Global ingredient solutions provider Ingredion has strengthened its position in food industry employment excellence, receiving Top Employer certification across multiple markets. The recognition, awarded by the Top Employers Institute, validates the company’s workplace practices across key regions including the UK, Germany, and several Asia-Pacific territories.
Danish food processing technology firm Alfa Laval has announced plans to establish a 1,200m² Food Innovation Centre in Copenhagen, focusing on sustainable protein production and resource-efficient food processing. The facility, scheduled to open in 2027, aims to address critical challenges in global food security while reducing the environmental impact of food production systems.
Israeli food-tech innovator Brevel has secured a 10-year agreement with CBC Group to develop functional beverages using their novel microalgae protein technology. The partnership aims to create dairy alternatives and functional drinks incorporating Brevel’s white, neutral-tasting protein powder, which contains 60-70% microalgae protein concentrate produced through a hybrid light-fermentation process.
Laboratory testing leader Mérieux Nutri-Sciences has completed a significant phase of its acquisition of Bureau Veritas’ food testing operations across multiple regions, adding eight laboratories and 500 staff to its network. The move strengthens the company’s analytical capabilities in microbiological, chemical and molecular testing across key Asian and African markets.
University of Massachusetts Amherst researchers have secured USDA funding to develop and evaluate tempeh products from chickpeas and dry peas. The research aims to create nutritious, palatable meat alternatives that could help counteract negative health impacts associated with Western dietary patterns.
British-Canadian maple syrup producer Pure Maple is introducing a newly certified organic range of products at the International Food & Drink Event (IFE) in March. The launch coincides with growing consumer demand for natural sugar alternatives and follows a comprehensive brand refresh targeting the expanding UK maple syrup market, which is projected to reach USD […]
Leading food scientists and industry experts will gather at IFE Manufacturing 2025 to address pressing challenges in food production, including artificial intelligence implementation, allergen management, and sustainable manufacturing practices. The three-day event, part of Food, Drink & Hospitality Week at Excel London, will feature technical sessions and panel discussions focused on emerging technologies and operational […]
Sustainable food production strategy at Mars Incorporated is set for a significant shift with the appointment of Alastair Child as Chief Sustainability Officer. The appointment comes at a crucial juncture as global temperatures exceeded 1.5°C above preindustrial levels in 2024, highlighting the urgency for food manufacturers to accelerate their environmental initiatives.
A leading U.S. microgreens producer is demonstrating commercial viability of indoor vertical farming technology and is achieving significant nutrient density improvements and resource efficiency gains. The company’s Danville, Virginia facility employs aeroponics, robotics and AI to cultivate microgreens containing up to 40 times more phytonutrients than mature plants while using 90% less water than traditional […]
The completion of Angel Yeast’s main production plant at Baiyang Yichang marks a significant milestone in the company’s sustainable protein development strategy. The facility, scheduled to begin operations this year, represents one of the largest dedicated yeast protein production sites globally, demonstrating the technical feasibility of large-scale microbial protein manufacturing.
February 2025
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