Topos Mondial Corp. unveiled its new Digital Depositor at the iba trade fair in Düsseldorf, Germany, held from 18 to 22 May 2025. The equipment represents a significant advancement in cake doughnut production technology, with a digitally operated system that reduces mechanical complexity while improving operational control.
Packaging machinery manufacturer demonstrated its C1000 case erector designed specifically for bakery and confectionery products, with capabilities of producing up to 30 precisely formed cases per minute regardless of environmental variables.
Mondi’s comprehensive range of containerboard papers offers food manufacturers recyclable, high-performance packaging options that balance strength, sustainability and brand presentation requirements for various food transport and display applications.
New clinical trial confirms bovine-derived VERISOL improves skin hydration alongside previously established benefits for wrinkle reduction and elasticity, expanding its application in beauty-from-within supplements.
The bakery equipment specialist introduces its latest innovation featuring digital operation and simplified mechanics to enhance production efficiency and precision in doughnut manufacturing.
Universum’s range of pretzel rope and crescent rolling machines will be presented at the world’s leading baking industry trade fair this May in Düsseldorf, featuring solutions for craft bakeries and industrial production facilities with working widths of 60-80cm and capacity for dough weights between 30-400g.
ACI Group, a prominent supplier of functional ingredients, has launched an expanded range of plant-based protein options designed to meet growing industry demand for sustainable nutrition alternatives.
StePacPPC’s modified atmosphere/modified humidity (MA/MH) packaging solutions are demonstrating significant impact in reducing food waste across US foodservice operations through enhanced shelf-life extension and moisture control capabilities. The Israeli food packaging developer has partnered with Windham Packaging Ltd. Inc. to address the pressing challenge of food waste in the foodservice sector, which accounts for approximately […]
Brewing technology specialist Steinecker has enhanced its Poseidon recirculation unit with integrated aeration capabilities, enabling brewers to produce non-alcoholic beer using crabtree-negative yeasts. The system maintains precise oxygen levels during fermentation, resulting in full-flavoured 0.0% ABV beer within two days.
Palm oil processors can now significantly reduce their environmental impact whilst recovering valuable by-products through a new effluent treatment system developed by Alfa Laval. The POMEVap system employs advanced evaporation technology to transform palm oil mill effluent (POME) into reusable components, offering a more sustainable alternative to traditional treatment methods.
February 2025
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