E-News
GoodMills InnovationGoodMills Innovation to showcase clean label bakery solutions at südback 2026
GoodMills Innovation will present a range of functional raw materials for the artisan baking sector at südback 2026, held in Nuremberg from 24 to 27 October. The Hamburg-based cereal ingredients specialist will organise its stand around three themed areas covering protein and fibre enrichment, natural recipe formulation and production efficiency.
Alfa Laval, Ecovado launch avocado oil plant in South Africa
Ecovado and Alfa Laval Middle East, South and East Africa have opened an avocado oil processing plant in Limpopo, South Africa, built entirely around Alfa Laval™ processing technology. The Vhembe District facility, now fully operational, sources fruit from smallholder growers and is intended to expand export volumes of avocado oil while creating jobs across the […]
Adven to acquire Apetit’s biosteam plant at Kantvik
Adven has agreed to acquire the biosteam plant at Apetit’s Kantvik vegetable oil milling site in Finland, alongside a long-term energy supply agreement that takes effect once the transaction completes at the start of 2027.
Marinova study links seaweed compound to prostate symptom relief
Tasmania-based biotechnology company Marinova has published results from a randomised, double-blind, placebo-controlled clinical trial showing that fucoidan, a bioactive compound derived from brown seaweed, relieves symptoms of benign prostatic hyperplasia (BPH) in men. The findings were published in the journal Research and Reports in Urology.
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3wmedia2026-09-01 14:38:282026-09-01 14:41:19Online Auction: Food R&D and Laboratory Equipment from Umiami
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panglobal2026-08-31 07:30:062026-08-24 14:09:05Riviana rolls out pulse and grain ingredients to bulk up protein claims
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panglobal2026-08-28 08:00:592026-08-24 13:59:48Aloha Medicinals unveils FungiFuse mushroom ingredients for clean-label formulation
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panglobal2026-08-27 07:30:032026-08-24 13:46:59Beneo unveils sugar-free hard candy concepts through new Sweets Box collection
© GoodMills Innovation GoodNature Relax
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panglobal2026-08-26 07:30:132026-08-24 13:36:48GoodMills Innovation takes the spring out of stubborn dough with GOOD NatureRelax
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panglobal2026-08-25 08:00:192026-08-24 13:26:17Crespel & Deiters puts colour into the crumb coating conversation
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panglobal2026-08-24 13:20:072026-08-24 13:20:07Markem-Imaje unveils QR code platform to crack the GS1 Sunrise 2027 puzzle
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panglobal2026-08-17 08:00:572026-08-14 11:19:44TEEMYEAH launches water-derived ozone system for fresh produce washing linesFeatured Articles
“The End of Cheap Food” report finds food industry growth shifting from cheap-calorie economics to nutrient quality
A new industry report from Socha Branding argues that food industry growth is moving away from cheap-calorie economics towards measurable quality, health and sourcing credentials, as advances in metabolomics and food composition analysis let brands and retailers quantify differences that Nutrition Facts labels have never captured.
Chasing the smarter middle ground: Why intelligent protein formulation is replacing the premium vs cost debate
Karsten Smet, CEO of ACI Group, examines why the traditional premium-versus-cost dichotomy in protein ingredient selection no longer reflects the formulation challenges facing manufacturers. He assesses how cost-per-kilogram metrics obscure true performance economics, and argues for a systems-based approach to blend architecture – one balancing functionality, margin and supply resilience – as the more commercially […]
TraceGains roundtables reveal fragmented data slows F&B innovation
New research from TraceGains, based on four executive roundtables held at Food Matters Live 2026, finds that food and beverage product development teams across Europe are struggling with fragmented supplier data, compressed timelines and rising compliance demands, even as appetite for innovation remains strong.
Critical review maps extraction and analytical techniques for food aroma compound analysis
A new review in Food Research International synthesises decades of extraction and gas chromatography methods used to identify aroma-active compounds in food, offering food scientists a practical decision framework for selecting techniques according to matrix complexity, volatility and sustainability goals.
MANE licenses Arzeda’s Reb M tech, acquires US citrus firm Cvista
Ingredients & Formulation, /in E-News /by panglobalMANE, the French flavour and fragrance group, has moved to strengthen two strategic categories in quick succession, securing an exclusive global licence for Arzeda’s ViaLeaf™ Reb M sweetener technology and acquiring Florida-based citrus specialist Cvista, as it builds out its sugar-reduction and citrus platforms.