At this year’s FiE in Frankfurt, Loryma, the food specialist of the Crespel & Deiters Group, presented trend-oriented, wheatbased solutions for meat alternatives, baked and breaded products, and the sports nutrition sector.
Euromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Euromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Bunge, a global leader in the food and agribusiness has introduced Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for environmentally responsible dairy butter replacements.
Omya, expert in natural mineral particles, has developed excipients for powder and tablet applications that promise both efficient manufacturing and added value. Presented at Vitafoods 2023, several prototypes showcased the huge range of options for the nutraceutical industry. These innovations are based on Omyanutra 300-OG, Omyanutra 300 DC and Omyanutra 300 Flash, which all offer […]
Synergy Flavours has launched a range of high-impact, concentrated flavours for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises of eight new flavours, and is targeted at manufacturers looking to launch new products, or optimise existing products.
Melodea, a leading sustainable barrier coatings producer for packaging, has introduced its newest innovation, MelOx NGen. MelOx NGen is a high-performance barrier product specifically engineered to allow for the recyclability of plastic food packaging. In addition to its excellent eco-profile, the new barrier has proven superior in its key role of maintaining food freshness and […]
FoodTech start-up Gavan Technologies is using its no-waste protein extraction platform to deliver FaTRIX, an alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used fats in a variety of bakery products.
Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies, has unveiled a chicken schnitzel analog composed primarily of the nutritious microalgae spirulina. The plant-based version of a breaded cut of chicken not only takes on the appearance, flavour, and structure of real chicken breast but also possesses a naturally dense nutritional profile that could outpace that of […]
Loryma’s clean-label, wheat-derived, native adhesion starch stands out from other similar products because it is not modified and does not need an E number. Thanks to an innovative production process, Lory Starch Saphir pure is as efficient as conventional modified starches, and provides optimum adhesion properties for all types of substrate coatings.
June 2025
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