A new plant-based protein blend designed specifically for baked goods has been launched by GoodMills Innovation. The Hamburg-based company’s GoWell Tasty Protein combines fava beans, yellow peas, sunflower seeds and wheat to achieve a 60 per cent protein content while addressing common sensory challenges in protein-enriched baking applications.
Functional ingredients manufacturer Beneo has introduced BeneoCarb S, a low-glycaemic syrup derived from sugar beet, specifically developed for semi-moist and moist pet food applications. The ingredient offers manufacturers an alternative to conventional glucose syrups and caramel colorants whilst delivering specific nutritional benefits.
Food ingredient manufacturer Roquette has introduced four new hydroxypropylated tapioca starches designed to enhance texture and stability across multiple food applications. The CLEARAM TR range, launched this month, aims to provide food manufacturers with enhanced control over product viscosity, consistency and elasticity.
Sugar beet-derived excipient manufacturer BENEO has developed a pharmaceutical-grade sweetener that combines taste-enhancement properties with technical functionality. The company’s agglomerated pharmaceutical excipient galenIQ aims to address growing market demand for palatable oral solid dosage forms in both pharmaceutical and nutraceutical applications.
The German beverage technology company Krones has enhanced its Modulfill Bloc FS-C system, offering improved efficiency and flexibility for beverage manufacturers processing up to 135,000 cans per hour. The integrated block solution, which launched seven years ago, demonstrates significant advances in automated control systems and cleanroom technology.
A proprietary form of magnesium L-threonate has achieved novel food authorisation from the European Union, marking a significant development in bioavailable magnesium supplementation. North American ingredient supplier AIDP and its licensee ThreoTech have secured exclusive EU marketing rights for five years, establishing new regulatory precedent for proprietary ingredient protection in the novel foods category.
The extended reality (XR) solution, tna intelli-assist™, enables food manufacturers to create digital replicas of production facilities for enhanced project planning and implementation, achieving 95% planning accuracy whilst eliminating reworks.
Measurement solution provider introduces Echo system, offering enterprise-grade environmental monitoring capabilities particularly relevant for food manufacturing and vertical farming operations.
The aseptic packaging sector has gained a significant new offering with SIG’s introduction of its Neo Slimline 15 Aseptic filling machine, engineered specifically for multi-serve formats. The system, which launches at Gulfood Manufacturing in Dubai this November, achieves filling speeds of up to 15,000 SIG SlimlineBloc packs hourly – marking a 25% increase in throughput […]
Ohly has announced an expansion of its X-SEED® portfolio with new bionutrients specifically designed to enhance enzyme production efficiency. The development comes as industrial enzyme manufacturers seek to optimise their production processes whilst maintaining cost-effectiveness.
February 2025
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