E-News
Guild of Fine Food announces Great Taste 2026 winners
The Guild of Fine Food has announced the results of Great Taste 2026, its annual food and drink accreditation scheme, with Dutch producers featuring prominently among this year’s award winners.
Daabon becomes largest palm oil producer in the Americas after Agropalma deal
Grupo Daabon has become the largest producer of sustainable palm oil in the Americas following its acquisition of Agropalma, Brazil’s leading palm oil and derivatives producer. The deal significantly scales Daabon’s supply chain and is set to increase the availability of fully traceable, EU Deforestation Regulation (EUDR) compliant palm oil for food manufacturers across the […]
LyondellBasell and Mondelez bring recycled plastic to Marabou wrappers
LyondellBasell has partnered with Mondelez International to launch a flexible packaging solution for Marabou chocolate bars made from 75% recycled content, marking one of the more significant applications yet of chemical recycling technology in food-contact flexible packaging.
ACI Group warns whey protein costs face long-term structural rise
Specialist ingredient distributor ACI Group has warned that unprecedented demand for protein is placing significant pressure on global ingredient markets, driving up whey protein costs, tightening supply and increasing the need for more resilient formulation strategies across the food and beverage sector.
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panglobal2026-08-04 15:16:372026-08-04 15:16:37Flexicon fits a trough hopper to its flexible screw conveyor for wide-discharge equipment
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panglobal2026-07-16 08:00:312026-07-27 12:24:46Casa Herrera rolls out a new tortilla chip line for large-scale manufacturing
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panglobal2026-07-14 07:30:192026-07-13 14:59:41Galactic launches low-dust granulated vinegar for improved food preservation processing
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panglobal2026-07-08 11:30:182026-07-08 11:30:18HTBA launches citrose, a citrus-derived sweetener for sugar reduction
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panglobal2026-07-08 11:22:002026-07-08 11:22:00Beneo bets on fibre quality over quantity as fibermaxxing trend matures
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panglobal2026-06-30 08:00:372026-06-29 14:27:57GRA Nutra puts natural beta-carotene in the bottle without breaking the bank
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panglobal2026-06-29 14:19:172026-06-29 14:19:17Bio-Rad’s Listeria detection kits pass the gold standard test
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panglobal2026-06-08 10:20:112026-06-08 10:21:01Mettler-Toledo turns up the dial on food safety tech at Interpack 2026Featured Articles
Beyond the grease gun: Turning lubrication into a strategic reliability advantage
Mark Montgomery, Vice President, Lubrication Reliability Solutions, Lubrication Engineers, examines why lubrication remains an overlooked variable in industrial asset reliability, despite its measurable influence on component longevity and operational uptime. Drawing on oil analysis methodology and documented case data, including results from Lubrication Engineers’ own Wichita facility, he assesses how structured, condition-based lubrication programmes can […]
Bulk food safety: Why inspection technology is a game-changer
Mike Pipe, Head of Product Inspection UK at Mettler-Toledo Product Inspection, examines the technological demands of bulk food contamination detection. He analyses how metal detection and x-ray inspection systems address distinct physical hazards across loose-form processing lines, and reports on strategic placement, automatic reject mechanisms and data monitoring capabilities that are redefining quality assurance standards […]
From back office to production floor: how AI and digital technologies are transforming food manufacturing
Yannick Verry, Brand Director, Fi Events, Informa, examines how artificial intelligence and digital technologies are reshaping food manufacturing, from energy management and predictive maintenance to digital twins, fraud detection and workforce resilience. Drawing on examples from Coca-Cola, PepsiCo and Queen’s University Belfast, he assesses the operational gains on offer while cautioning that successful implementation demands […]
Euromed to present Mediterranean botanical extracts at Vitafoods Asia 2026
Spanish botanical extract manufacturer Euromed will present clinical data on two Mediterranean fruit ingredients, Pomanox® pomegranate extract and perFix® persimmon extract, at Vitafoods Asia 2026 (September 2-4), where the company will occupy Booth H6-K09.
Lubrication Engineers publishes guide to food-grade lubricant compliance
, /in E-News /by panglobalLubrication Engineers has published an eBook, “Understanding Food & Beverage Lubricants,” setting out compliance, performance and application considerations for food and beverage processors selecting food-grade lubricants. The guide is aimed at manufacturers seeking to balance product safety requirements with equipment reliability across processing lines.