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Archive for category: E-News

E-News

Puratos Taste Tomorrow research identifies texture contrasts, experiential chocolate and protein- enriched bakery as key 2026 trends

, 20 November 2025/in E-News /by panglobal

Global ingredient supplier Puratos has released findings from its Taste Tomorrow consumer insights programme, revealing three major trends expected to shape the bakery, patisserie and chocolate sectors in 2026. The research synthesised data from over 23,000 consumers across 56 countries alongside semantic AI analysis of social media conversations and search engine queries.

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ofi reports progress on 2030 coffee sustainability targets with focus on climate action and farmer livelihoods

, 20 November 2025/in E-News /by panglobal

ofi has published its Coffee LENS 2024 Impact Report, detailing progress towards 2030 sustainability targets across its global coffee operations. The report documents advances in climate action, farmer support programmes, and supply chain traceability during a year marked by significant market volatility and climate challenges.

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Givaudan invests CHF 187 million in new Ohio production facility

, 19 November 2025/in E-News /by panglobal

Givaudan has broken ground on a state-of-the-art liquids production facility in Reading, Ohio, marking the company’s largest US investment in recent years. The CHF 187 million (about US$232 million) project underscores the Swiss flavour and fragrance manufacturer’s commitment to expanding its operational capacity in North America.

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dsm-firmenich uncovers novel bacterial defence mechanisms to combat phage contamination in dairy fermentation

, 19 November 2025/in E-News /by panglobal

dsm-firmenich has announced a significant development in dairy culture technology following collaborative research with APC Microbiome Ireland and INRAE that reveals how bacteria defend themselves against bacteriophages during fermentation processes.

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SPX Flow launches portable pilot system for whey protein microparticulation

, 19 November 2025/in E-News /by panglobal

SPX Flow has introduced a mobile Combi Microparticulation (MP) pilot line at its Silkeborg, Denmark Innovation Centre, enabling dairy producers to develop functional whey protein ingredients either on-site or through rental agreements.

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New Wave Biotech partners with CPI to optimise lipid extraction using hybrid AI platform

, 19 November 2025/in E-News /by panglobal

Manchester-based biotech firm New Wave Biotech has entered a strategic partnership with CPI, the UK’s national translational research and innovation organisation, to apply hybrid AI-powered simulation technology to lipid extraction processes. The collaboration aims to resolve persistent challenges in both solvent-based and non-solvent extraction methods that have hindered the scaling of sustainable lipid production for […]

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Fi Europe

Fi Europe 2025 Innovation Awards finalists announced

awards, Fi Europe 2025, 17 November 2025/in E-News, Events /by panglobal

Fi Europe, the world’s premier food ingredients industry event, to be held in Paris from 2-4 December, has announced the finalists in its 2025 Innovation Awards. From a record 177 submissions – a 22% increase from last year’s 145 entries – 23 finalists have been selected across six categories.

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Algalíf launches world’s first 15% natural astaxanthin oleoresin

, 1 October 2025/in E-News /by panglobal

Icelandic microalgae specialist Algalíf has achieved a significant breakthrough in natural astaxanthin concentration, launching Astalíf™ 15 – the industry’s first 15% natural astaxanthin oleoresin. The development marks a substantial development beyond current industry standard concentrations, enabling more efficient product formulations.

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Givaudan expands sustainability credentials with Rainforest Alliance vanilla certification

, 1 October 2025/in E-News /by panglobal

Swiss flavour giant Givaudan has achieved Rainforest Alliance certification for selected vanilla extracts in the European market, strengthening its sustainability portfolio through direct farmer partnerships in Madagascar. The certification provides full traceability from certified villages to the company’s Netherlands extraction facility.

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https://fei-online.com/wp-content/uploads/sites/4/2025/10/givaudian_rainforest_alliance.jpg 342 364 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-10-01 16:11:472025-10-01 16:11:47Givaudan expands sustainability credentials with Rainforest Alliance vanilla certification

REDUCED and Royal Greenland develop prawn side stream upcycling technology

, 1 October 2025/in E-News /by panglobal

Danish biotech company REDUCED has partnered with seafood supplier Royal Greenland to transform cold-water prawn processing waste into premium taste solutions through fermentation technology.

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