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Archive for category: Product news

Products News

Automatic inspection system

, 20 August 2020/in Product news /by 3wmedia

Thanks to its high-resolution and height-adjustable line scanners as well as its powerful image processing, the I 410 model from Multivac Marking & Inspection ensures that reliable marking and quality inspection from above and below is achieved. The space-saving inspection system can be used flexibly as a stand-alone solution at the end of a packaging machine or it can be integrated seamlessly into a line.
The areas of use for the I 410 range from completeness checks on the packs, through to presence and position inspection of the labels, and right up to checking the print – and this includes pattern and character recognition, character verification and inspection of legibility and codes. The progressive image-capturing technology enables extremely good images in high resolution to be transmitted and verified even at the highest speeds within the packaging procedure.
The I 410 is designed in the Multivac Hygienic Design for use in the food industry, and it is equipped with a separate transport conveyor. The packs can either be fed in manually or transferred from an upstream transport unit. Since a motorized ejection device ensures that reject packs are ejected consistently, compressed air is not required to operate the inspection system.
The system is operated simply and reliably via the Multivac HMI 2.0. Where the unit is installed in a packaging line, it is controlled centrally via the control terminal of the packaging machine, and all processes can be controlled intuitively on the 12 inch LCD touchscreen. Multivac Line Control ensures that efficient line integration is achieved, and it enables product changes to be carried out very quickly since the setting parameters for the particular product are saved in the recipe. The inspection results are also transferred to the line-motion control of the Multivac machine, so that packs detected as rejects can be tracked and then reliably ejected from the line. This ensures that only faultless packs reach the retail outlets.
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Book review: Microbiology Handbook Dairy Products 3rd edition

, 20 August 2020/in Product news /by 3wmedia

Microorganisms
Microorganisms
Pub. by Leatherhead Food International, 2009, e125

This book is one of a series that provides the reader with an easy-to-use reference to microorganisms in different foodstuffs. The third edition of the dairy handbook is highly topical, and features recent developments in dairy processing that can influence the nature and scope of growth and survival of microorganisms in dairy products, as well as associated hazards. The dairy products are divided into seven different categories: liquid milk products; concentrated and dried milk; cream, butter and spreads; cheese; fermented milks; and ice cream and frozen desserts. In addition, the book contains sections on key dairy pathogen profiles, a guide to HACCP with specific reference to the dairy industry, and a detailed list of contacts for various food authorities. Key changes in this latest edition are the recent regulatory changes pertaining to general food hygiene, microbiological criteria for foodstuffs and hygiene rules for food of animal origin. The book also deals with the introduction of a pathogen Cronobacter (Enterobacter) sakazakii associated with the use of powdered infant formulas and linked to outbreaks of meningitis, septicaemia, and necrotising enterocolitis.

Leatherhead Food International,
Leatherhead, Surrey, UK

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Anti-rancidity protection for traditional sausage products

, 20 August 2020/in Product news /by 3wmedia

Anti-rancidity protection for traditional sausage products. An all-natural rosemary preservative for anti-rancidity protection of fresh traditional merguez and chipolatas sausages, VivOX 4 is an oil-soluble, water-dispersible product that can increase shelf life while keeping typical organoleptic characteristics and microbial stability. Merguez and chipolatas are fresh-type sausages made out of beef, pork, chicken and/or lamb. Due to high-fat content they are highly sensitive to oxidation and can rapidly undergo unwanted organoleptic changes, including rancidity. By adding the allergen-free preservative, the shelf-life of these sausages can be extended by 65-80% in comparison to unprotected sausages, while maintaining original taste and flavour components. The preservative outperforms gold standards for these types of sausage products, i.e. citric and ascorbic acid.

Anti-rancidity protection for traditional sausage products
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Batch weighing system

, 20 August 2020/in Product news /by 3wmedia

K-Tron P100 / K-Tron KT20
A complete batch weighing system features a Coperion K-Tron P100 Batch Weigh Receiver combined with a Coperion K-Tron KT20 loss-inweight twin screw feeder, all in food grade finish. Coperion K-Tron receivers and feeders are ideal for handling a wide variety of bulk materials in the pharmaceutical, chemical, food and pet food industries. The P100 Batch Weigh Receiver combines a vacuum receiver with a reliable weighing system. The resulting combination allows multiple ingredients to be conveyed and weighed so that accurate batching of ingredients can take place on either a cumulative or sequential basis. As a multi material batch weigher the unit accumulates an exact amount by weight of several ingredients (generally max. eight) to form a batch prior to loading a mixer. As a totalizing weigher the unit continuously monitors the throughput of a single material in a process or accurately fills a bulk container.
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