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Archive for category: Product news

Products News

Algae extract for creamy, low-fat desserts

, 20 August 2020/in Product news /by 3wmedia

Algaia launches its innovative texturizing ingredient derived from algae. The ingredient marks the latest technology for formulating low-fat, yet rich and creamy dairy desserts. The company also introduces a line of innovative alginates developed for making edible films. The ingredients are suitable for vegan foods and have been successfully tested in sports drink applications as well. With a range of alginates, carrageenans, natural seaweed extracts in active ingredients and customized solutions, Algaia brings next-level texturizing and functional benefits to the food, supplement, personal care and agriculture industries. The company processes local fresh seaweed and extracts valuable bioactives at its modern, “clean & green” facility. Algaia is a fast-growing biomarine company headquartered in Paris, with an R&D centre in Normandy and a production facility in Brittany (close to the second-largest harvested fresh seaweed biomass in continental Europe). The company is ISO 9001- and FSSC 22000-certified, with most of its product line certified kosher and halal.

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Antibiotic residue test – official in the Netherlands

, 20 August 2020/in Product news /by 3wmedia

Delvotest T
DSM Food Specialties’ Delvotest T was chosen by QLIP, Dutch partner in quality assurance in the agrofood chain, as the national reference test to detect antibiotic residues in milk. The broad spectrum test was selected because of its high sensitivity and reliability. The test is fully compliant with Dutch dairy regulations, promoting a high quality milk supply throughout the whole dairy chain, from farmer to dairy to consumer. QLIP is commissioned by Dutch dairy companies to determine the composition and quality of farm milk samples. The analyses they perform meet the specific requirements of the official Dutch dairy regulations and detect the most relevant residues at or below the European Maximum Residue Levels (MRLs). Delvotest T is a broad spectrum test which identifies a variety of antibiotics at or below EU MRLs with higher sensitivity for tetracyclines than any other microbiological screening test. QLIP selected Delvotest T because the test is closest to the aimed detection level and because of its robust performance and consistent results. In the Netherlands, there is a successful programme in place to reduce the usage of antibiotics in general. A test like Delvotest T is an important tool to safeguard the suitability of milk that forms the basis for the broad range of Dutch dairy products.

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Automated homogeniser

, 20 August 2020/in Product news /by 3wmedia

Automated homogeniser
The Omni LH96 Homogeniser Workstation is designed for walk-away batch processing of up to 192 samples and consists of a core processing platform that can be enhanced with a broad range of user specified modules. Optional features include: automatic pipetting, buffer dispensing, bar code reading, sample weighing and refrigeration.
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Belting for the confectionery industry

, 20 August 2020/in Product news /by 3wmedia

A range of high duty processing belts is available, which feature a high-quality food grade silicone coating, applied in a vulcanisation process on proven one ply or two ply carcasses. The coating fulfils the highest needs concerning abrasion resistance, release properties and service life. The belts withstand temperatures up to 180°C, allowing a wide area of application, e.g. food processing lines with sticky products like caramel, toffee and licorice. The adhesive silicone surface facilitates an excellent product indexing and allows steep incline and decline applications. The improved joint strength reduces premature belt failure, and thus maintenance costs.
Innovative plastic modular belts are also available. The HabasitLINK Micropitch features an exceptionally small pitch, especially designed for the tightest and smoothest transfers to ensure stability of tall and small footprint products, such as biscuits, croissants or processed dough, as well as other food products before and after processing.

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Book Review: Dictionary of Food Science & Technology: Second Edition

, 20 August 2020/in Product news /by 3wmedia

Book review
Pub. by International Food Information Service and Wiley-Blackwell 2009, e109.00

Distilled from the extensive data held and maintained by the international Food Information Service, IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features 8,612 entries including 763 new entries and over 1,500 revised entries. The dictionary also reflects current usage in the scientific literature and includes local names, synonyms and Latin names, as appropriate. The publication is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should have copies on their shelves.
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‘Pick, process and Place’ seafood lines

, 20 August 2020/in Product news /by 3wmedia

Robot
Robot
Cabinplant has developed new customised lines using the latest robot and vision technology. In addition to ’pick’ and ‘place’, Cabinplant is adding a third dimension by integrating ‘processing’ to the solution. The labour-saving solutions are resulting in higher yield and improved quality compared to manual handling. Features include vision control, for measuring weight and dimensions; tracking of product and package; automatic trimming; waste removal and reduced give-away. The machine is completely washable and composed entirely of stainless steel. The latest robot technology development for sardines includes the automatic cross-packing of sardines in cans and full traceability of product and packaging. This solution integrates grading, nobbing and packing in one operation. For shrimp, the solution carries out automatic de-heading, full traceability of product and package and integrates size/colour grading and packing.

