Latest issue of Food Engineering & Ingredients
February 2025
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
Mérieux NutriSciences expands global food testing capabilities through strategic acquisition
, /in E-News, Industry News /by panglobalLaboratory testing leader Mérieux Nutri-Sciences has completed a significant phase of its acquisition of Bureau Veritas’ food testing operations across multiple regions, adding eight laboratories and 500 staff to its network. The move strengthens the company’s analytical capabilities in microbiological, chemical and molecular testing across key Asian and African markets.
Chickpea and pea tempeh shows promise as novel plant protein source
, /in E-News, Industry News /by panglobalUniversity of Massachusetts Amherst researchers have secured USDA funding to develop and evaluate tempeh products from chickpeas and dry peas. The research aims to create nutritious, palatable meat alternatives that could help counteract negative health impacts associated with Western dietary patterns.
Pure Maple launches organic-certified syrup range ahead of IFE 2025
, /in E-News, Industry News /by panglobalBritish-Canadian maple syrup producer Pure Maple is introducing a newly certified organic range of products at the International Food & Drink Event (IFE) in March. The launch coincides with growing consumer demand for natural sugar alternatives and follows a comprehensive brand refresh targeting the expanding UK maple syrup market, which is projected to reach USD […]
Spanish vitamin B12 facility achieves full-spectrum production capability
, /in Industry News /by panglobalA €25 million investment in HTBA’s Spanish manufacturing site has established Europe’s first complete active B12 production facility, while also advancing solvent-free flavonoid processing technology. The Barcelona-based company’s expanded capabilities position it to meet growing pharmaceutical and nutraceutical industry demands for high-purity vitamin B12 variants and plant-based bioactives.
TikTok for food ingredients: How to leverage the platform for your brand
, /in Featured Articles /by panglobalAs consumers become more interested in what goes into their food and supplements, ingredient branding is taking centre stage on TikTok. In this article, Paul Pflästerer, Co-owner of akp Communications, examines why this trend is booming and the approaches manufacturers can take to harness it.
Kerry Group: Advancing food safety without compromise through innovation and expertise
, /in Featured Articles /by panglobalFood safety remains a critical concern for manufacturers, with over 1,900 food recalls reported in 2024 alone. In this feature, Emma Cahill, Global Strategic Marketing Director in Food Protection and Preservation at Kerry, explores how state-of-the-art laboratory facilities and innovative testing methodologies are helping companies prevent costly recalls while meeting evolving consumer demands for clean-label […]
AI in food production: Consumer trust, transparency and demographics shape industry future
, /in Featured Articles /by panglobalComprehensive analysis of consumer attitudes towards artificial intelligence in food manufacturing reveals complex patterns of acceptance and concern, with supplement users showing notably higher trust levels. New research uncovers significant demographic variations in AI acceptance, while demands for transparent labelling span all consumer segments. This investigation examines the technical, social, and regulatory implications of AI […]
Cultivated meat in 2025: A decisive year for the industry
, /in Featured Articles /by panglobalCultivated meat, produced by growing animal cells in a laboratory setting in an effort to provide a new sustainable source of food, stands as a potentially disruptive force in the global food system. 2025 looks set to mark a crucial juncture for this nascent industry, which is poised for significant growth, but still struggles with […]
IFE Manufacturing – 17-19 March 2025
, /in Events /by panglobalThe ultimate business event for food & drink product development!
Manufacturing innovation summit to spotlight AI and sustainability challenges
, /in E-News, Events, Industry News /by panglobalLeading food scientists and industry experts will gather at IFE Manufacturing 2025 to address pressing challenges in food production, including artificial intelligence implementation, allergen management, and sustainable manufacturing practices. The three-day event, part of Food, Drink & Hospitality Week at Excel London, will feature technical sessions and panel discussions focused on emerging technologies and operational […]