BASF has expanded its ecovio® biopolymer line to include a new grade, T 2206, certified industrially compostable per EN13432. This material can be used to manufacture black twines for supporting climbing fruits and vegetables like tomatoes and cucumbers in commercial greenhouse operations.
For bakers, efficiency and minimizing production downtime are critical in today’s competitive market. GEA has developed an innovative Plug & Play oven system that allows for pre-assembly of oven modules at their Verona, Italy production facility prior to installation at the customer’s site.
SPX FLOW, a global leader in process solutions, has been awarded the “Sustainable Product Award” at the 2024 SEAL Business Sustainability Awards for its groundbreaking Aseptic Rapid Recovery System (ARRS).
Thermo Fisher Scientific has unveiled a new ion chromatography system aimed at simplifying ion analysis across a variety of samples and applications.
Budenheim, a leading chemical supplier, has unveiled a major expansion of its mineral phosphate production capabilities tailored for sensitive nutrition markets like infant formula, medical foods and dietary supplements.
FrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.
The fresh produce packaging company StePacPPC has customized its award-winning modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion’s mane, shiitake, portabella and more. The lean MAP system fulfils consumer demands for sustainable packaging that slows deterioration and dramatically reduces waste of this […]
Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted at the discharge of the ZSK Food Extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh.
Cell-cultured seafood start-up Forsea Foods has set sail on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavour as real eel.
Key Technology, a member of Duravant’s Food Sorting and Handling Solutions group, has introduced optical sorters for processed protein products, such as frozen chicken nuggets, chicken tenders, fish sticks, plant-based meat alternatives and more. Key’s optical sorters including COMPASS and VERYX help optimize product quality while improving yield and reducing labour by automatically removing product […]
February 2025
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