Fi Europe has revealed the winners of its 2025 Innovation Awards, recognising six companies for breakthrough developments in food ingredients and technology at the exhibition’s 30th anniversary celebration in Paris. The awards, announced on 3 December, highlight innovations spanning dairy alternatives, manufacturing efficiency, digital platforms, probiotics, plant-based proteins, and sustainability initiatives.
GELITA will present its Bioactive Collagen Peptides portfolio at booth 40H91 under the theme “Be Active!”, focusing on functional nutrition applications across beauty, sports performance, joint health, and healthy ageing.
Glatt Ingenieurtechnik will demonstrate particle design technologies at stand 40C150, targeting manufacturers of food, feed, dietary supplements, and nutraceuticals seeking to modify ingredient functionality.
Loryma will present wheat-derived proteins, starches, and extrudates at stand 71C34, focusing on applications in health-oriented baked goods, pasta, snacks, and plant-based products.
ThreoTech and AIDP will showcase Magtein, a patented form of magnesium L-threonate with EU novel food status, at stand 71P45. The ingredient targets the cognitive health, sleep, and stress management sectors.
Spice and ingredient specialist RAPS will exhibit ingredient solutions at booth 72G68, emphasising microencapsulation and CO₂ extraction capabilities alongside traditional seasoning expertise.
Prinova will present three ready-to-drink beverage formulations at Fi Europe (2–4 December, Paris) designed to address consumer health priorities identified through market research. The “Inner Power” concept range demonstrates targeted functional ingredient applications in beverage development.
Jordan Turner, Marketing Coordinator, SGS Beta, examines how Carbon-14 testing provides food and beverage companies with accurate, third-party verification of biomass-derived content in packaging materials. As the bioplastics market grows rapidly – projected to reach US$44.77 billion by 2030 – manufacturers need reliable methods to authenticate sustainability claims and meet consumer expectations for eco-friendly packaging […]
Hosokawa Alpine AG has introduced the Alpine Dual Mill (ADM), a new classifier mill that combines features from the company’s existing ACM and ZPS mill series to offer enhanced flexibility for processing applications in the chemical and food industries.
Climate-driven disruptions are inflating food costs and destabilising supply chains, writes Kati Hermann, Sustainability Manager at SVZ. With crop yields projected to decline 8.3% by 2050, the financial and reputational risks of inaction are mounting. Hermann focuses on the commercial case for sustainability and the very real costof failing to act swiftly. She looks at […]
November 2025
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