Beer stabilisation product
Brewers Clarex is a highly successful enzymatic concept for beer stabilisation, which enables brewers to effectively stabilise beer, whilst increasing production capacity, and reducing their energy costs and carbon footprint. The product effectively prevents chill haze formation, while enabling brewers to significantly reduce or completely remove the costly, time-consuming and environmentally damaging sub-zero temperature stabilisation stage from their brewing processes. It is easy to use and requires no capital investment unlike current stabilising agents, thus simplifying brewing operations. It also enables sustainable production without generating disposal waste – resulting in a up to 8% reduction in the environmental impact of beer stabilisation when compared to the use of classical powder stabilisers, such as silica gel and PVPP (polyvinylpolypyrrolidone). In addition, Brewers Clarex is compatible with cross-flow membrane filtration technology, for a completely powder-free beer manufacturing process.

DSM Food Specialties
Delft, The Netherlands
Read more

At-line FT-NIR spectrometer
The NIRMaster instrument is the first stand-alone FT-NIR-spectrometer with hygienic design and is fully “at-line” compatible in the production environment of food and feed industries. The cleaning of the system and its operation are extremely simple and safe, and comply with all applicable hygiene requirements. The system is available in two versions: the first a food-certified polymer housing and the other with a stainless steel enclosure. With their wide range of pre-calibration settings the NIRMaster units are truly plug-and-play and ready for immediate implementation. Their unique polarization interferometer provides the systems with a level of robustness that is typically not achievable by other interferometer designs; the high sensitivity assures reliable and accurate results even in harsh environments. The internal laser reference eliminates the need of frequent, expensive instrument standardization. Globally operating NIR networks with multi-site NIRMaster installations are supported by the NIRAnywhere software solution, providing safe and fast remote calibration updates and/or data backups, no matter the location of the instrument.

Read more

Analyser for amino acids in food and feedstuffs. Analysing the amino acid composition of feedstuffs ensures that nutritionists provide a more precise feed formulation. A compact bench top analyser capable of rapidly analysing complex amino acids mixtures found in food and feedstuffs is available. The Biochrom 32 is a ‘load and go’ system designed to run whole profiles of amino acids as well as short programmes enabling the user to rapidly analyse single amino acids. Lysine is a limiting amino acid in cereal grains and some vegetable protein sources.  Improvement of animal performance through better amino acid balance, better carcass quality and prevention of lysine deficiency are some of the benefits associated with the right lysine content in the animal diet. Analysis of lysine using this analyser takes less than ten minutes and allows rapid adjustment of feedstuff formulations. The ergonomic instrument meets the requirements of the AOAC and the EU Commission directive 98/64/EC for the analysis of food and feedstuffs.

Biochrom Ltd • Cambridge, UK.

Analyser for amino acids in food and feedstuffs
Read more

Botanical extracts for jet lag symptoms
Especially created for people battling symptoms caused by circadian dysrhythmia, a range of ingredients is offered by Frutarom that helps to balance the body’s inner clock. A confused circadian rhythm causes stress symptoms including daytime fatigue, exhaustion, disturbed sleep, digestive disorders and decreased mental and physical performance. This is especially obstructive because people – particularly business travellers – often have to be at their peak after a long flight. Frutarom’s “Jet Lag Campaign” is aimed at manufacturers of nutraceuticals and functional foods who want to create products for these target groups. The campaign includes extracts of blackcurrant, schisandra, fenugreek, wild green oat, lemon balm and red vine leaf. Each of these targets specific jet lag symptoms, such as concentration difficulties, stress management, sleep disorders, digestion problems, tired eyes and heavy legs. Depending on the individual product concept, the extracts can be used alone or in combination.
Read more

Delvotest T
DSM Food Specialties’ Delvotest T was chosen by QLIP, Dutch partner in quality assurance in the agrofood chain, as the national reference test to detect antibiotic residues in milk. The broad spectrum test was selected because of its high sensitivity and reliability. The test is fully compliant with Dutch dairy regulations, promoting a high quality milk supply throughout the whole dairy chain, from farmer to dairy to consumer. QLIP is commissioned by Dutch dairy companies to determine the composition and quality of farm milk samples. The analyses they perform meet the specific requirements of the official Dutch dairy regulations and detect the most relevant residues at or below the European Maximum Residue Levels (MRLs). Delvotest T is a broad spectrum test which identifies a variety of antibiotics at or below EU MRLs with higher sensitivity for tetracyclines than any other microbiological screening test. QLIP selected Delvotest T because the test is closest to the aimed detection level and because of its robust performance and consistent results. In the Netherlands, there is a successful programme in place to reduce the usage of antibiotics in general. A test like Delvotest T is an important tool to safeguard the suitability of milk that forms the basis for the broad range of Dutch dairy products.

Read more