GEA has introduced GEA InsightPartner EvoHDry, a new digital condition monitoring system designed to enhance production reliability and operational efficiency in dairy and beverage manufacturing facilities. The solution targets complex industrial environments where continuous operation is critical for producing high-quality products including infant formula, cream, evaporated milk, condensed milk, and cheese.
Swiss ingredients manufacturer Jungbunzlauer has launched TayaGel® LA, a new low-acyl gellan gum designed for plant-based and clean-label formulations. The naturally derived texturant offers strong gel formation and superior suspension properties at minimal use levels, addressing growing market demand for label-friendly solutions.
Icelandic microalgae specialist Algalíf has achieved a significant breakthrough in natural astaxanthin concentration, launching Astalíf™ 15 – the industry’s first 15% natural astaxanthin oleoresin. The development marks a substantial development beyond current industry standard concentrations, enabling more efficient product formulations.
Swiss flavour giant Givaudan has achieved Rainforest Alliance certification for selected vanilla extracts in the European market, strengthening its sustainability portfolio through direct farmer partnerships in Madagascar. The certification provides full traceability from certified villages to the company’s Netherlands extraction facility.
Danish biotech company REDUCED has partnered with seafood supplier Royal Greenland to transform cold-water prawn processing waste into premium taste solutions through fermentation technology.
SIG has entered a strategic partnership with PulPac, a global leader in Dry Molded Fiber technology, to develop paper-based closures for its aseptic cartons. The collaboration aims to accelerate large-scale production of sustainable closure alternatives that match the performance properties of traditional plastic closures.
Danish food technology company SUMM Ingredients has raised €1.7 million in seed funding to accelerate the commercial launch of its multifunctional fermented protein ingredient, FermiPro®. The investment round included new investors EIFO and BoxOne alongside existing backers Kost Capital and Planetary Impact Ventures.
Ukrainian agri-food company MHP has successfully closed its acquisition of over 92% of Grupo UVESA’s share capital, marking a significant expansion into the Spanish market. The transaction, valued at €225 per share with potential contingent consideration of up to €21.43 per share, was completed following regulatory approvals from multiple jurisdictions.
OmniActive Health Technologies has secured Good Manufacturing Practices (GMP) compliance certification from NSF International for its manufacturing facilities in Pune and Hosur, India. The certification represents a significant quality milestone for the global botanical ingredients supplier.
A collaborative four-year project led by the Italian Space Agency is developing genetically modified rice varieties specifically designed for cultivation in space environments and extreme terrestrial conditions.
September / October 2025
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