Book review
Yoshinori Mine et al.
Pub. by Wiley-Blackwell 2009, e183.40
Tetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their […]
Niro Air Disperser
The GEA Niro Air Disperser type DDD is a key component in a spray drying plant and its performance is crucial for both product quality and plant efficiency. The DDD Air Disperser incorporates all the latest knowledge within spray drying and is designed using GEAs proprietary CFD simulation tools.
A typical case or tray packing line requires multiple machines to form, pack and seal cases or trays; however, Eagles Case/Tray Packing System All-In-One solution takes a flat blank and discharges a shelf or pallet-ready package. By replacing three or four machines, the Case/Tray Packer not only uses significantly less space, it also reduces the owners carbon footprint by requiring less energy.
There are numerous methods for detecting protein interactions and aggregation kinetics, each varying in sensitivity and specificity. Composition-Gradient Multi-Angle Light Scattering (CG-MALS) is an ideal means for measuring proteins in their natural solution: protein samples need not be tagged, immobilised on a surface, or otherwise modified from their natural state.
Chocolate manufacture
Chocolate manufacture
Ed by Steve T. Beckett, pub. by Wiley-Blackwell 2008, 720pp,e181.30
Since the third edition of this standard work was published in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.
Anthocyanins for improving eye function. The anthocyanins and bioflavinoids present in many blue and purple coloured berries, such as bilberries and blackberries, are known to have beneficial effects in improving night vision by stimulating the production of rhodopsine, which increases blood circulation in capillary vessels.
robagFXIS 3ci series
The tna robagFXIS 3ci series for polyethylene (PE) packaging is the latest addition to the revolutionary vertical form fill and seal (VFFS) tna robag range and is designed with performance, simplicity and flexibility in mind. The new range features the worlds first rotary impulse sealing jaws system for the efficient packaging of ready to eat fruit and fresh vegetables at bagging speeds of up to 150bpm with consistent quality.
Automated high throughput LC-MS solution
An innovative LC-MS system with high resolution and accurate mass, the EQuan MAX enables new screening and quantitative capabilities that provide enhanced system flexibility and productivity. The instrument uses the power of the Exactive LC-MS, a high resolution benchtop LC-MS system powered by Oribtrap technology, designed for high throughput. In addition, the EQuan MAX can be used with the companys full range of TSQ series triple stage quadrupole mass spectrometers, providing a comprehensive solution for the analysis of pesticides, pharmaceuticals, personal care products, endocrine disruptors and perfluorinated compounds in environmental water, drinking water and beverages. Samples are directly injected for LC/MS analysis, eliminating the need for off-line sample preconcentration. The unique online sample preparation technique reduces analysis time from days to minutes. The large injection volume (1-20mL) improves detection limits over conventional LC-MS analysis. In addition, the EQuan MAX supports injection volumes as low as 1µL. Switching between injection volumes can be automated for overnight operation and increased productivity, without the need to manually change plumbing configurations.
Book review
Dolf De Rovira, Sr.
Pub. by Wiley-Blackwell 2008 177.00
Dictionary of Flavors provides information on flavours, flavour chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavours covered include those used in food and beverages, tobacco flavourings, alcoholic beverages, and pet and animal foods. Comparative flavour chemistry is used to evaluate and describe homologous groups of similar chemical structures. Coverage in the second edition is extended to include the many significant and recent changes in the fields of flavour chemistry, food technology, and regulatory. Definitions of many items are expanded and inclusion of new items is extensive.
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