With the integration of Danisco, DuPont has built upon the already well-established offering in the area of nutrition and health. To the customer, this means a more extensive product portfolio backed by greater resources and a stronger science focus than ever before. Focusing on the wants and needs of consumers, the company continues to use several condition-specific platforms as the basis for its nutrition and health portfolio. These platforms encompass such key areas as cardiovascular health, digestive health, immune health, bone health, weight management and sports performance. DuPont Danisco is the brand for a range of products, including HOWARU premium probiotics and PinVita phytosterols. These products help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact to meet the needs of manufacturers of food and beverages, dietary supplements and pet food. DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.
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The IonPac® AS25 anion-exchange hydroxide selective column is a high capacity column designed for gradient separation of multivalent anions and polarizable anions (iodide and perchlorate) including sulphur species (sulphite, sulphate, thiocyanate and thiosulphate). The column simplifies the determination of polarizable anions by using an isocratic hydroxide eluent with no solvent required for the separation. Analysis time is approximately 30 minutes. The key application is sulphur speciation in complex sample matrices including food and beverage samples. The elimination of solvents reduces waste disposal costs and allows the customer to use RFIC-EG technology for this application. The column is available in 4 × 250 mm, 2 × 250 mm and 0.4 × 250 mm formats supporting flow rates from 0.010 to 3 mL/min. Capillary and microbore formats provide low eluent consumption and improved sensitivity.
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VS bagger
The VS bagger is an excellent entrylevel machine for both the baking and produce industry. Operated with manual loading or completely automatic operation, this easy-to-use bagger is versatile and affordable. For polyethylene and laminated, the VS bagger runs bags from 6” to 20” long and 6” to 14” wide. Reliable and compact, the stainless steel construction of the VS Bagger makes it easy to set-up, operate, and maintain. The VS Bagger can be easily integrated with a twist tie machine or a horizontal sealer. Several options are available including a plunging funnel, bag shaking to settle the product in the bag, bag support table for heavy bags, and foot pedal for semiautomatic operation.
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Cooked ham, cured meat, pork, poultry and beef products are traditional meat classics. Due to their low fat content, cooked ham products also meet the dietary demands of increasingly health-conscious consumers. Nowadays, more and more attention is being paid to both quality and ingredients when meat and sausages are served. With its latest generation of injection brines for trade and industry, RAPS has committed itself to the further development of concepts that are as clean, sustainable and functionally convincing as possible. In addition to products for organic cooked ham, a specific VLOG-approved injection brine has also been developed for the industry (VLOG = certified GMO-free according to the German VLOG “ohne Gentechnik” production and certification standard).
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Authentic beef flavour collection
Today’s consumers want meat dishes to taste homemade, be thoroughly healthy and be prepared rather quickly. The beef flavour collection from Symrise offers flavour solutions for the food industry that meet these needs. Most importantly, the collection provides an authentic and delicious flavour, no matter how the dishes are cooked. While sautéed dishes used to be the main favourite, nowadays people enjoy the broad spectrum of flavours in gently cooked dishes. These foods offer consumers a special sensory experience. The new beef flavourings appeal to people across the globe, and take regional preferences into account along with the prevailing trends towards natural and healthy foods. The collection reflects both traditional eating habits and cultural influences as well as national approaches to preparing foods and different cooking styles.
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