Puratos and Dawn Foods, two of the professional bakery sector’s most established ingredient suppliers, have signed a definitive acquisition agreement that would unite complementary R&D capabilities, production models and distribution networks spanning more than 100 countries.
A six-month randomised controlled trial has confirmed that an infant formula containing Arla Foods Ingredients’ partially hydrolysed whey protein ingredient, Lacprodan® IF-3070, supports healthy growth trajectories comparable to those observed in exclusively breastfed infants, whilst demonstrating a favourable gastrointestinal tolerance profile relative to standard cow’s milk protein formula.
GrabLok™, a linerless tamper-evident closure for food delivery bags, was named winner of the Innovation Gallery 2026 at Packaging Innovations & Empack, held on 11-12 February at the NEC Birmingham. The accolade is decided by visitor vote, with attendees scanning a QR code at a dedicated feature wall to cast their choice from ten expert-selected […]
A regional brewing company has achieved significant cost savings and sustainability gains after switching to Duolec® Industrial Gear Oil, supplied by lubrication specialist Lubrication Engineers (LE), to protect a critical and irreplaceable lauter tun gearbox
Euromed will present new clinical findings on its standardised pomegranate extract Pomanox at Vitafoods Europe 2026, with research pointing to benefits for skin health, IGF-1 levels, and markers of healthy ageing in older adults.
Supply chain and distribution specialist ACI Group is urging nutrition and functional food brands to adopt a more rigorous approach to supplier engagement and ingredient sourcing, as regulatory scrutiny and sustainability requirements continue to intensify across the industry.
Fermentation variability poses significant operational and economic risks as industrial bioprocessing scales to meet global demand. Alessandro Ciranna, Global Lead Expert in Bionutrients at Ohly, examines the biochemical and nutritional factors underpinning batch inconsistency, and makes the case for tightly controlled, yeast-derived bionutrients as a scientifically robust strategy for achieving reproducible fermentation outcomes across pilot […]
German biotechnology company MicroHarvest has confirmed Industriepark Leuna in Saxony-Anhalt as the site for its first industrial-scale production facility, targeting an annual output of 15,000 tonnes of biomass-fermentation-derived protein ingredients. The announcement marks a significant step in the scale-up of single-cell protein manufacturing in Europe.
SPX FLOW has received the 2026 SEAL Sustainable Product Award for its APV Infusion UHT system featuring SteamRecycle™ – a closed-loop steam recovery technology designed to reduce energy consumption and carbon emissions in ultra-high temperature (UHT) processing of dairy, plant-based, and beverage products.
French national research institute INRAE has announced 15 research and innovation challenges forming the next phase of its INRAE2030 roadmap, targeting concrete solutions for the agricultural, food, and forestry sectors over the next three to five years.
March 2026
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