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Archive for category: Product news

Products News

Animal protein ingredients

, 20 August 2020/in Product news /by 3wmedia

Animal protein
Nölke Pure Ingredients focusses natural animal protein concentrates. The company does not offer its customers “ready-made products”, but emphasises service and a high level of flexibility. All items manufactured at the Versmold site can be customised to meet clients’ individual requirements and specifications. The targeted use of different batches of raw materials for example, influences solubility and amino acid composition; the functionality of individual protein factors is defined by regulating the temperature and pH value. Fresh and natural ingredients are exclusively utilised to produce broths, stocks and extracts. Chicken, turkey and beef, as well as game and fish, provide the raw materials for the variety of choice products manufactured by the company. Production at the Versmold site focusses on wet goods; poultry extracts are also offered in powder form. Approximately 50% of the broths and stocks produced are exported, including halal-certified goods, specifically produced for the Muslim market. Animal protein concentrates are an indispensable ingredient of many convenience products. They are used in all types of ready meals such as soups, sauces, stocks, as well as pasta and pan-fried dishes. As chilled foods and frozen meals have been achieving high levels of sales in recent years, Nölke Pure Ingredients is participating in the high growth of this trend segment by focussing on the product area. The potential for ready meals has not been exploited – by far. The company’s cooperation with industrial customers
constantly opens up new application areas for functional proteins.

Heinrich Nölke GmbH & Co. KG
Versmold, Germany

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Bag-in-box filler

, 20 August 2020/in Product news /by 3wmedia

Astepo HS-LA
In the compact Astepo High Speed Low Acid bag-in-box filler (HS-LA), filling cycles are shortened by the use of electric servo motors controlling the aseptic filling head and bag feeder. Bags and fitment tooling can be changed quickly and easily and the machine can fill a wide range of bags and products using any commercial 1” spout type. Designed to meet market demand for a faster, even more reliable machine, the Alfa Laval Astepo HS-LA linear bag-in-box filler is suitable for high acid (pH <4.5) and low acid products (pH >4.5), such as juices, beverages, concentrated juices, purees, and dairy products like soft ice mix and flavoured UHT milk. Specially developed for the sterile filling of aseptic bags, from 3 to 25 litres (1/2-6 gallons) the filler is fully automatic in operation and gives a continuous filling process with a high level of reliability. Thanks to the implementation of brushless electric servo motor technology in the new filler, all the movements of the aseptic filling and the bag feeder are controlled and adjusted with extreme accuracy and smoothness of motion. This is what gives the machine the capability to fill up to 500 bags per hour, based on 10 litre bags. It also enables changeover of caps and volume to be achieved in minimum time. The bags are delivered pre-irradiated with gamma rays, with a wide variety of commercial caps of the flat rigid type, or dispensing caps, both thermal and non thermal resistant, with high or low fitments. In the Astepo HS-LA filler the parts in contact with the product are in stainless steel AISI 316. The filling valve has EHDGE certification and the machine is FDA compliant (USA). The filling head and all food contact surfaces are sterilized by steam, and the machine is fully C.I.P. cleanable. The caps are sterilized in the sterilizing tunnel with a monitored jet of vaporized hydrogen peroxide before being introduced into the filling head. All moving parts are protected by monitored steam barriers and the aseptic filling head is maintained sterile at a controlled temperature by overpressure of air. Integrated in the machine skid, the air group comprises two sterile micro filters and food grade electric heaters for heating the air that goes into the chamber and the tunnel at a monitored flow and temperature. The Astepo HS-LA filler is managed by a PLC with an operator interface terminal featuring a touch screen. It is equipped with autodiagnostics for product traceability and a fail-safe system for continuous control of the sterile conditions of the plant.
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Broad range of nutritional solutions

, 20 August 2020/in Product news /by 3wmedia

With the integration of Danisco, DuPont has built upon the already well-established offering in the area of nutrition and health. To the customer, this means a more extensive product portfolio backed by greater resources and a stronger science focus than ever before. Focusing on the wants and needs of consumers, the company continues to use several condition-specific platforms as the basis for its nutrition and health portfolio. These platforms encompass such key areas as cardiovascular health, digestive health, immune health, bone health, weight management and sports performance. DuPont Danisco is the brand for a range of products, including HOWARU premium probiotics and PinVita phytosterols. These products help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact to meet the needs of manufacturers of food and beverages, dietary supplements and pet food. DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.
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Absorbance reader used in gliadin ELISA

