SIRIO Europe, a global contract development and manufacturing organisation (CDMO), has launched the full FizzyBits portfolio, an expanded range of instant fizzy tabs designed to dissolve on the tongue without water. The launch takes the format from its 2025 introduction to a ready-to-launch range of ten formulations spanning metabolic support, iron nutrition, cognitive focus and […]
Klöckner Pentaplast (kp), a global supplier of rigid and flexible packaging and specialty film solutions, has extended its kp Infinity® portfolio with a new fruit tray range built for packed fresh fruit. The launch moves the mono-material, fully recyclable format beyond food-to-go applications and into fresh produce packaging, addressing sector-wide demand for solutions that support […]
Hosokawa Alpine AG has added the Ultraplex UPZ 100 III fine impact mill to its range of multi-processing systems. A newly developed universal mounting solution allows the mill to be integrated seamlessly, giving food scientists and process engineers another route to controlled particle size reduction during early-stage product development, where grinding behaviour is not always […]
Flexicon Corporation has introduced a flexible screw conveyor fitted with a trough hopper, designed to receive material from multiple outlets of feeders, grinders, blenders, bulk bag dischargers, or any process equipment with a wide-style discharge. For food scientists and processing engineers managing bulk ingredient transfer, the design addresses a common bottleneck: collecting material from broad […]
Casa Herrera, a provider of tortilla chip production systems, has launched a Premium Rolled Tortilla Chip line, adding a new format to its equipment portfolio for manufacturers in the specialty snack sector.
Galactic has introduced Galimax Flavor™ V-100 Pearls, a free-flowing, low-dust granulated vinegar preservation ingredient designed to combine antimicrobial efficacy with improved handling characteristics for food manufacturing lines. The product is being showcased this week at IFT FIRST 2026, taking place in Chicago, Illinois, from 12 to 15 July.
Barcelona-based HealthTech Bio Actives (HTBA) has launched citrose, a high-intensity sweetener complex derived from citrus, ahead of its debut at IFT FIRST in Chicago this July. The ingredient is designed to help food and beverage manufacturers reduce sugar content while maintaining a clean label and addressing the persistent taste trade-offs associated with alternative sweeteners.
Beneo will present its fibre portfolio at IFT FIRST 2026 in Chicago (12-15 July), arguing that the social media driven “fibermaxxing” trend needs to shift from simply adding more fibre to foods towards using the right combination of fibre types. The ingredients supplier will be at booth S425, where it plans to set out how […]
GRA Nutra AG is introducing AuraBC™, a natural beta-carotene food colour derived through non-GMO fermentation technology, targeting food and beverage manufacturers seeking clean-label alternatives to petroleum-based synthetic dyes.
Bio-Rad Laboratories has secured MicroVal certification for its EZ-Check™ Listeria spp. and EZ-Check Listeria monocytogenes Kits, adding a second major international validation to PCR-based tools designed to detect one of the food industry’s most persistent pathogens.
June / July 2026
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