Latest issue of Food Engineering & Ingredients
March 2024
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Synergy Flavours launches range of whiskey flavours
, /in Product news /by panglobalSynergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail flavour, designed for both alcoholic and low- and no-alcohol ready-to-drink (RTD) products. The new range has been created to support manufacturers amidst growing demand for cocktail bar-quality RTD options.
Texture Maker brings Asian desserts trend to Europe with Chewco baking solutions
, /in Product news /by panglobalTapioca starch-based ingredient specialist Texture Maker is introducing Chewco, an enticing collection of baking mixes that brings the trendy flavours of Asian desserts to Europe’s B2B bakery market.
Loryma exhibits trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products
, /in Product news /by panglobalAt this year’s FiE in Frankfurt, Loryma, the food specialist of the Crespel & Deiters Group, presented trend-oriented, wheatbased solutions for meat alternatives, baked and breaded products, and the sports nutrition sector.
Next-generation sweet protein unearthed from fungi
, /in Product news /by panglobalEuromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Euromed unveils high-purity botanical extracts for improved wellbeing
, /in Product news /by panglobalEuromed presented its newly launched products made from functional Mediterranean fruit and vegetable extracts at this year’s Vitafoods Europe event. The range now also includes lemon extracts, all of which are sustainably sourced and gently processed with Pure-Hydro Process™ water-only extraction technology.
Bunge introduces Beleaf PlantBetter – a dairy butter alternative for food manufacturers
, /in Product news /by panglobalBunge, a global leader in the food and agribusiness has introduced Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for environmentally responsible dairy butter replacements.
The Association for the Cannabinoid Industry introduces pioneering ecosystem of expertise in cannabinoids for UK and EU market entry
, /in E-News /by panglobalThe Association for the Cannabinoid Industry (ACI), together with key industry stakeholders, has launched Green Bridge Gateway – a network of service providers offering comprehensive expertise in cannabinoids.
RAPS takes over Salz Centrale Hamburg
, /in E-News /by panglobalSpice manufacturer RAPS has acquired the table salt business of Salz Centrale Hamburg through its majority holding in BIOVA. The acquisition adds a wide range of natural salts to the portfolio and expands the global network of suppliers.
Cimbria sees high demand for its optical sorters
, /in E-News /by panglobalFood safety, supply security, and high quality are always on top of the agenda for Cimbria and its customers which is reflected in a high demand for Cimbria’s advanced and user-friendly optical sorters. Since the recent launch of the SEA.IQ optical sorter Cimbria has experienced a rising demand for its optical sorters in general. Cimbria’s […]
Pharmactive Biotech Products joins the B Corp community
, /in E-News /by panglobalPharmactive Biotech Products, a pioneer in the research and development of high-quality natural extracts, has been certified as a B Corporation.