, 20 August 2020/in Product news /by 3wmedia

Researchers in the Sensors and Biosensors Group at the Universitat Autònoma de Barcelona, Spain, have taken advantage of Tecan’s Sunrise™ absorbance reader and Magellan™ V4.0 software to establish a novel magneto-ELISA for gliadin, a constituent of the cereal protein gluten important in celiac disease, based on optical detection. The group has developed an electrochemical magneto immunosensor for the sensitive detection of gliadin – and small gliadin fragments – in natural or pretreated foods. To assess the performance of the electrochemical immunosensor, it was compared with a novel magneto-ELISA, using optical detection performed on the Sunrise plate reader. The ELISAs were performed in 96-well microplates, using a magnetic separation plate to isolate the supernatant before measuring the absorbance in the reader. This enabled immunoassays to be performed in a variety of different formats for multiple applications – such as evaluating protein coupling to magnetic beads and nanoparticles – as well as allowing assessment of different transducer materials for biosensing purposes. It also provided a quick and easy way to optimize reagents and assay parameters, making the reader suitable for research applications.
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Aseptic blow moulding system

, 20 August 2020/in Product news /by 3wmedia

Blow moulding system
The ABF (Aseptic Blow Fill) system, a rotary aseptic blow moulding machine (Airstar) with an integrated aseptic filler and capper, decontaminates preforms with an H2O2 dry process, and maintains this sterility when blow moulding PET bottles and throughout the entire filling and capping process. Any possible risk of contamination during blow moulding and bottle transfers has been minimised; the whole process takes place within a sterile zone and all non-cleanable components are located outside the machine. This extremely flexible solution can blow and fill up to 48,000 bottles an hour and operate at different levels of decontamination: this allows products with different shelf lives – low-acid aseptic beverages, high-acid aseptic beverages, ESL beverages, etc. – to be produced on the same system. Using almost no chemicals or water, and minimal energy, the whole system is also more compact than traditional technology and requires fewer operators, allowing considerable operational and maintenance cost savings.
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Beverage innovation

, 20 August 2020/in Product news /by 3wmedia

Beverage innovation
The innovative liquid concentrate, Elexia, is stirring up tremendous interest throughout the beverage industry with a resulting taste experience that is very close to a freshly brewed tea. Plantextrakt’s innovative concept has emerged as the result of a new production technique, which guarantees that the ingredients are processed in a particularly gentle manner, ensuring maximum naturalness and genuine taste. All product variants based on green tea, rooibos, lemon balm and other herbs retain their original character as a result of this process.
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Algae extract for creamy, low-fat desserts

, 20 August 2020/in Product news /by 3wmedia

Algaia launches its innovative texturizing ingredient derived from algae. The ingredient marks the latest technology for formulating low-fat, yet rich and creamy dairy desserts. The company also introduces a line of innovative alginates developed for making edible films. The ingredients are suitable for vegan foods and have been successfully tested in sports drink applications as well. With a range of alginates, carrageenans, natural seaweed extracts in active ingredients and customized solutions, Algaia brings next-level texturizing and functional benefits to the food, supplement, personal care and agriculture industries. The company processes local fresh seaweed and extracts valuable bioactives at its modern, “clean & green” facility. Algaia is a fast-growing biomarine company headquartered in Paris, with an R&D centre in Normandy and a production facility in Brittany (close to the second-largest harvested fresh seaweed biomass in continental Europe). The company is ISO 9001- and FSSC 22000-certified, with most of its product line certified kosher and halal.

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Automated homogeniser

, 20 August 2020/in Product news /by 3wmedia

Automated homogeniser
The Omni LH96 Homogeniser Workstation is designed for walk-away batch processing of up to 192 samples and consists of a core processing platform that can be enhanced with a broad range of user specified modules. Optional features include: automatic pipetting, buffer dispensing, bar code reading, sample weighing and refrigeration.
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Book Review: Dictionary of Food Science & Technology: Second Edition

, 20 August 2020/in Product news /by 3wmedia

Book review
Pub. by International Food Information Service and Wiley-Blackwell 2009, e109.00

Distilled from the extensive data held and maintained by the international Food Information Service, IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features 8,612 entries including 763 new entries and over 1,500 revised entries. The dictionary also reflects current usage in the scientific literature and includes local names, synonyms and Latin names, as appropriate. The publication is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should have copies on their shelves.
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Anion column for complex sample matrices

, 20 August 2020/in Product news /by 3wmedia

The IonPac® AS25 anion-exchange hydroxide selective column is a high capacity column designed for gradient separation of multivalent anions and polarizable anions (iodide and perchlorate) including sulphur species (sulphite, sulphate, thiocyanate and thiosulphate). The column simplifies the determination of polarizable anions by using an isocratic hydroxide eluent with no solvent required for the separation. Analysis time is approximately 30 minutes. The key application is sulphur speciation in complex sample matrices including food and beverage samples. The elimination of solvents reduces waste disposal costs and allows the customer to use RFIC-EG technology for this application. The column is available in 4 × 250 mm, 2 × 250 mm and 0.4 × 250 mm formats supporting flow rates from 0.010 to 3 mL/min. Capillary and microbore formats provide low eluent consumption and improved sensitivity.
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