Swiss-Dutch nutrition specialist dsm-firmenich has launched four new Dairy Safe™ culture rotations designed to deliver enhanced phage resistance and temperature stability for semi-hard, hard, and continental-style cheese production. The all-in-one protective cultures address growing industry demands for label-friendly preservation solutions whilst maintaining consistent quality parameters.
Australian biotechnology company Marinova has secured EU organic certification for its Maritech® organic fucoidans portfolio, adding to its existing regulatory credentials including EU Novel Foods authorisation and FDA-notified GRAS status.
GEA has introduced GEA InsightPartner EvoHDry, a new digital condition monitoring system designed to enhance production reliability and operational efficiency in dairy and beverage manufacturing facilities. The solution targets complex industrial environments where continuous operation is critical for producing high-quality products including infant formula, cream, evaporated milk, condensed milk, and cheese.
Swiss ingredients manufacturer Jungbunzlauer has launched TayaGel® LA, a new low-acyl gellan gum designed for plant-based and clean-label formulations. The naturally derived texturant offers strong gel formation and superior suspension properties at minimal use levels, addressing growing market demand for label-friendly solutions.
German engineering firm GEA is introducing its GSI 260 skid separator at drinktec 2025, promising higher yields and reduced resource consumption for beverage manufacturers. The new centrifuge features direct drive technology and modular efficiency systems designed to optimise production whilst minimising environmental impact.
GNT has introduced EXBERRY Organics Brilliant Pink, a plant-based food colouring concentrate derived from purple sweet potatoes. The new organic-certified ingredient is designed for heat-resistant applications including beverages, confectionery, and dairy products, supporting clean labelling requirements across multiple food categories.
Swiss food technology company CarobWay has introduced CarobBiome, a carob-derived prebiotic fibre designed to deliver gut and metabolic health benefits whilst minimising digestive discomfort. The ingredient was launched at IFT FIRST 2025 in Chicago in July.
Swiss-Dutch nutrition company launches ModulaSENSE® maskers targeting molecular-level sensory challenges in Vertis™ CanolaPRO® formulations. The receptor-based technology addresses bitterness, astringency, and licorice notes in ready-to-mix beverages and protein bars.
Biotechnology-derived pea protein ingredient consolidates multiple functional components into single clean-label solution for meat alternatives. Partnership enables European market access whilst addressing consumer demand for simplified ingredient lists and enhanced nutritional profiles.
German spice manufacturer introduces functional ingredient system targeting rapidly expanding plant-based main dish market, with specialised seasoning formulations for roast pork, beef and poultry alternatives achieving Nutri-Score A ratings.
November 2025
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