EIT Food’s RisingFoodStars Association is set to welcome 14 new agrifood tech scaleups from across Europe, following a meticulous selection process with applications from over 130 companies. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.

Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology. The groundbreaking GEA Better Juice Sugar Converter Skid is included in GEA’s innovation centre in Ahaus, Germany, and is completed with all the required processing equipment supplied by the global food system […]

Above Food, a vertically integrated, plantbased food company, has opened a state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.

mk2 Biotechnologies, Wacker and the Technical University of Munich (TUM) will participate in a joint project targeting the development, large-scale production and purification of antimicrobial peptides (AMPs) for diverse applications. The project will run for two years. The aim is to take the final steps in rolling out industrially suitable AMPs as a sustainable alternative […]