Arla Foods has announced the acquisition of Brancourts, an Australian dairy producer founded in 1895 and based in Hexham, New South Wales. The transaction will be carried out through Arla Foods Mayer Australia (AFMA), the joint venture established in 2015 between Arla and Australian family-owned importer Mayers Fine Food, in which Arla holds a majority […]
Danone has used the 200th anniversary of its evian® brand to announce a series of commitments spanning water resource stewardship, bottling infrastructure, and product innovation.
Barilla Group has launched applications for the eighth edition of Good Food Makers, its open innovation programme connecting the pasta and food manufacturer with startups and technology companies for structured industrial co-development. The 2026 call closes on 10 July.
Ferrero Group has announced a new family of confectionery and food products under the Wonka brand, alongside an exclusive global partnership with Netflix, marking a significant expansion of the iconic brand into multiple food categories.
GNT has established its first dedicated sales and application office in China, located in Shanghai, as the Dutch colour specialist moves to meet growing demand for plant-based food and beverage colours in the market.
A Swiss consortium comprising Nutriswiss, Coop, HALBA, Pro Fair Trade AG (PFT), the Research Institute of Organic Agriculture (FiBL) and agroforestry consultancy Ecotop has announced the first commercial shipments of dual-certified organic coconut oil from a smallholder agroforestry project in Côte d’Ivoire. The initiative, which began in 2021, has now achieved Fairtrade, EU Organic and […]
Nestlé is rolling out its Nescafé® Espresso Concentrate across ten new European markets, targeting younger consumers who favour iced coffee as an everyday rather than seasonal choice. The expansion follows a successful launch in the UK and Ireland and will see the product available in France, Switzerland, Germany, Belgium, the Netherlands, Norway, Denmark, Austria, Spain, […]
Ibbenbüren-based ingredients group Crespel & Deiters has announced a significant corporate restructure, consolidating its business divisions under a single brand and broadening its raw material portfolio beyond wheat to include pea and fava bean. The sixth-generation family business, founded in 1858, has reframed its identity from wheat specialist to what it describes as a refinement […]
Givaudan, the Swiss flavour and fragrance company, has secured a place on the CDP Supplier Engagement Assessment (SEA) Leaderboard for the second consecutive year, achieving an A rating for its work engaging supply chain partners on climate action. The recognition, announced on 19 May 2026, coincides with a notable milestone in the company’s emissions trajectory: […]
A new consumer survey from Meatless, a brand of BENEO, indicates that hybrid meat products combining animal protein with plant-based ingredients are gaining ground among UK shoppers. The research points to authentic meat taste, premium quality signals and high-protein positioning as the decisive purchase drivers, with sausages emerging as the format most likely to convert […]
June / July 2026
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