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Antioxidant supplement

, 20 August 2020/in Product news /by 3wmedia

Palm-based tocotrienol
Palm-based tocotrienol
VitaTrin is a palm-based tocotrienol, a member of the Vitamin E family of molecules. The Vit. E family contains eight compounds, classified into two groups, the tocopherols and tocotrienols, that vary slightly in chemical structure. Tocotrienols are powerful antioxidants capable of neutralising free radicals, which can cause tissue and cellular damage. Recent research has shown that the basic antioxidant activity of tocotrienol is enhanced in in vivo biological settings. Well absorbed by the body, a daily supplement of VitaTrin thus helps to prevent free radical damage and to maintain a healthy balance for a healthy body. In ths way, end-consumers get the assurance that they are taking practical and effective steps to protect and maximise their overall wellbeing. VitaTrin is 100% non-GMO, vegetarian and kosher-certified.
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Bench-top incubators with temperature control

, 20 August 2020/in Product news /by 3wmedia

Bench-top incubators
A range of compact, space-saving benchtop incubators, which provide excellent choice and flexibility for the laboratory scientist, are now available. These incubators, or hybridisation units, provide a chamber temperature from ambient temperature to 85ºC and are ideal for many laboratory tasks, such as cell and tissue culture applications. The range includes 21 models, all of which feature microprocessor control of temperature in precise 0.1ºC increments, as well as a continuous and programmable timer function which is easily viewed on the LCD screen. Accuracy is maintained to within ±0.2ºC. The standard incubator is supplied with stainless steel mesh shelves, and other options are available with specialist vortex, orbital, rocking or reciprocal shaking platforms. All of the incubators (except the standard model), can be supplied with hybridisation rotisseries for enhanced function. The incubators are compact and stackable, and thus have only a small footprint, ensuring maximum space-saving and multi-tasking for the busy, modern laboratory.
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100% recycled PET bottle

, 20 August 2020/in Product news /by 3wmedia

Berlin startup Share is the first beverage producer in Germany to sell its water in PET bottles made of 100% recyclate. The plans are ambitious: in 2019 Share wants to fill water into about a million bottles a month made entirely of recycled PET and thus save over 200 metric tons of plastic waste a year, according to the company. For several weeks the product has been on sale at Germany’s supermarket chain REWE and drug store dm and has caused quite a stir in the media. Besides the two retailers Share’s other partners are bottler Mineralbrunnen Allgäuer Alpenwasser and preform manufacturer Plastipack, which is also the world’s biggest converter.
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Allergen-free β-Carotene

, 20 August 2020/in Product news /by 3wmedia

An allergen-free route to colourful beverages
DSM Nutritional Products introduces β-carotene 10% Emulsion Red for improved performance in food and beverage applications. Offering manufacturers an allergen-free route to colourful beverages, the new easy-to-use liquid emulsion product is suitable for vegetarians and designed to appeal to a wide range of consumers. At low concentrations, β-carotene 10% Emulsion Red offers pinkish pastel shades which become a strawberry red colour at higher dosage rate. β-Carotene 10% Emulsion Red is process stable, has excellent colour stability and superior resistance to ringing in beverage applications. It contains no ingredients of animal origin and is not derived from potential allergen sources, for enhanced regulatory compliance and consumer acceptance.
DSM Nutritional Products’ carotenoid portfolio also includes CaroCare® Nat. β-Carotene 10% CWS Star – a high performance and natural-source β-Carotene formulation for the colouring and fortification of food and beverages. The benefits of the CaroCare range include ease of use, guaranteed colour intensity and superior stability for enhanced product appearance.
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