Omya, expert in natural mineral particles, has developed excipients for powder and tablet applications that promise both efficient manufacturing and added value. Presented at Vitafoods 2023, several prototypes showcased the huge range of options for the nutraceutical industry. These innovations are based on Omyanutra 300-OG, Omyanutra 300 DC and Omyanutra 300 Flash, which all offer […]
Synergy Flavours has launched a range of high-impact, concentrated flavours for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises of eight new flavours, and is targeted at manufacturers looking to launch new products, or optimise existing products.
Melodea, a leading sustainable barrier coatings producer for packaging, has introduced its newest innovation, MelOx NGen. MelOx NGen is a high-performance barrier product specifically engineered to allow for the recyclability of plastic food packaging. In addition to its excellent eco-profile, the new barrier has proven superior in its key role of maintaining food freshness and […]
FoodTech start-up Gavan Technologies is using its no-waste protein extraction platform to deliver FaTRIX, an alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used fats in a variety of bakery products.
Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies, has unveiled a chicken schnitzel analog composed primarily of the nutritious microalgae spirulina. The plant-based version of a breaded cut of chicken not only takes on the appearance, flavour, and structure of real chicken breast but also possesses a naturally dense nutritional profile that could outpace that of […]
Loryma’s clean-label, wheat-derived, native adhesion starch stands out from other similar products because it is not modified and does not need an E number. Thanks to an innovative production process, Lory Starch Saphir pure is as efficient as conventional modified starches, and provides optimum adhesion properties for all types of substrate coatings.
Mondi, a global leader in packaging and paper, is investing €16 million in new technology to produce a new packaging range called Functional Barrier Paper Ultimate. This ultra-high barrier paper-based solution for food meets growing customer demand for sustainable packaging that contributes to a circular economy.
BENEO has launched its first barley beta-glucans ingredient, Orafti β-Fit. Offering unique health benefits, including positive impacts on heart health and blood sugar management, Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans. It is a significant extension of the company’s functional fibre product range and is available worldwide.
The Knife Mill PULVERISETTE 11 provides a homogeneous sample in a very short time due to its special design. Each subsample taken from any location in the grinding vessel is representative for the original sample and thus ensures an exact, significant analysis. And that for a wide range of different materials, regardless of whether the […]
ChickP Protein has demonstrated the capacity of its patented chickpea isolate to act as an exceptional plant-based protein alternative for cheese analogues. The foodtech start-up has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. The new innovations match real dairy cheese in appearance, flavour, and are highly nutritious.
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