroLub, a University of Leeds spin-out developing protein-based ingredient technology for fat reduction, has completed a $10 million funding round led by Northern Gritstone. The money will fund team expansion, entry to the US and Asian markets, conversion of customer trials into commercial agreements and further development of its technology.
HOCHDORF and Pharmalys launch infant nutrition joint venture Hochdorf Laboratories SA
HOCHDORF Swiss Nutrition and Pharmalys Laboratories have launched Hochdorf Laboratories SA, a jointly owned infant nutrition joint venture led by HOCHDORF. It combines HOCHDORF’s Swiss production technology and manufacturing expertise with Pharmalys’ brand portfolio and global market access, and is supported by HOCHDORF’s owner, AS Equity Partners.
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panglobal2026-10-08 10:59:002026-10-08 10:59:00Bluegrass Ingredients packs more dairy flavour into less volume with complementary powders and concentrates
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panglobal2026-09-30 05:21:002026-09-30 05:21:00Nulogy rolls out track and trace module ahead of FSMA 204 deadline
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3wmedia2026-09-01 14:38:282026-09-01 14:41:19Online Auction: Food R&D and Laboratory Equipment from Umiami
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panglobal2026-08-31 07:30:062026-08-24 14:09:05Riviana rolls out pulse and grain ingredients to bulk up protein claims
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panglobal2026-08-28 08:00:592026-08-24 13:59:48Aloha Medicinals unveils FungiFuse mushroom ingredients for clean-label formulation
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panglobal2026-08-27 07:30:032026-08-24 13:46:59Beneo unveils sugar-free hard candy concepts through new Sweets Box collection
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panglobal2026-08-26 07:30:132026-08-24 13:36:48GoodMills Innovation takes the spring out of stubborn dough with GOOD NatureRelax
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panglobal2026-08-25 08:00:192026-08-24 13:26:17Crespel & Deiters puts colour into the crumb coating conversation
Featured Articles
One year to UK’s Deposit Return Scheme: Is the industry ready?
The UK’s Deposit Return Scheme is moving rapidly from policy debate to operational reality. With just one year until launch, Exchange for Change Non-Executive Director Julian Hunt explains what has been achieved, where the biggest challenges remain and why the work for brands, retailers and packaging suppliers starts now.
Vegan bakery: Researchers test wheat bran albumin as egg replacer in cookies and cakes, with comparable spread, volume and density
Water-soluble albumin extracted from wheat bran, a milling by-product, has been used as a complete egg replacement in cookies and cakes. Researchers in the Netherlands report comparable spread factor, cake volume and density, and higher antioxidant activity in cookies. They also flag colour shifts and marked texture differences.
Gene-edited climate smart milk: Price and clear benefits will drive consumer acceptance
Milk from gene-edited ‘Climate Smart’ cows gains ground with New Zealand consumers when it is cheaper than standard milk and linked to a clearly stated health benefit, a choice survey with 1096 respondents has found. Standard milk leads in every scenario, and allergy-free variants perform best, with clear implications for dairy processors, product developers and […]
How to address the protein off-note taste challenge
Protein is moving rapidly from the sports-nutrition aisle into beverages designed for everyday wellness, healthy ageing and weight management. Yet increasing the protein content of a formulation does not simply strengthen its nutritional proposition. It can also amplify bitterness, astringency, chalkiness, metallic character and persistent aftertaste. Unless these effects are diagnosed and managed precisely, they […]
Lubrizol to demonstrate nutraceutical solutions at SupplySide Global
/in E-NewsLubrizol will demonstrate how its microencapsulation technologies create great-tasting, effective nutraceutical solutions for all life stages at SupplySide Global in Las Vegas (28-30 October). Its booth will feature Persona, Science and Sensory Zones that address manufacturers’ formulation challenges.