FoodTech start-up Gavan Technologies is using its no-waste protein extraction platform to deliver FaTRIX, an alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used fats in a variety of bakery products.
Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies, has unveiled a chicken schnitzel analog composed primarily of the nutritious microalgae spirulina. The plant-based version of a breaded cut of chicken not only takes on the appearance, flavour, and structure of real chicken breast but also possesses a naturally dense nutritional profile that could outpace that of […]
Loryma’s clean-label, wheat-derived, native adhesion starch stands out from other similar products because it is not modified and does not need an E number. Thanks to an innovative production process, Lory Starch Saphir pure is as efficient as conventional modified starches, and provides optimum adhesion properties for all types of substrate coatings.
Mondi, a global leader in packaging and paper, is investing €16 million in new technology to produce a new packaging range called Functional Barrier Paper Ultimate. This ultra-high barrier paper-based solution for food meets growing customer demand for sustainable packaging that contributes to a circular economy.
BENEO has launched its first barley beta-glucans ingredient, Orafti β-Fit. Offering unique health benefits, including positive impacts on heart health and blood sugar management, Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans. It is a significant extension of the company’s functional fibre product range and is available worldwide.
World-renowned chef, author, and humanitarian José Andrés and international research leader the George Washington University (GW) have formed a partnership to build a premier Global Food Institute at GW, an unprecedented and transformative collaboration with plans to be a world leader in food system solution delivery.
The latest data from GELITA, one of the leading manufacturers of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long-term carbon neutrality targets. By establishing its own energy generation from renewables, transitioning away from fossil fuels and optimizing production processes for energy efficiency, GELITA reduced its GHG emissions by […]
Westfalia Fruit Group, the global avocado expert, is proud to announce that Dr Khotso Mokhele has been appointed as the new Chair of the Board of Westfalia Fruit International and its parent company, HMH Group.
Lotus Beverage Alliance, a collective of experienced craft beverage equipment manufacturing companies, has launched as a company. Six leading American craft beverage equipment suppliers have merged in a US$100 million deal to create Lotus Beverage Alliance. The combined capabilities of Lotus Beverage Alliance will enable beverage manufacturers of all sizes to access the most comprehensive […]
IBENEO, a leading manufacturer of functional ingredients for food, feed and pharma has appointed Niels E. Hower as the newest Member of the Executive Board of Directors. In his role, Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialised company for plant-based texturizing solutions.
Beukenlaan 137
5616 VD Eindhoven
The Netherlands
+31 85064 55 82
info@fei-online.com
PanGlobal Media and Publishing BV is not responsible for any error or omission that might occur in the electronic display of product or company data.
