AstaReal is launching its astaxanthin brand NOVASTA® for antioxidant-rich pet food and feed supplements in the European market. With its high content of natural astaxanthin and additional valuable carotenoids, proteins, carbohydrates and essential fatty acids, the wholesome ingredient supports optimal health and nutrition for a variety of animals. Microalgae Astaxanthin is nature’s most powerful […]
Müller’s Mühle, one of the leading suppliers of legume and rice flours, has invested €14.5 million in new refining technology for legume flours. With the help of a modern air separation plant, the company can now produce functional flours with a protein content of up to 65 per cent, enabling protein enrichment and nutritional […]
GoodMills will collaborate with Equinom, an Israel-based, plant tech company, to crossbreed Yellow Pea seeds to achieve a tailored raw material. Equinom creates new seed varieties using patented AI-driven breeding technology and, by harnessing the natural diversity in crops, no gene editing or modification is required. For GoodMills, Equinom will research how best to crossbreed […]
As a result of EU Regulation 2020/1322, new maximum levels for 3-MCPD and glycidol in olive oil and other vegetable oils have been in force since January 2021. Nutriswiss can minimise the presence of these process-related contaminants with the help of a special refining technology. The Swiss speciality and organic edible oils expert uses a […]
Tetra Pak – the world’s leading food processing and packaging solutions company – has been recognised as one of the world’s “50 Sustainability and Climate Leaders” – a docu-series project developed by the international business community to encourage businesses to take effective action in the fight against climate change. Adolfo Orive, President & CEO at […]
Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. Together, the companies will provide customers with the most efficient value chain for pulses being processed into protein ingredients. As the leading solution provider in pulses processing, […]
Synergy Flavours has launched ‘Inspiring Fruits’, a collection of fruit essences, natural named flavours and depictable flavours. The newest addition to the Synergy Pure range of extracts and essences, the collection offers manufacturers a range of natural solutions to suit a variety of food and drink applications. The Inspiring Fruits collection consists of essences, natural […]
WLS, a ProMach product brand, has showcased its latest RFID labelling solutions at Pack Expo Las Vegas. To meet the unique needs of each customer, WLS has adapted its high-speed pressure sensitive label applicators and label printers to incorporate the latest RFID technology. By applying RFID labels to vials, bottles, tubes, syringes and devices, WLS delivers dynamic […]
The 2021 World Food Prize was awarded 11 May to leading nutrition expert Dr. Shakuntala Haraksingh Thilsted for her work in pioneering fish-based food systems to improve nutrition, health and livelihoods for millions of people around the world. Dr. Thilsted was the first to establish that many small fish species commonly eaten across Southeast Asia […]
Pink Lady recently announced the winners of their annual food photography competition — the 10th anniversary of these wonderful awards. There are a range of categories from ‘Bring home the harvest’ to ‘Food on the table’ and from ‘Food for celebration’ to ‘Food in the field’. Feast your eyes on some of the coolest […]
March 2024
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