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Ingredients IngredientsLonza will be demonstrating a range of its products including Carnipure, a special grade of L-Carnitine. Extensive clinical research has discovered that Carnipure can play a beneficial role in many areas of health, including recovery from exercise, weight management and healthy ageing. FiberAid is a premium prebiotic fibre consisting of arabinogalactan extracted from larch […]
Liteez Liteez is a new, 3D stevia sweetener for hot drinks. This free-from meringue sweet addresses the growing demand for sugar reduction in beverages. The patent-pending vegan meringue sweet is a completely plant-based treat. It is free from any allergens, such as eggs, gluten, lactose, or nuts, and contains just a few simple ingredients, including […]
A new method for determining bread volume was approved by the American Association of Cereal Chemists International (AACCI). The method employs the BVM laser topography-based analyser from Perten. The method was assessed by a collaborative study conducted by the AACCI Physical Testing Methods Technical Committee. The method demonstrated acceptable precision for samples with volumes […]
Beverages A clinically proven health benefit is one of the strongest value elements in the functional beverage market. One of the most pressing global health concerns today is high cholesterol, withn its associations with cardivascular diseases. In the past a cholesterol-lowering benefit was difficult or impossible to deliver in non-dairy beverages. For many people, elevated […]
It is often a challenge to identify Salmonella species in samples heavily contaminated with competing microbiological flora. The new Xylose Lysine Tergitol-4 (XLT4) agar is a highly selective and very cost-effective medium for the specific detection and enhanced recovery of non-typhi Salmonella spp. from food (and other) samples. It enables labs to rapidly determine whether […]
Automated continuous heat treatment A range of innovative fully engineered continuous heat treatment equipment is now available for heat treating bulk solids under controlled atmospheres. The technology ensures optimum retention of active ingredients by minimising the amount of steam and lowering the temperature required to pasteurise or to sterilise the product. The process is entirely […]
Novel application possibilities are now available for the bone health and nutrition market, including gummies, tablets and drinks. With bone mineral density declining from the age of 40, bone health and nutrition are of growing importance to both men and women. Dietary changes like the consumption of collagen peptides can delay the onset of agerelated […]
Ingredients IngredientsAs a leading supplier of animal fats, UNIMELT produces versatile fats of high quality which can be used in many different ways for a wide range of products. Animal fats in baked foods have been shown to lead to a very special taste experience and different fats can give different functionalities in end-product applications. […]
Book review Edited by Parviz Sabour and Mansel Griffiths. Published by Wiley, 2010, 400 pp, 138.00
cocoa powder taste A breakthrough in dark cocoa powder taste has been made with the introduction by Cargill of its innovative DB82 10- 12% Gerkens cocoa powder. Until now dark powders provided the much valued intense colour for a range of applications, but with such intensity of colour there can be an off-taste, sometimes associated […]
March 2024
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