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Actus Nutrition completes 40 million pound whey processing expansion at Fond du Lac facility
Actus Nutrition has completed a major expansion and infrastructure modernisation project at its Fond du Lac, Wisconsin facility, adding 40 million pounds (approximately 18.1 million kg) of annual whey powder production capacity. The Eden Prairie, Minnesota based dairy ingredients manufacturer said the investment strengthens its position as a global supplier of dairy nutrition ingredients and […]
SGS publishes white paper on new EU Listeria rules for ready-to-eat foods
Testing, inspection and certification firm SGS has published a white paper addressing new EU rules on Listeria monocytogenes in ready-to-eat foods. Released on 20 July 2026, the document outlines Regulation (EU) 2024/2895, which applies to ready-to-eat products from 1 July 2026, and sets out compliance steps for food business operators and food safety professionals.
Berry Swing survey links EU berry quality to safety and sustainability
A consumer survey conducted under the Berry Swing project has found that food safety, sustainability and traceability are now the primary drivers of value in the European berry supply chain, according to findings released recently.
Griffith Foods buys Plant-Tec plant in Poland to grow seasonings output
Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec factory in Zgierz-Lodz, Poland, a move the global product development partner says will strengthen its manufacturing footprint in Eastern Europe and support growth in dry seasonings and coatings.
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panglobal2026-08-17 08:00:572026-08-14 11:19:44TEEMYEAH launches water-derived ozone system for fresh produce washing lines
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panglobal2026-08-12 08:00:022026-08-04 15:39:06TopGum pairs neuroscience with confectionery in new cognition and vision gummy line
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panglobal2026-08-10 08:00:552026-08-10 13:51:52SIRIO Europe launches ten-strong FizzyBits portfolio for on-the-go supplementation
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panglobal2026-08-07 08:00:192026-08-04 15:27:04Klöckner Pentaplast adds fruit trays to kp Infinity range
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panglobal2026-08-06 15:17:012026-08-04 15:21:37Hosokawa Alpine bolts a seventh mill on to its powder platform
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panglobal2026-08-04 15:16:372026-08-04 15:16:37Flexicon fits a trough hopper to its flexible screw conveyor for wide-discharge equipment
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panglobal2026-07-16 08:00:312026-07-27 12:24:46Casa Herrera rolls out a new tortilla chip line for large-scale manufacturing
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panglobal2026-07-14 07:30:192026-07-13 14:59:41Galactic launches low-dust granulated vinegar for improved food preservation processingFeatured Articles
TraceGains roundtables reveal fragmented data slows F&B innovation
New research from TraceGains, based on four executive roundtables held at Food Matters Live 2026, finds that food and beverage product development teams across Europe are struggling with fragmented supplier data, compressed timelines and rising compliance demands, even as appetite for innovation remains strong.
Critical review maps extraction and analytical techniques for food aroma compound analysis
A new review in Food Research International synthesises decades of extraction and gas chromatography methods used to identify aroma-active compounds in food, offering food scientists a practical decision framework for selecting techniques according to matrix complexity, volatility and sustainability goals.
Food Innovation and AdvancesPulsed electric field pasteurisation offers non-thermal route to safer bovine colostrum
New Zealand researchers demonstrate that pulsed electric field (PEF) processing can achieve pasteurisation-equivalent bacterial reductions in bovine colostrum without the immunoglobulin degradation associated with conventional heat treatment – a finding with direct implications for the growing bovine colostrum supplement sector.
Beyond the grease gun: Turning lubrication into a strategic reliability advantage
Mark Montgomery, Vice President, Lubrication Reliability Solutions, Lubrication Engineers, examines why lubrication remains an overlooked variable in industrial asset reliability, despite its measurable influence on component longevity and operational uptime. Drawing on oil analysis methodology and documented case data, including results from Lubrication Engineers’ own Wichita facility, he assesses how structured, condition-based lubrication programmes can […]
Marinova study links seaweed compound to prostate symptom relief
Ingredients & Formulation, Nutrition & Health, /in E-News /by panglobalTasmania-based biotechnology company Marinova has published results from a randomised, double-blind, placebo-controlled clinical trial showing that fucoidan, a bioactive compound derived from brown seaweed, relieves symptoms of benign prostatic hyperplasia (BPH) in men. The findings were published in the journal Research and Reports in Urology.