Hosokawa Alpine has expanded the range of applications for its Pulverizer hammer and screen mill with a new Rigid rotor, developed specifically for fibrous materials. The Augsburg, Germany-based company says the change creates new options for processing plant fibres in the food industry, including raw materials with a high fibre and moisture content, such as […]
Royal Purple Industrial, a provider of advanced synthetic lubricants, is highlighting its portfolio of NSF H1 synthetic lubricants, designed to support equipment reliability and food-safety requirements in food and beverage manufacturing. The company says the products are engineered for applications where incidental food contact may occur, while providing the performance needed in demanding production and […]
Bluegrass Ingredients, specialising in turnkey and custom dairy flavour powders, is highlighting its Dairy Powders and Dairy Concentrates portfolios as complementary platforms for building richer flavour and simplifying processing. Together, the company says, the two lines offer authentic dairy character, application flexibility, easier handling and operational advantages across a broad range of food products.
SIG has added two aseptic carton filling machines to its SIG Neo portfolio: the SIG Neo XSlim 32 Aseptic for single-serve cartons and the SIG Neo Midi 15 Aseptic for multi-serve cartons. The company says the machines respond to the food and beverage industry’s need for high output and highly flexible production without costly facility […]
Bluegrass Ingredients, a supplier of turnkey and custom dairy flavour powders, is positioning its dairy powders and concentrates as complementary platforms for manufacturers seeking authentic dairy flavour, simpler processing and lower logistics demands. The two portfolios target flavour delivery, handling and cost-in-use across snacks, sauces, soups, baked goods and prepared meals.
Nulogy, a provider of food and beverage operations software, has launched Nulogy Track and Trace, a module designed to help food distributors, manufacturers, packagers and retailers meet the US Food and Drug Administration’s Food Safety Modernization Act Section 204 (FSMA 204) ahead of its July 2028 deadline. The module allows food companies to capture, link […]
Following the closure of Umiami’s Agri-Food R&D Center in Villebon-sur-Yvette, France, Dome Auctions is offering more than 100 lots of food R&D, laboratory and process development equipment through an online auction.
Riviana Foods Inc. presented two new ingredient families, gluten-free micropellets and ready-to-eat flour gels, at the IFT FIRST Annual Event and Expo in Chicago from 12 to 15 July 2026, aiming to help manufacturers formulate high-protein, whole-grain products without sacrificing texture or taste.
Aloha Medicinals has introduced FungiFuse®, a portfolio of functional mushroom ingredients designed for use across dietary supplements, beverages and functional foods. The Carson City, Nevada-based ingredient supplier unveiled the range at the IFT FIRST Annual Event & Expo.
Beneo has launched a collection of sugar-free confectionery concepts under its new Sweets Box, aimed at helping manufacturers reimagine hard boiled candy formats using the company’s Isomalt sugar replacer. The launch positions Isomalt as the functional ingredient behind a set of prototypes designed to translate current flavour and beverage trends into confectionery applications.