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Archive for category: E-News

E-News

PhytoGaia highlights tocotrienol potential for cognitive health applications

, 1 October 2025/in E-News /by panglobal

Two recent scoping reviews have reinforced the scientific evidence supporting tocotrienols as neuro­protective agents, positioning the palm-derived vitamin E compounds as promising ingredients for brain health formulations.

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Ferrero to acquire WK Kellogg Co in $3.1 billion deal

, 1 October 2025/in E-News /by panglobal

The Ferrero Group will acquire WK Kellogg Co for $23.00 per share in cash, representing a total enterprise value of $3.1 billion. The transaction will bring WK Kellogg Co’s breakfast cereal portfolio under Ferrero’s ownership, including manufacturing, marketing and distribution operations across the United States, Canada and the Caribbean.

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Mars commits $5 million to genomic research programme targeting peanut crop losses

, 1 October 2025/in E-News /by panglobal

Mars, Incorporated has announced a five-year, $5 million investment in advanced agricultural science aimed at developing more resilient peanut varieties through its new Protect the Peanut Plan. The initiative addresses significant crop losses that prevent up to 30% of peanuts from reaching market, representing hundreds of millions of dollars in losses to farmers globally.

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Tate & Lyle partners with MassChallenge to accelerate food innovation in UK and Switzerland

, 1 October 2025/in E-News /by panglobal

Global ingredient solutions provider Tate & Lyle has announced a strategic partnership with MassChallenge UK and MassChallenge Switzerland to support early-stage food and beverage entrepreneurs through the accelerator’s established innovation programmes.

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Fi Europe 2025

Unveiled: Fi Europe 2025 content programme to deliver industry intelligence and strategic connections

Fi Europe 2025, 30 September 2025/in E-News, Events /by panglobal

Fi Europe, the world’s leading food ingredients event, has unveiled its comprehensive content programme for 2025, designed to bring attendees strategic insights, creative inspiration and meaningful connections across the global food and beverage landscape.

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Fi Asia Thailand 2025

Fi Asia Thailand 2025 set to open in Bangkok

, 11 September 2025/in E-News, Events /by panglobal

Registration is open for just one more week for Fi Asia Thailand 2025, as Asia’s premier international event for food ingredients returns to Bangkok from 17-19 September 2025 at the Queen Sirikit National Convention Center (QSNCC).

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the secret to Belgian beer foam stability

Belgian beer foam stability: New research reveals complex protein mechanisms behind long-lasting heads

beer, 4 September 2025/in E-News /by panglobal

ETH Zurich researchers have uncovered the complex protein mechanisms that make Belgian triple-fermented beer foam significantly more stable than single-fermented lager foam. The seven-year study reveals how protein denaturation during multiple fermentation cycles creates surfactant-like fragments that maximise bubble stability through surface tension effects.

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chocolate fermentation from unpredictable craft to reliable science

Precision microbial control transforms chocolate fermentation from unpredictable craft to reliable science

chocolate, 27 August 2025/in E-News /by panglobal

Researchers have identified the key microbial communities and environmental factors that control cocoa bean fermentation, developing a synthetic starter culture capable of reliably producing fine-flavour chocolate characteristics under laboratory conditions. The breakthrough could transform chocolate production from an unpredictable process to a standardised, science-driven industry.

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grapes get superfood status

Grapes earn superfood status in peer-reviewed research analysis

grapes, superfood, 27 August 2025/in E-News /by panglobal

Leading resveratrol researcher Dr John M. Pezzuto presents compelling scientific evidence that fresh grapes warrant superfood classification alongside Mediterranean diet staples, citing over 1,600 bioactive compounds and extensive clinical trial data supporting cardiovascular, neurological, and metabolic health benefits.

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https://fei-online.com/wp-content/uploads/sites/4/2025/08/grapes.jpg 800 1208 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-08-27 11:51:532025-08-27 11:51:53Grapes earn superfood status in peer-reviewed research analysis
Gonmisol has entered an exclusive partnership with Mumbai’s K. Patel Phyto Extractions

Gonmisol secures exclusive European rights for Ayurvedic extracts

Ayurvedic botanical extracts, Gonmisol, 11 August 2025/in E-News, Industry News, Nutrients /by panglobal

Barcelona-based Gonmisol has entered an exclusive partnership with Mumbai’s K. Patel Phyto Extractions to distribute scientifically validated Ayurvedic botanical extracts across European markets, with initial focus on women’s health and metabolic wellness applications.

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https://fei-online.com/wp-content/uploads/sites/4/2025/08/Gonmisol-K-Patel-Partner.jpg 276 614 panglobal https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png panglobal2025-08-11 13:36:042025-08-11 13:36:04Gonmisol secures exclusive European rights for Ayurvedic extracts
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