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161

Smoked foods are tastier, less harmful with a tip from the auto industry

Infusing foods with smoke can impart delicious nuanced flavours, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson from the automobile industry, running the smoke through a zeolite filter to remove harmful compounds. It worked, and with a happy bonus: superior smoke […]

162

Almost 20,000 visitors attended Vitafoods Europe 2017

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 (19,951) visitors attended the global nutraceutical event in Geneva between 9 and 11 May –13% more than last year. Furthermore, a record 1,034 companies exhibited – up 15% on 2016.

163

Food processing and snacking applications to drive the cheese concentrate market growth

Concentrated form of cheese contains high milk fats, proteins, vitamins, and minerals. Proteins that are present in cheese concentrates make cheese the most in-demand ingredient for flavouring various food products. Cheese concentrates also have high quantities of calcium and phosphorous compounds, which are important to maintain bone health in humans. Besides, micro-level nutrients present in […]

164

A question of balance for clean and clear label

Clean and clear labeling concerns are now well established in the food and beverage industry. The term ‘clear labeling’ has now fully entered industry parlance, being used in several company marketing campaigns, with new commitments on a clean or clear platform regularly. Its increasingly mainstream status is illustrated in the fact that nearly 28% of […]

165

Walnuts impact gut microbiome and improve health

Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer. According to a new study from the University of Illinois, the way walnuts impact the gut microbiome—the collection of trillions of microbes or bacteria in the gastrointestinal tract—may be behind some of those […]

167

Hi Europe & Ni delivers positive visitor feedback and successful conference

The tenth edition of Hi Europe & Ni in Frankfurt, Germany, delivered the key ingredient that makes it unique for exhibitors and trade visitors alike: the critical link between food, health, dietary supplements and functional foods. The event organizer recorded steady growth with more than 550 companies, amongst them 150 new exhibitors, showcasing and presenting […]

168

More dairy is associated with higher bone density and greater spine strength in men over 50

Researchers from Hebrew SeniorLife’s Institute for Aging Research (IFAR), Wageningen University, Tilburg University, University of Reading, and Beth Israel Deaconess Medical Center (BIDMC) have discovered that higher intake of dairy foods, such as milk, yogurt, and cheese, is associated with higher volumetric bone mineral density and vertebral strength at the spine in men. Dairy intake […]