Animal protein Nölke Pure Ingredients focusses natural animal protein concentrates. The company does not offer its customers ready-made products, but emphasises service and a high level of flexibility. All items manufactured at the Versmold site can be customised to meet clients individual requirements and specifications. The targeted use of different batches of raw materials for […]
Ingredients IngredientsAs a leading supplier of animal fats, UNIMELT produces versatile fats of high quality which can be used in many different ways for a wide range of products. Animal fats in baked foods have been shown to lead to a very special taste experience and different fats can give different functionalities in end-product applications. […]
Animal fats Animal fatsCooking in animal fats is a traditional means of preparing many foods and beef dripping is key to various food applications. Beef dripping is an excellent frying fat with a very long frying life. Rancimate analysis results show that the frying performance of beef dripping is higher than of palm fat and […]
Progenesis QI Progenesis QI is a novel software platform that is able to perform alignment, peak picking, and mining of data to quantify then identify significant molecular alterations between groups of samples. Progenesis QI Software effectively streamlines and simplifies complicated nontargeted, unknown screening workflows and makes compound isolation and identification faster, easier and more robust. […]
Measuring antioxidant levels plays an important role in a host of applications including characterisation of food quality, control of food processing technologies, improvement of product shelf life, measurement of the antioxidative efficiency of food additives, authenticity control and development of novel formulae. Antioxidants are an essential part of the bodys defence mechanism against cell damage […]
Analyser for amino acids in food and feedstuffs. Analysing the amino acid composition of feedstuffs ensures that nutritionists provide a more precise feed formulation. A compact bench top analyser capable of rapidly analysing complex amino acids mixtures found in food and feedstuffs is available. The Biochrom 32 is a load and go system designed to […]
Alternative to lecithin Chocolate manufacturers are currently experiencing increased market pressure due to high prices and shortage of raw materials such as IP soy lecithin. One consequence of an inability to source the necessary lecithin could be that the manufacturer has to increase the total fat content in the chocolate e.g. from 32 % to […]
Sunflower lecithin Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than 60% a growth rate which is forecast to continue in 2012. It is natural, safe, allergen-free and eco-friendly, and provides an […]
An allergen-free route to colourful beverages DSM Nutritional Products introduces β-carotene 10% Emulsion Red for improved performance in food and beverage applications. Offering manufacturers an allergen-free route to colourful beverages, the new easy-to-use liquid emulsion product is suitable for vegetarians and designed to appeal to a wide range of consumers. At low concentrations, β-carotene 10% […]
Algaia launches its innovative texturizing ingredient derived from algae. The ingredient marks the latest technology for formulating low-fat, yet rich and creamy dairy desserts. The company also introduces a line of innovative alginates developed for making edible films. The ingredients are suitable for vegan foods and have been successfully tested in sports drink applications as […]
March 2024
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