Balchem, a leading global manufacturer of specialty ingredients, is set to showcase its latest innovation for the beverage industry at IFT First 2024 – VitalBlend Oat 2540, a first-of-its-kind cold-water soluble creamer.
At this year’s Vitafoods trade show, global natural astaxanthin supplier AstaReal unveiled a novel algae-based formula that combines two potent ingredients from microalgae: the company’s flagship natural astaxanthin product along with omega-3 fatty acids EPA and DHA from French firm Polaris. The sustainable, plant-based and vegan formulation sparked significant interest among show attendees.
BASF has expanded its ecovio® biopolymer line to include a new grade, T 2206, certified industrially compostable per EN13432. This material can be used to manufacture black twines for supporting climbing fruits and vegetables like tomatoes and cucumbers in commercial greenhouse operations.
For bakers, efficiency and minimizing production downtime are critical in today’s competitive market. GEA has developed an innovative Plug & Play oven system that allows for pre-assembly of oven modules at their Verona, Italy production facility prior to installation at the customer’s site.
SPX FLOW, a global leader in process solutions, has been awarded the “Sustainable Product Award” at the 2024 SEAL Business Sustainability Awards for its groundbreaking Aseptic Rapid Recovery System (ARRS).
Thermo Fisher Scientific has unveiled a new ion chromatography system aimed at simplifying ion analysis across a variety of samples and applications.
Budenheim, a leading chemical supplier, has unveiled a major expansion of its mineral phosphate production capabilities tailored for sensitive nutrition markets like infant formula, medical foods and dietary supplements.
FrieslandCampina Ingredients has launched two new microencapsulated docosahexaenoic acid (DHA) powder ingredients – Biotis® DHA FlexP 15 and Biotis® DHA FlexP 20.
The fresh produce packaging company StePacPPC has customized its award-winning modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion’s mane, shiitake, portabella and more. The lean MAP system fulfils consumer demands for sustainable packaging that slows deterioration and dramatically reduces waste of this […]
Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted at the discharge of the ZSK Food Extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh.
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