E-News
dsm-firmenich to showcase gut health and longevity science at SupplySide Global
dsm-firmenich will return to SupplySide Global 2026 (28-30 October) with an immersive walk-through installation exploring the link between gut health and longevity. Called “The Longevity Shift 2.0: The Gut Effect”, it will be at booth #6264 and spotlights the potential of targeted nutrition to support greater health expectancy.
FrieslandCampina Ingredients to debut GLP-1 companion nutrition platform
FrieslandCampina Ingredients will debut a GLP-1 companion nutrition platform, plus an expanded range of protein beverage concepts, at SupplySide Global 2026 in Las Vegas (28-30 October). Aimed at brands responding to changing protein consumption habits, the concepts offer higher-protein formats for smaller portions and for hydration.
Lubrizol to demonstrate nutraceutical solutions at SupplySide Global
Lubrizol will demonstrate how its microencapsulation technologies create great-tasting, effective nutraceutical solutions for all life stages at SupplySide Global in Las Vegas (28-30 October). Its booth will feature Persona, Science and Sensory Zones that address manufacturers’ formulation challenges.
deltaH Innovations’ Cool>Can self-cooling can wins London Packaging Week Innovation Gallery vote
deltaH Innovations’ Cool>Can™ has won the public vote at the London Packaging Week Innovation Gallery. Described as a world first, the shelf-ready, fully commercialised self-cooling can chills its contents by 10–15°C within 60 seconds at the push of a button. It was developed in partnership with Brains Brewery of Cardiff.
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panglobal2026-10-22 16:07:532026-10-22 16:14:35StePacPPC’s Xgo™ PAZ resealable pouch keeps cucumbers crisp from farm to fridge
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panglobal2026-10-22 15:59:092026-10-22 15:59:09SIRIO Europe sharpens its creatine gummies with eight ready-to-launch concepts
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panglobal2026-10-22 15:54:162026-10-22 15:55:38WECO sees inside the shell with Multiscan MXV-Bulk X-ray inspection for nuts
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panglobal2026-10-22 15:49:562026-10-22 15:50:26Crespel & Deiters introduces two high-protein crisps
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panglobal2026-10-22 15:46:362026-10-22 15:46:36Key Technology shines a light through the belt and gives its optical sorter a third stream
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panglobal2026-10-22 15:42:012026-10-22 15:42:01Dahmes preheater lifts spray dryer output without cooking the protein
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panglobal2026-10-22 15:35:032026-10-22 15:35:34Hosokawa Alpine fits its Pulverizer with a rigid rotor for stubborn plant fibres
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panglobal2026-10-22 15:30:392026-10-22 15:30:39Royal Purple Industrial keeps food plant machinery turning with NSF H1 synthetic lubricants
Featured Articles
One year to UK’s Deposit Return Scheme: Is the industry ready?
The UK’s Deposit Return Scheme is moving rapidly from policy debate to operational reality. With just one year until launch, Exchange for Change Non-Executive Director Julian Hunt explains what has been achieved, where the biggest challenges remain and why the work for brands, retailers and packaging suppliers starts now.
Vegan bakery: Researchers test wheat bran albumin as egg replacer in cookies and cakes, with comparable spread, volume and density
Water-soluble albumin extracted from wheat bran, a milling by-product, has been used as a complete egg replacement in cookies and cakes. Researchers in the Netherlands report comparable spread factor, cake volume and density, and higher antioxidant activity in cookies. They also flag colour shifts and marked texture differences.
Gene-edited climate smart milk: Price and clear benefits will drive consumer acceptance
Milk from gene-edited ‘Climate Smart’ cows gains ground with New Zealand consumers when it is cheaper than standard milk and linked to a clearly stated health benefit, a choice survey with 1096 respondents has found. Standard milk leads in every scenario, and allergy-free variants perform best, with clear implications for dairy processors, product developers and […]
How to address the protein off-note taste challenge
Protein is moving rapidly from the sports-nutrition aisle into beverages designed for everyday wellness, healthy ageing and weight management. Yet increasing the protein content of a formulation does not simply strengthen its nutritional proposition. It can also amplify bitterness, astringency, chalkiness, metallic character and persistent aftertaste. Unless these effects are diagnosed and managed precisely, they […]
BGG to present natural ingredients in swicy beverage and snack bar concepts
/in E-NewsBGG will present beverage and snack bar concepts built around its natural ingredients for weight management and mental wellbeing at SupplySide Global 2026 in Las Vegas (28-30 October). The company, at booth #7743, will highlight a “dream team” of natural ingredients for body and mind.